At Raspberrys Catering and Bistro, we believe that great food not only delights the palate but also nurtures the body. That’s why we’re passionate about using ingredients that not only taste good but are also packed with essential nutrients. Today, we’re shining a spotlight on one of the most crucial minerals for your health: magnesium. What is Magnesium? Magnesium is a vital mineral that plays a role in over 300 enzymatic reactions in your body. From regulating muscle and nerve function to supporting a healthy immune system, maintaining blood sugar levels, and keeping your heart beating stead ..read more

Let’s talk about Sunday gatherings, specifically brunch! Why is brunch so popular? Brunch’s mid-morning schedule allows you to be socially flexible. Both early risers and night owls can enjoy the event. Brunch is a terrific option for get-togethers with friends and family because it fits well into schedules. Brunch brims with a variety of flavors and can be considered a food journey in itself with menus featuring innovative renditions of classic dishes, seasonal products, and international inspirations. The culinary freedom of brunch is one of the reasons we love to cater on Sundays. Rasberrys ..read more

Today we are talking about wine again and the proper serving temperatures. Did you know serving white wine ice cold mutes its flavors? Here are the optimal serving temperatures for white wines. Sparkling wines should be served between 43 and 45 degrees F. Light-bodied crisp wines (reisling, sauvignon blanc) between 45 and 50 F. Medium -to-full-bodied wines (chardonnay, viognier) are best between 50 and 55 F. Serving red wines too warm amplifies the impression of alchol and acidity. Serving them too cold plays up the tannin, resulting in an unpleasant astingency. Serve light-bodied re ..read more

Wine has been produced for thousands of years, with the earliest being cultivated in modern-day Georgia and Armenia. From there, winemaking spread throughout Central and Western Europe and parts of the Mediterranean. These are commonly called old-world wines. Wine grapes arrived in South America in the mid-16th century, and by the 19th century, new-world regions had expanded to include North America, Australia, New Zealand and South Africa. Old-world winemaking is steeped in rich tradition and celebrates the place of origin. Centuries-old rules in each region dictate which grapes are used and ..read more

Fresh fruits and veggies are loaded with vitamins, minerals, and antioxidants that soothe inflammation and clear pores. Antioxidants reduce free radical damage in all areas of the body and help skin look smoother and younger. Vitamins A, C, and E boost skin health, elasticity, and luminosity. And an extra dose of hydration keeps everything glowing and supple. Mix and match fresh ingredients or add in other antioxidant-rich superfoods to make your own elixirs. When it comes to achieving smooth, radiant skin from natural food nutrients, the flavor combinations are endless. Plus, natural products ..read more

The last few remaining patches of snow are melting fast. If you need realtime proof that summer has arrived in Sun Valley view the Sun Valley Resort webcams . The summer season in Sun Valley (along with Ketchum, Hailey and Bellevue) means family gatherings, celebrations of all kinds and perhaps corporate retreats. Once lodging is confirmed, daytime (and evening) activities and events will need to be planned. Food and beverage is also a key element to gatherings - not to mention essential! The local grocers and markets like Atkinsons, Village Market and Albertsons offer ample opportunities to s ..read more

Welcome sunshine, hiking, outdoor concerts, days at the lake, flyfishing and all things summer in Sun Valley. Summer is a gorgeous time of year to gather to celebrate special events or just create "together" memories. If it's your first time, Welcome. We hope you enjoy exploring the Ketchum and Sun Valley areas including all of the Wood River Valley. Your day may have started early with the sunrise. You may have hiked (or biked) a few miles, or perhaps your day is just begining. Where to grab a bite for lunch in Ketchum quickly becomes the most important thing. Weekdays starting at 11 am Ras ..read more

Congratulations to all the newly engaged couples out there! Let the planning begin! Have you considered a Sun Valley, Idaho wedding? Our 2024 wedding calender is booking up and it’s definitely what you’ll find us doing during the summer and fall months here in the Wood River Valley. Just like our bistro menu changing summer and winter to stay fresh and on trend, we custom create all wedding menus for the same reasons. Again, best wishes on the upcoming nuptuals whether near or far, we hope your day is beautiful. Now for the top wedding trends you may see in 2024 - compliments of The Knot and V ..read more

Each year the retailer Whole Foods forecasts emerging flavors, culinary influences along with anticipated top selling products for the coming year. The Trends Council is comprised of 50 team members including foragers, buyers and culinary experts. Without further adue, here is the list for 2024. Put the “plant” back in “plant-based” The “veggie” is going back in your burger and labels are shrinking. New protien forward products with mushroom, walnut, tempeh and legumes in place of meat alternatives. Plant based milk labels will be simplifyed down to just two ingredients. Use the whole cacao ..read more

Cashew Dip is a vegetarian, vegan-friendly dip that pairs perfectly with raw vegetables, crackers, and so much more. This creamy, delicious dip is a perfect appetizer or snack for movie nights, watching the big game (or awards show) or entertaining. Feel free to make it sairy free and gluten free also to your liking. First start with cashews - salted or unsalted per your liking. Add the cashews to a bowl and cover with hot water. Allow the cashews to soak for at least 10 minutes. Drain the cashews and to a blender cup or food processor. Now the fun part - what to add. Here are some ideas of va ..read more