Improving Fast-Casual Operations with Idahoan® Potatoes
Idahoan Foods Blog
by Allen Allen
1w ago
In the ever-evolving landscape of the foodservice industry, challenges such as supply chain delays, sourcing issues, and labor shortages have become all too familiar. From the peak of the COVID-19 pandemic to the present day, restaurants continue to grapple with a shortage of available labor and the complexities of sourcing ingredients and supplies. According to the U.S. Chamber of Commerce, this trend is not merely a passing phase but a defining characteristic of the economy in 2024 and beyond 1. However, amidst these challenges, there are solutions that empower operators to overcome obstac ..read more
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Celebrating Sustainable Sourcing and Local Ingredients
Idahoan Foods Blog
by Allen Allen
1w ago
In today’s culinary landscape, consumers are increasingly drawn to food choices that not only appeal to their taste buds but also align with their values of sustainability and health consciousness. As eateries strive to meet these evolving preferences, they’re turning their attention to ingredients with clean origins and a commitment to environmental responsibility. One such ingredient gaining traction is Fresh-Dried™ potatoes—a flavorful and sustainable option that deserves recognition. Reduced Environmental Impact Fresh-Dried™ potatoes offer a significant advantage in terms of carbon foo ..read more
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Exciting Personnel News at Idahoan® Foodservice
Idahoan Foods Blog
by Allen Allen
1M ago
We are thrilled to share some updates about our incredible team members at Idahoan Foodservice. Our team continues to grow and flourish, and we couldn’t be more proud of the talent and dedication that each member brings to the table. Alisha Gorog: Elevating Success and Leading the Way as Brand Manager Join us in celebrating Alisha Gorog’s well-deserved promotion to the position of Brand Manager on the Foodservice Team! Alisha has been an invaluable part of our team for the past two years, leaving her mark on our team with her exceptional contributions. In her previous roles, Alisha showcas ..read more
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Solving Back-of-House Challenges with Idahoan® Potatoes
Idahoan Foods Blog
by Allen Allen
2M ago
Supply chain delays, sourcing issues, and labor shortages were evident challenges during the peak of the COVID-19 pandemic in 2020 and 2021 – and these obstacles persist. In the foodservice industry specifically, restaurants are still grappling with a shortage of available labor and a scarcity of drivers necessary for sourcing ingredients and supplies. According to the U.S. Chamber of Commerce, a smaller workforce will not only continue to define the economy in 2024 but will pose a challenge for the foreseeable future. Furthermore, the correlation between supply chain disruptions and a reduce ..read more
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Unleash Your Inner Culinary Genius
Idahoan Foods Blog
by Allen Allen
2M ago
In the world of foodservice, culinary innovation plays a pivotal role in satisfying diverse palates and meeting the ever-evolving demands of consumers. Food service operators are constantly on a lookout for versatile ingredients to elevate culinary creations. Neutral tastes and adaptivity are on the forefront of what an innovative dishes entail, and potatoes fit seamlessly into breakfast, lunch, and dinner menus unlocks new potential. Crispy potatoes are a culinary chameleon that effortlessly transforms morning staples with their texture and subtle flavor essence. From morning latkes to being ..read more
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Chef-Approved: Idahoan® SHREDS Tater Tumblers® Unseasoned Mix for Culinary Excellence
Idahoan Foods Blog
by Allen Allen
4M ago
Idahoan® SHREDS Tater Tumblers® Original Mix with Spices are a classic favorite, and now we’ve added to the line— new SHREDS Tater Tumblers® Unseasoned Mix are a perfect addition for your unique culinary needs. The creative options are endless with these operationally friendly shreds. This new item offers easy customization from a single product, perfect for operators seeking staple ingredients that can adapt to a variety of menu offerings. Hashbrown bites with breakfast, a bread substitute for a lunch sandwich, or a seasonal appetizer for a fall dinner… SHREDS Tater Tumblers® Unseasoned Mix ..read more
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Savor the Season with LTOs
Idahoan Foods Blog
by Allen Allen
5M ago
As the seasons change, so do operators’ menus as they adapt to the changing seasonal landscape. With fall and winter on the horizon, it’s the perfect time to explore menu innovation. Limited Time Offerings (LTOs) are the easiest way to add some creativity to classic dishes to keep guests palates’ pleased. Versatile Potatoes: Your Secret Ingredient for Success LTOs are a unique way to work creativity into menu offerings, but capitalizing on them doesn’t need to be stressful. When it comes to serving seasonal LTOs, unseasoned potato shreds shine as a star ingredient. They are consistently av ..read more
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Idahoan® Foodservice Introduces New Unseasoned Mix to the Tater Tumblers® Line
Idahoan Foods Blog
by Allen Gingrich
6M ago
(Idaho Falls, IDAHO) October 3, 2023 – Responding to customer demand for increased versatility, Idahoan® is proud to announce the launch of its latest innovation for the foodservice market: Idahoan® SHREDS Tater Tumblers® Unseasoned Mix. An expansion upon the existing Tater Tumblers® product line, Idahoan SHREDS Tater Tumblers Unseasoned Mix is a true blank canvas, allowing operators to completely customize the flavor profile across breakfast, lunch, and dinner. Delicious on their own or easily customized with mix-ins and sauces, Tater Tumblers Unseasoned Mix are the perfect flavor vehicle fo ..read more
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Delivering Nourishing Comfort: Why Idahoan® Foodservice is the Ideal Choice for Healthcare Dining
Idahoan Foods Blog
by Allen Gingrich
7M ago
In the ever-evolving landscape of healthcare dining, providing wholesome, nutritious, and delectable meals is paramount. Healthcare facilities strive to create a positive and comforting experience for their patients. As a leading provider of premium potato products, Idahoan® stands out as an exceptional foodservice option for healthcare, offering a wide range of benefits for patients and staff alike. A standout product from Idahoan Foodservice is their innovative SMARTMASH®. Designed to cater specifically to healthcare dining, SMARTMASH® is a revolutionary solution that addresses the unique c ..read more
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Welcome Michelle Isom to Idahoan Foods: A Valuable Sales Team Addition
Idahoan Foods Blog
by Allen Allen
8M ago
Idahoan Foods proudly announces the arrival of Michelle Isom as our new Regional Sales Director West in the Foodservice Channel. Michelle’s extensive foodservice experience and passion for culinary excellence make her a highly valuable asset to our team. In her role as Regional Sales Director West, Michelle will oversee work in Arizona, Utah, Wyoming, Montana, Idaho, Nevada, California, Oregon, Washington, Alaska, and Hawaii. Michelle brings a wealth of experience to Idahoan® Foodservice. In her most recent role as National Account Manager at Michaels Foods, she demonstrated her expertise in ..read more
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