IN THE KITCHEN
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Eat Smart Idaho knows that nutrition is important for everybody. Join us by following our blog, In the Kitchen, for weekly recipes, tips, and tricks directly from our nutrition advisers. We are a team of nutrition savvy individuals located all over the state with a mission to create a healthier Idaho.
IN THE KITCHEN
2w ago
A flavorful mix of grilled chicken, quinoa, and fresh veggies like avocado, cucumber, and roasted red peppers. Topped with feta, kalamata olives, bacon, and Caesar dressing, it's a satisfying and nutritious meal with a Mediterranean twist ..read more
IN THE KITCHEN
3w ago
A hearty breakfast bowl featuring a choice of potatoes or grits, topped with eggs, sautéed onions, peppers, and mushrooms, crispy bacon, melted cheese, and fresh green onions for a flavorful start to your day ..read more
IN THE KITCHEN
1M ago
A touch of jalapeño and ranch dressing brings a tangy twist to this lunchtime favorite. Enjoy it atop a slice of whole-wheat toast for an open-face sandwich, or wrap it in a lettuce cup for a low-carb option ..read more
IN THE KITCHEN
3M ago
Print Parmesan & Red Pepper Tilapia
This Parmesan & Red Pepper Tilapia is a delicious and flavorful dish, featuring a crispy Parmesan crust and a hint of red pepper for a mild kick. Seasoned with Italian spices, this tilapia offers a delightful blend of savory and zesty flavors.
Course Dinner
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4 people
Calories 231kcal
Equipment
2 Small Bowls
1 Baking sheet
Ingredients
4 Tilapia fillets
1 Large egg Slightly beaten
½ cup Parmesan cheese Grated
1 tsp Italian seasoning
½ tsp Red p ..read more
IN THE KITCHEN
3M ago
Print Citrus Arugula and Fennel Salad
Experience a burst of freshness with this Citrus Arugula and Fennel Salad! This vibrant dish features peppery arugula, crisp fennel, and juicy navel orange slices, all beautifully complemented by the zing of red onion. Tossed in a light and tangy lemon vinaigrette, it's the perfect blend of flavors for a refreshing and healthy meal.
Course Lunch, Salad, Side Dish
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 4 people
Calories 161kcal
Cost $5.00
Equipment
1 Large cutting board
1 Sharp knife
1 Large bowl
1 Small bowl
1 Pa ..read more
IN THE KITCHEN
4M ago
Print Sausage and Veggie Pasta
Enjoy a hearty sausage and veggie pasta with savory sausage, sweet bell peppers, and caramelized onions, all simmered in roasted tomatoes. This simple yet flavorful dish is perfect for a quick and satisfying weeknight meal.
Course Dinner
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 50 minutes minutes
Servings 4
Calories 776kcal
Cost $8
Equipment
1 cutting board
1 Sharp knife
1 Large Pot
1 Large skillet
Ingredients
12 oz Rigatoni Noodles (Can substitute for any pasta type)
2 tbsp Oil of Choice
½ Onion (Chopped)
1 Be ..read more
IN THE KITCHEN
4M ago
Print Cowboy Caviar
Cowboy Caviar is a vibrant, flavorful dip made with black beans, corn, tomatoes, and peppers, tossed in a zesty lime dressing. Perfect for parties or as a healthy snack, it's a fresh and colorful crowd-pleaser!
Course Appetizer, dip, salsa, Snack
Prep Time 25 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 328kcal
Cost $5.00
Equipment
1 cutting board
1 Sharp knife
1 Medium Bowl
1 Small bowl
Ingredients
1 Roma Tomato
⅓ cup Onion
1 can Canned Black Beans
1 can Canned Corn
½ Bell Pepper
1 Jalapeno
1 tbsp Cilantro
Dressing
⅓ cup Oil ..read more
IN THE KITCHEN
4M ago
Print Baked Onion Rings
Crispy, golden-brown baked onion rings are a healthier twist on the classic fried favorite, delivering all the flavor with fewer calories. Perfect as a snack or side dish, these easy-to-make onion rings are sure to be a hit!
Course Appetizer, Snack
Cuisine American
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 4 people
Calories 176kcal
Cost $5
Equipment
3 Small Bowls
1 Baking sheet
1 cutting board
1 Knife
Ingredients
2 Large Onions Sliced into ¼ inch rings
1 tbsp Seasoning of Choice Suggested ..read more
IN THE KITCHEN
6M ago
Print One Pan Chicken and Veggies
Whip up a delicious and hassle-free meal with this One Pan Chicken and Veggies recipe! Tender chicken alongside a colorful array of seasonal vegetables, all seasoned with aromatic herbs and spices. This simple yet satisfying dish is not only easy to make, but also ensures minimal cleanup, making it perfect for busy weeknights or lazy weekends.
Course Dinner, Main Course, Main dish
Prep Time 30 minutes minutes
Cook Time 1 hour hour
Calories 2744kcal
Cost $12.00
Equipment
1 large mixing bowl
1 Large Baking Sheet
Aluminum Foil Optional
1 Spatu ..read more
IN THE KITCHEN
6M ago
Print S'mores Energy Bites
These high-protein energy bites are a easy no-bake snack that kids and adults love!
Course Breakfast, Dessert, Snack
Prep Time 10 minutes minutes
Calories 1849kcal
Equipment
1 Large bowl
Ingredients
1 cup Old Fashioned Oats
⅓ cup Graham Crackers (Crushed)
2 tbsp Chia Seeds
½ tsp Salt
½ cup Creamy Peanut Butter
¼ cup Honey
½ tsp Vanilla Extract Optional
¼ cup Chocolate Chips
¼ cup Marshmallow Bits Can substitute for mini marshmallows
Instructions
In a large bowl, combine oats, crushed graham crackers, chia seeds, and salt.
Add the p ..read more