Print Herb Infused Simple Syrup Delicious addition to cocktails, iced tea, or mixed with club soda. Preserve the fresh taste of summer with the easy recipes that freezes well. Course Drinks Ingredients 1/2 cup fresh herb leaves (stems removed) 1 cup white sugar 1 cup water Instructions Bring to boil and let simmer for 1 minute. Gently muddle leaves to release flavor. Cover and let steep for 30 minutes. Strain leaves and refrigerate or freeze. Use in cocktails or add to sparkling water or iced tea. The post How to Make Herb Infused Simple Syrup appeared first on Clovers Garden Tip ..read more

Late-summer and early fall is the best time of year to plant perennials if you live in zones that have a winter freeze. Fall planting forces the plant to put energy into root growth which builds a stronger plant with bigger blooms. The cooler days and nights also mean the plant doesn’t have to work as hard to stay cool or hydrated. The key is to give the plant enough time to get established before the first freeze. This article will teach you how to plant perennials in the fall (or winter if you live in warmer zones such as 8 to 10). So, roll up your sleeves, grab your gardening tools, and em ..read more

You don’t have to give up on fresh herbs once gardening season is over! You can grow all your favorites through the winter and all you need is a few pots, some soil, and a sunny window. Some gardeners move outside potted herbs inside in the fall but this can be stressful for the plant and runs the risk of introducing outside pests to your indoor growing environment. And usually by the end of one growing season, herbs have either gotten too large to move or have gone to flower and seed, neither of which gives you tasty fresh herbs. We recommend starting with fresh, new plants that you’ll keep ..read more

Print Cowboy Caviar Fresh summer flavor with black beans and jalapeno peppers Course Appetizer Cuisine Mexican Keyword black bean salsa, cowboy caviar recipe Ingredients 45 oz black beans (canned) — drain and rinse thoroughly 11 oz Mexicorn (canned) — frozen or fresh cooked corn can be substituted 20 oz Rotel 2 tomatoes, preferably Roma — diced into small pieces 2 bunches green onions — diced into small pieces 1 hot pepper (jalapeno, serrano, anaheim chili) — optional to your taste, diced into small pieces 2 tbsp freshly squeezed lime juice 1/4 tsp cumin 1 bunch cilantro — optional, rinse ..read more

Companion planting is a great way to maximize garden space and promote natural, healthy growth of your vegetables. When planted strategically together, plants will protect each other from pests and insects; nurture the soils; enhance the flavor; and even provide a support structure and shelter from wind or sun. Shop all of These Herb Plants Here | Buy 2, Get 1 Free! Using herbs as your companion plants also brings the added bonuses of a ready supply of fresh herbs that also look beautiful in your garden. Many of these herbs on this list also attract pollinators which benefits every plant, tre ..read more

Stevia is an annual herb that, when dried and ground into powder, can be used as a natural sugar replacement. This compact plant is easy to grow and has lovely green foliage that pairs well in container with other herbs and flowering annuals. This article will explain how to grow Stevia, harvest it, and preserve for use in your kitchen. Order Stevia Plants Here. Stevia Growing Conditions In its natural habitat, Stevia is a sub-tropical plant and can only be grown as a tender annual in most US Zones. The plant prefers warm temperatures and does best in full sun or partial shade, with at least ..read more

Order your Tomatillo Plants Here. A must-have for Mexican cooking, Tomatillos are one of the most versatile plants you can grow in your garden. They are a member of the nightshade family and grow just like regular tomatoes. Unlike classic tomatoes, the fruit is typically smaller, stays green, and grows inside a thin, papery husk that turns brown when ready to harvest. The tomatillo plant is a profuse producer and will put out hundreds of tangy, tart, citrusy-flavored fruits. Tomatillos are both low in calories and high in nutrients like vitamin C, vitamin K, and potassium and a good source of ..read more

Carrot Cake Cookies Print Carrot Cake Cookies Use garden-grown carrots to create this deliciously soft and chewy cookies with hint of spice. Course Dessert Cuisine American Keyword carrot cake cookie recipe Ingredients 1 cup all-purpose flour 1 tsp baking powder ½ tsp salt 1 tsp cinnamon ½ tsp ground nutmeg ½ cup unsalted butter, softened ½ cup pure maple syrup ½ cup light brown sugar 1 tsp vanilla extract 1 large egg 1 cup finely grated carrots ½ cup raisins ½ cup finely chopped pecans (optional) Instructions Preheat oven to 350°F (180°C). Line baking sheets with parchment paper ..read more

Maintaining a compost pile in cold winter climates can be challenging! With a little extra care and attention, you can keep your compost pile healthy and active even when temps dip below freezing. This article will explain the top five things you should do to maintain – and even grow – your compost pile during winter months. Let’s first start with a refresher on how composting works. Composting is the process of breaking down organic matter (like food scraps and yard waste) into a rich, soil-like substance called compost. This compost can then be used to nourish and enrich your garden soil. A ..read more

This year we grew nearly 300 pounds of food + cut flowers + maple syrup from our in-to 1/4 acre urban homestead. We did it completely organically without a ton of work. This article shows how much of each kind of veggie we harvested and three easy changes we made to bump the harvest. Last spring, I decided to keep better track of our garden harvest and I’m seriously surprised by how much we can raise in our backyard food plot! These results really show that you do not need an acreage or a homestead to grow a large amount of food for your family. And it doesn’t take a ton of work (as long as y ..read more