Chef Veera
21 FOLLOWERS
Your go-to place for recipes & tips. Chef Veera Gaul PhD. shares her passion for the Mediterranean lifestyle, food, leadership & education. Be inspired and be brave in your own kitchen with Chef Veera always at your fingertips.
Chef Veera
1w ago
Moist, and bursting with flavor, this swirl cake gets its decadent flavor from the amazing Hazelnut cream and Pistachio cream along with a scrumptious chocolate ..read more
Chef Veera
1w ago
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1/3 cup O&V Hazelnut Spread * 1/3 cup O&V Pistachio Spread ..read more
Chef Veera
1M ago
Easy, tasty truffle pesto potatoes give a new and upscale twist to a classic side! This couldn’t be any simpler, and the truffle flavored ..read more
Chef Veera
1M ago
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb new potatoes, halved or quartered 3 tablespoons O&V Truffle Pesto ..read more
Chef Veera
1M ago
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 12 oz O&V Handmade Spaghetti * 4 oz pancetta, chopped (or thick ..read more
Chef Veera
1M ago
Incredibly tender and moist, bursting with fresh blueberries, and creamy ricotta, these muffins are topped with a decadent streusel and served with a zesty lemon ..read more
Chef Veera
1M ago
Golden brown, with a crispy crust yet tender and juicy meat – that is what good breaded chicken should taste like! Take it over the ..read more
Chef Veera
1M ago
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ½ cup cornstarch 2 egg, lightly beaten 2-3 cups mini pretzels 1/3 ..read more
Chef Veera
2M ago
Chicken marinated in yogurt with delicious and aromatic spices is served with creamy coconut rice, fragrant cilantro and a squeeze of bright, vibrant lime. ..read more
Chef Veera
2M ago
Crisp lettuce, creamy mozzarella, tangy peperoncini, salty olives, meaty mushrooms and the fresh fennel finish of the olive tapenade combine to make this bright, bold ..read more