The Hungry Black Man Blog
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A food platform dedicated to the Black and minority culinary ecosystem and all that comes with it!
The Hungry Black Man Blog
3d ago
In 2022, when Kayvon Webster, former NFL star and Super Bowl champion, teamed up with national food critic Starex Smith—also known as @TheHungryBlackMan—to establish Smith & Webster Restaurant and Bar in Miami, they couldn’t have predicted that their venture would blossom into the Smith & Webster Hospitality Group. In just two short years, the group…
The post Smith & Webster Brings Its Famous Oxtail Lasagna to Coral Springs New Location appeared first on The Hungry Black Man ..read more
The Hungry Black Man Blog
8M ago
Employee at the Black Owned Pizza Brain Pizza in Philadelphia, PAFollow us @thehungryblackman on social media for all things Black and Food!
Yes, pizza enthusiasts rejoice—National Pizza Day is upon us! Americans’ love affair with pizza is well-documented, with recent surveys indicating that the average person consumes this beloved dish three times a month, devouring about 8 slices per sitting. With Super Bowl weekend looming, pizza consumption is expected to soar to new heights.
As a self-proclaimed pizza aficionado, I have a penchant for artisanal pizza joints, shying away from mass-produced ..read more
The Hungry Black Man Blog
9M ago
District Seventy8 in Downtown Detroit
In the kaleidoscope of America’s dynamic restaurant and bar scenes, my hometown of Miami, FL, often takes the lead, consistently ranking as the number one city for bar hopping in the United States. However, the nuances of how each city celebrates its bar culture are profoundly influenced by the intricate dynamics of race, creating distinct experiences across the nation. While articles abound showcasing the most notable bars, the spotlight rarely extends to those within Black communities—a disparity that warrants examination.
Du Bois’ concept of twoness, na ..read more
The Hungry Black Man Blog
9M ago
Bentley’s
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Detroit, a city pulsating with vibrancy and resilience, is poised to emerge as a shining exemplar of how a predominantly Black metropolis can transform into a sought-after tourist haven. Boasting a rich tapestry of culinary delights, cultural treasures, captivating entertainment, and some of the warmest interactions in the United States, Detroit stands at the forefront of a renaissance.
The jubilation resonates throughout the diverse tapestry of Detroiters, transcending backgrounds, as the ..read more
The Hungry Black Man Blog
10M ago
The Hungry Black Man and Keith Lee
As Atlanta’s culinary landscape navigates the aftermath of Keith Lee’s viral TikTok food reviews and grapples with the challenges of the past year, The Hungry Black Man Media (@thehungryblackman) stands at the forefront, celebrating eight years of reviewing Black-owned eateries nationally. With an award-winning blog and annual Top 10 rankings, the media outlet has become a trusted guide for both tourists and locals seeking the city’s culinary gems. Utilizing a comprehensive metric of customer satisfaction, food quality, service, and local recommendations, The ..read more
The Hungry Black Man Blog
11M ago
The Hungry Black Man
METRO ATLANTA, GA – Amidst the Keith Lee saga, where the city was in more turmoil than your aunt’s Thanksgiving dinner, we decided to shake off the drama, return to the city, and pursue a culinary quest for the creme de la creme. Lo and behold, on the outskirts of Atlanta, at 1379 Hiram Douglasville Hwy Suite 123, Hiram, GA 30141, we stumbled upon The Philly Steak Spot. Brace yourselves, dear readers, for this suburban gem boasts the most authentic cheesesteak this side of the Mississippi – or at least, the Chattahoochee.
Now, I know what you’re thinking: Georgia and chee ..read more
The Hungry Black Man Blog
1y ago
Chef Luckie Bell, Actress Naturi Cora Maria Naughton-Lewis, and The Hungry Black Man
Our platform has meticulously reviewed more than 2,533 Black-owned restaurants while documenting our visits over a span of seven years. We embarked on this mission due to the glaring lack of coverage by mainstream media regarding Black-owned establishments, and our objective has always been to rectify that oversight. Thus, it raised my suspicion when I observed the mainstream media’s sudden interest in generating story after story about Keith Lee’s recent visit to such establishments. I have, for valid reasons ..read more
The Hungry Black Man Blog
1y ago
The Hungry Black Man Media, (follow us @thehungryblackman), has established an impressive record of visiting 2,533 Black-owned restaurants across the nation over the course of seven years and we are happy that you’re here reading along! In Miami, Florida, a new addition has emerged within the burgeoning national Black taco scene, introducing a noteworthy player to what I affectionately term the “Blackican Food Scene.” Kreative Kravings Food Truck, situated at 8201 Northwest 22nd Ave, Miami, FL, United States, Florida, justified the twenty-minute wait it necessitated to savor their delectable ..read more
The Hungry Black Man Blog
1y ago
DURHAM, NC – The Hungry Black Man Media, (follow us @thehungryblackman), has established an impressive record of visiting 2,533 Black-owned restaurants across the nation over the course of seven years. Throughout these gastronomic journeys, their team has grown increasingly captivated by the vibrant Black communities of North Carolina and the exceptional hospitality they offer.
One recent revisit led them to “Let’s Eat Soul Food,” nestled at 2514 Fayetteville St, Durham, NC 27707. Their initial visit coincided with a Caribbean Day event, and a return visit was in order to sample the establis ..read more
The Hungry Black Man Blog
1y ago
Wishbone Cafe Table
Wishbone Café, situated at 6667 Atlanta Highway in Montgomery, Alabama, 36117, has encountered its fair share of challenges. In an unusual review for our team at The Hungry Black Man (follow us on Instagram @thehungryblackman), we found ourselves visiting this establishment on two separate occasions, and regrettably, both visits were marked by various challenges.
During our initial visit, our dining party faced service-related issues, primarily the absence of a host at the host stand, which left us waiting aimlessly. Our patience was tested further when a managerial represe ..read more