Pasquesi Blog
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Edward Pasquesi and his wife, Marie, started the business in 1975-evolving from a small hardware store in Highland Park, Illinois into the retail business that is known today as Pasquesi Home and Gardens-which is currently located in Lake Bluff, Illinois.
Pasquesi Blog
2y ago
CRUNCHY HONEY GRANOLA
A never fail granola that keeps its crunch.
Ingredients
1/3 cup of your favorite Savannah Bee Company honey
Zest of 1 orange
4 tablespoons avocado oil
1/2 teaspoon vanilla
1/4 teaspoon salt
3 cups oats
1 cup chopped almonds
1 cup raisins (or substitute any dried fruit)
1/4 cup sunflower seeds
1/4 cup flax seeds
1/2 cup unsweetened coconut
1/4 dark brown sugar
Directions
1. Preheat your oven to 350 ° F: Spray a baking sheet with non-stick baking spray. Set aside.
2. Heat Wet Ingredients: Preheat oven to 350 degrees. Spray a baking sheet with non-stick baking ..read more
Pasquesi Blog
2y ago
Ingredients
1 French pound cake baking mix from My French Recipe
3 eggs
2 sticks of unsalted butter
2 organic lemons
Tools
Mixing bowl
Wisk
Loaf pan
Knife or a zester
Directions
Preheat your oven to 350 ° F. Pour the French pound cake baking mix into a medium bowl.
Add the eggs and beat vigorously until smooth. Melt the butter in the microwave or at low heat in a pan. In the meantime, squeeze the lemons (remove the seeds) in the batter. Zest a quarter of one lemon, and add the zest to the batter.
When the butter is melted, add it too.
Mix gently with a Frenc ..read more