Connecticut Magazine » FOOD & DRINK
Connecticut Magazine » FOOD & DRINK
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This section of the blog features articles on food and drink. For 50 years, Connecticut Magazine has coupled award-winning journalism with a monthly slice of Connecticut living in a magazine that reaches more than 380,000 adult print and online readers each month statewide.
8 new Connecticut restaurants to try in April
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2y ago
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Zephyr’s Street Pizza is powered by playful pies and deep family roots
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2y ago
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Pleasing pilsners and melodious music flow at Berlinetta Brewing
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2y ago
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Raise a glass to Mother Earth with these sustainable wines
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2y ago
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Lucky Taco expands, bringing globally influenced tacos and burritos to Vernon
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2y ago
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A real showstopper, Gabriele’s Italian Steakhouse takes the stage in Westport
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2y ago
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The Craft artisan bakery offers handmade, small-batch pastries and ‘lasting experiences’
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2y ago
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RECIPE: Try your luck with an Irish-inspired filet mignon
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2y ago
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WeHa Brewing & Roasting Co. marries beer and coffee in a grand gathering space
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2y ago
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Try these seasonal-friendly wines that match with lighter fare
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2y ago
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