The Veggie Table
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A site for vegetarians as well as anyone interested in healthy eating, animal rights, and the environment. Here, author Laura Lawless shares plant-based recipes, menus, drinks, and cooking tips for vegans & vegetarians.
The Veggie Table
6d ago
Beans and greens always go well together - this is a quick and particularly delicious combo.
The post Chard and Chickpeas was published on The Veggie Table.
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The Veggie Table
1w ago
Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
The post Almond Feta was published on The Veggie Table.
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The Veggie Table
1M ago
Soaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts.
The post Raw Wild Rice Pilaf was published on The Veggie Table.
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The Veggie Table
1M ago
Authentic Southern cornbread meets dukkah, an Egyptian nut-seed-spice mixture.
The post Skillet Cornbread was published on The Veggie Table.
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The Veggie Table
1M ago
Soft, crisp tofu "meatballs" are delicious on top of pasta or just dunked into marinara sauce.
The post Tofu Meatballs was published on The Veggie Table.
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The Veggie Table
1M ago
Save money and avoid preservatives by making homemade cashew butter.
The post Cashew Butter was published on The Veggie Table.
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The Veggie Table
1M ago
Spinach dip is a classic at parties, but this vegan version is even better.
The post Spinach Dip was published on The Veggie Table.
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The Veggie Table
1M ago
Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.
The post Chickpea Piccata was published on The Veggie Table.
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The Veggie Table
2M ago
A simple but incredibly delicious sweet and spicy dipping sauce.
The post Chile Soy Dipping Sauce was published on The Veggie Table.
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The Veggie Table
2M ago
A quick and easy side dish for any Middle Eastern meal.
The post Fruity Couscous was published on The Veggie Table.
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