The Veggie Table
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A site for vegetarians as well as anyone interested in healthy eating, animal rights, and the environment. Here, author Laura Lawless shares plant-based recipes, menus, drinks, and cooking tips for vegans & vegetarians.
The Veggie Table
1w ago
An easy recipe for colorful, spicy jasmine rice.
The post Spicy Jasmine Rice was published on The Veggie Table.
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The Veggie Table
2w ago
A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.
The post Pea Pesto was published on The Veggie Table.
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The Veggie Table
3w ago
Chewy tofu marinated in a tangy orange sauce and roasted.
The post Cuban Orange Mojo Tofu was published on The Veggie Table.
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The Veggie Table
1M ago
Yogurt and cucumber combine into quick, simple, and very refreshing dip or sandwich topping.
The post Tzatziki – Cucumber Dip/Sauce was published on The Veggie Table.
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The Veggie Table
1M ago
This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.
The post Almondetta was published on The Veggie Table.
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The Veggie Table
2M ago
Easy and tasty eggplant curry that you can make in a slow cooker or on the stove.
The post Eggplant Curry was published on The Veggie Table.
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The Veggie Table
2M ago
Simple but a bit more textured than rice pilaf thanks to the addition of millet and quinoa.
The post Three-Grain Pilaf was published on The Veggie Table.
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The Veggie Table
2M ago
A thick, rich sauce that's hearty enough to be eaten like stew.
The post Seitan Bolognese Sauce was published on The Veggie Table.
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The Veggie Table
2M ago
This quick and easy Italian sauce is like a spicy, slightly chunky ketchup.
The post Tomato Mustard Sauce was published on The Veggie Table.
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The Veggie Table
2M ago
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
The post Savory Crêpes was published on The Veggie Table.
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