After wrapping up the The Darling Derby Party shoot with several of my entrepreneur friends a few months ago, we immediately started planning our next collaboration.  We had the most fun putting together this outdoor 4th of July inspired shoot, and we hope that you enjoy it!  Thanks to Betsey and Abby from The Finery Jackson for the table settings, Jeannie with Blair’s Designs for the amazing embroidery and gifts, Mallory with Lavish Fleur for the stunning floral design, and Abe Draper for the spectacular photos. Let’s talk Red, White and Blue! The Table For the table, we knew we wa ..read more

A few months ago, I was sitting at the Southern Coterie Summit listening to some amazing women talk about expanding brands, and I immediately knew the next direction I wanted to take The Dinner Darling.  For as long as I can remember, I have LOVED party food.  I love to make it, I love to serve it, and I absolutely love to eat it.  So when I discussed this with my dear friend, Jeannie Hood, of Blair’s Gifts, she immediately agreed to collaborate with me on this, and we started planning our next move.  We knew we wanted to feature some other local businesses, and were t ..read more

Serves: 6 | Prep Time: 20 minutes | Refrigeration Time: 20 minutes Ingredients: 1 bag milk chocolate chips 1/2 cup unsweetened cocoa powder 3/4 cup granulated sugar 1 cup mini marshmallows 2 blocks almond bark, melted Sprinkles Directions: Melt your chocolate in a microwave-safe bowl for 15 second intervals. Stir each time you remove, and test the temperature. Keep it below 90 degrees and more than 82 degrees (apparently this matters)! I did this about 4 times and the last time, I kept stirring until it all melted. Put about 1.5 tbsp of the melted chocolate in each mold and spread around to ..read more

U.S. Farm-Raised Catfish Bread Serves: 8-10 | Prep Time: 5 minutes | Cook Time: 35 minutes Ingredients: 3-4 whole #uscatfish fillets 2 tbsp olive oil 2 tbsp Cajun seasoning 1/2 cup unsalted butter, softened 1/2 cup mayonnaise 1/4 tsp garlic powder 1 tbsp Worcestershire sauce 1 tbsp hot sauce 1.5 cups shredded sharp cheddar cheese 1/2 cup freshly grated Parmesan cheese 1/4 cup diced green onions 1 large loaf of French bread Directions: Prepare a large baking sheet with non-stick spray or parchment paper and preheat your oven to 350°. Lay your #USCatfish fillets on the ..read more

Over cheese grits topped with a beurre blanc sauce Serves: 4 | Prep Time: 5 minutes | Cook Time: 15 minutes Ingredients: 4 whole U.S farm-raised catfish fillets 1 tsp salt 1 tsp smoked paprika 1/2 tsp dried oregano 1/2 tsp dried basil 1/4 tsp cracked black pepper 1/4 tsp garlic powder 2 tbsp olive oil, for drizzling Cheese Grits 1 cup quick cooking grits 4 and 1/4 cup water 1 tsp salt 1 tbsp unsalted butter 1 cup shredded sharp cheddar cheese Sauce 1 cup heavy whipping cream 1 stick of cold unsalted butter, cubed pinch of salt 1 tsp hot sauce Directions: Preheat oven to 350 degrees F, a ..read more

Happy National Fajita Day! What better way to celebrate National Fajita Day than with an easy sheet pan recipe? Sheet Pan Chicken Fajitas Serves: 4 | Prep Time: 10 minutes | Cook Time: 20-25 minutes Ingredients: 2 tsp chili powder 1 tsp ground cumin 1 tsp paprika 1/2 tsp garlic powder 1/4 tsp cayenne pepper 1 tsp salt 1/2 tsp pepper 3 large boneless, skinless chicken breasts, cut into thin strips 1 red bell pepper, cut into strips 1 yellow bell pepper, cut into strips 1 red onion, cut into strips 3 tbsp olive oil 2 tbsp chopped cilantro Juice of 1 lime 8 small corn tortillas 1/4th c ..read more

A few months ago, before the Covid-19 numbers spiked in Mississippi, I was asked to help with the food for a good friend’s baby shower.  Shower food is my love language, so of course, I was happy to do it. One request – all of the food must be in individual containers, and safe for consumption. A challenge? I love a challenge. I talked with one of my other friends hosting the shower, and we found some really fun, and inexpensive, containers on Amazon, and we started on the menu. With everything needing to be separate, that got rid of any hot food options, and since it was in June in Missi ..read more

Let me start by saying, I love to cook and eat, obviously, and I despise working out. Well, I despised working out up until about 6 weeks ago. Almost a year ago, I started following Anne Snow on Instagram, a precious local girl with a bubbly personality that just draws you in. She kept talking about this thing called FASTer Way to Fat Loss, and it got me interested. Why would she need to do this? She is TINY and YOUNG. I am not sure she has even hit 30 yet, you know, the age where your metabolism feels like it is shutting down and your wrinkles really start to pop up. Anyway, her personality i ..read more

Need some kid-friendly recipe ideas while stuck in quarantine? Here are some of my favorites! Make your own Pizza Party – Grab some of your favorite pizza toppings, and have a pizza party. We love using Stonefire Naan Bread for the base and making individual pizzas. The kiddos love them, and they get to be a part of the process. I also LOVE to use leftovers on a pizza. Ever had pot roast pizza? it’s delish! Pigs In a Blanket – Get crescent rolls and brush with yellow mustard. Roll up half of a hotdog and bake per directions on the can of crescent rolls. Easy peasy! Easy pasta sa ..read more

Drumroll please… Here is the most requested recipe of 2019. You asked for it and here it is. Our Facebook group of more than 6,000 members has spoken. And the favorite recipe of the year is… Salsa Verde Chicken Serves: 4 | Prep Time: 10 minutes | Cook Time: 40 minutes Ingredients: 1 (16-oz.) jar salsa verde, or larger 1.5 lb. boneless, skinless chicken breasts 1 tbsp extra-virgin olive oil 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 cup shredded Mexican blend cheese 1 lime, cut into wedges 2 tbsp chopped fresh cilantro Directions: Preheat the oven to 400° and gre ..read more