The Veggie Table
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A site for vegetarians as well as anyone interested in healthy eating, animal rights, and the environment. Here, author Laura Lawless shares plant-based recipes, menus, drinks, and cooking tips for vegans & vegetarians.
The Veggie Table
2d ago
Leeks baked with cheese and a bit of cream are rich and delicious.
The post Leek Gratin was published on The Veggie Table.
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The Veggie Table
1w ago
A simple, quick, and colorful dish made with tofu, pesto, and tomatoes.
The post Pesto Tofu was published on The Veggie Table.
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The Veggie Table
3w ago
Eggplants add texture and a great flavor to this hearty chili. The chocolate is an interesting touch, but can definitely be omitted if it sounds too weird.
The post Eggplant and Black Bean Chili was published on The Veggie Table.
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The Veggie Table
3M ago
An easy recipe for colorful, spicy jasmine rice.
The post Spicy Jasmine Rice was published on The Veggie Table.
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The Veggie Table
4M ago
A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.
The post Pea Pesto was published on The Veggie Table.
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The Veggie Table
4M ago
Chewy tofu marinated in a tangy orange sauce and roasted.
The post Cuban Orange Mojo Tofu was published on The Veggie Table.
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The Veggie Table
4M ago
Yogurt and cucumber combine into quick, simple, and very refreshing dip or sandwich topping.
The post Tzatziki – Cucumber Dip/Sauce was published on The Veggie Table.
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The Veggie Table
5M ago
This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.
The post Almondetta was published on The Veggie Table.
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The Veggie Table
5M ago
Easy and tasty eggplant curry that you can make in a slow cooker or on the stove.
The post Eggplant Curry was published on The Veggie Table.
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The Veggie Table
5M ago
Simple but a bit more textured than rice pilaf thanks to the addition of millet and quinoa.
The post Three-Grain Pilaf was published on The Veggie Table.
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