Chef Veera Blog
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Your go-to place for recipes & tips. Chef Veera Gaul PhD. shares her passion for the Mediterranean lifestyle, food, leadership & education. Be inspired and be brave in your own kitchen with Chef Veera always at your fingertips.
Chef Veera Blog
2w ago
Warm spinach salad, bursting with mushrooms and peppers, and a mustardy sauce topped with crispy potato “croutons”. One of the first “western dishes” I ..read more
Chef Veera Blog
2w ago
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 ½ lb potatoes, cubed 4-5 tablespoons O&V Garlic EVOO * 2 ..read more
Chef Veera Blog
1M ago
Oven braised in an herby and buttery sauce, these golden-brown potatoes with a crispy crust and rich creamy centers are a classic, yet easy French ..read more
Chef Veera Blog
1M ago
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 large, red-skinned or Yukon gold potatoes, peeled (see Chef Note) 2 ..read more
Chef Veera Blog
1M ago
Easy to make, fun and absolutely perfect make-ahead appetizer for the holiday season. These rosemary, pecan and dried cherry encrusted goat cheese truffles are ..read more
Chef Veera Blog
1M ago
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 oz cream cheese (at room temperature) 6 oz plain goat cheese ..read more
Chef Veera Blog
2M ago
Rich, creamy, spoonable and scrumptious, these pumpkin parfaits are a great addition to your autumn festivities. This is a great dessert for Thanksgiving too ..read more
Chef Veera Blog
2M ago
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 can (15 oz) pumpkin puree or sweet potato puree 1 ..read more
Chef Veera Blog
2M ago
This healthy, easy Moroccan inspired tagine is an aromatic, delicious vegan meal filled with all the best veggies of the fall. Loaded with fragrant ..read more
Chef Veera Blog
2M ago
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 tablespoons O&V Roasted Garlic Oil or Moroccan Spice Oil * 1 ..read more