Grillfest Vol. 5
Mantry » Recipes
by Reginald Milligan
3d ago
Grilling season means good times, good weather and great food.  Here are six product from six of the best makers in the USA to upgrade a backyard cookout. Roasted Habanero Hot Sauce // Mago Hot Sauce // Laguna Beach, CA Dive into MAGO Roasted Habanero Hot Sauce, where flavor reigns supreme! Crafted by the sauce wizard himself, Clark, it's a tantalizing blend of savory, slightly smoky goodness with a garlic and pepper punch. Versatile? Oh, you betcha! This sauce wears many hats - marinade, dip, or crowning glory - it's the 'Everything Sauce' you never knew you needed! At MAG ..read more
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Drunken Garlic Steak Tacos with Adaptive Cocoa Onions
Mantry » Recipes
by Reginald Milligan
8M ago
Umami rich cacao onions top these seasoned steak tacos creating a clean, healthy and protein rich meal using some of the best health food products in the US of A.  Ingredients 2 lbs. steak 1 avocado 1/2 red onion (sliced thin) 1/4 cup cilantro lime, quartered for serving 1-2 tablespoon Roots Apothecary Adaptive Cacao 1/4 cup Secret Aardvark Drunken Garlic Black Bean Sauce 2 teaspoons Portland Steak Salt 1 Fillo's Walking Tamales (See Pro Tip) Directions Rub steak in a coat of steak salt, Secret Aardvark Sauce and olive oil. You can leave it for at least 20 minutes at room temperat ..read more
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Iced Lifeboost Coffee With Adaptive Cacao
Mantry » Recipes
by Reginald Milligan
8M ago
Feeling sluggish? This upgraded coffee is all the fuel your mind needs to adapt and focus. This delicious beverage taps the power of functional mushrooms and premium coffee to help you thrive. Ingredients 8 oz brewed Lifeboost Coffee, chilled 2 tablespoon Roots Apothecary Adaptive Cacao 2 oz. Almond, Oat or Macadamia Nut Milk 1 cup of ice Directions Mix all the ingredient and shake or mix over ice. Pro Tip:  If you like sweet, melt in some honey after brewing the coffee ..read more
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Thai Jerky Chicken Wings
Mantry » Recipes
by Reginald Milligan
9M ago
Sweet heat meets umami goodness with these sticky, finger lickin' flavor bombs using two of our favorite products i the USA.  Make up a batch for the big game or a backyard cookout.   Ingredients 3 lbs. chicken wings  2 tbsp Vegetable Oil 3 tablespoons Thai Tango Chile Sauce 1oz Think Jerky, sliced thin 1 tablespoon butter 1 lime, quartered 2 green onions slced thin Directions Preheat grill to high Pat wings dry, in a bowl toss wings with oil, Thai Tango Sauce and season with salt. Grill wings until cooked through. In a bowl, add grilled wings to 1 tablespoon butt ..read more
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Power Greens Smoothie
Mantry » Recipes
by Reginald Milligan
9M ago
As simple smoothie to kick off the day, prep for a workout or recover.  Ingredients 1 serving greens powder 2 servings protein powder 250 ml almond milk 1 scoop peanut butter 1/2 a frozen banana 1/2 cup frozen berries 1 serving collagen, hydration or BCAA powder (optional) Directions Blend ingredients, adjust consistency accordingly with more almond milk. Pro Tip: Keep a couple glasses frozen to keep your smoothie ice cold on summer days ..read more
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Rowdy PB & Banana Smoothie
Mantry » Recipes
by Reginald Milligan
1y ago
Boost your morning or afternoon with this quick, nutritious and satisfying shake.  We love adding chunks of Rowdy bar to dig for at the end with a spoon :) Ingredients 1 scoop Rowdy Vanilla Bean Collagen Protein 1/2 Banana 1 Scoop Almond Butter or Peanut Butter 6 oz almond or plant-based Milk of choice 4-5 ice cubes Keto Chocolaty Cookie Dough Rowdy Bars, sliced into cubes cinnamon Directions Blend the first five ingredients until smooth, pour into a glass, top with chunks of rowdy bar, a dollop of peanut butter and sliced banana. Dust with cinnamon. Pro Tip:  Keep froz ..read more
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Umami Jerky Apple Slaw
Mantry » Recipes
by Reginald Milligan
1y ago
Crispy, refreshing and full of Umami. This simple slaw uses fresh apple and Prevail Umami jerky to become a perfect burger or sandwich topper or use it to freshen up any dish. Ingredients 1oz. Prevail 100% Grass Fed Beef Umami Jerky, sliced thin 1 crisp apple 1 tablespoon chopped cilantro or parsley 1/2 tablesppon Apple Cider Vinegar or Lemon Juice 2 tablespoon Olive Oil Directions Slice the apple into thin match sticks, toss with Prevail jerky, cilantrtro, olive oil and citrus or apple cider vinegar, season with salt and pepper. Use on pulled pork, burgers, sandwiches or serve as a side ..read more
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BBQ Chicken Burger With Umami Jerky Apple Slaw & Bone Broth Dip
Mantry » Recipes
by Reginald Milligan
1y ago
A healthy, nourishing BBQ Chicken Burger with crunchy, umami laced slaw and creamy avocado to fuel you through the day.  With a little inspiration from a French dip sandwich, we sub in bone broth for dipping and added health and umami.  This recipe uses three of our favorite health food makers in the USA. Ingredients 2 lb. Ground Chicken 1 egg Noble Made Less-Sugar Original BBQ Sauce Prevail Umami Jerky Slaw 1 Bare Bone Instant Bone Broth Stick 1 avocado fresh whole grain buns (We Used Dave's Killer Bread) 1 tablespoon lemon or lime juice or apple cider vinegar. Directions In ..read more
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"Fattoush" Style Salad With Crispy Harissa Naan, Biltong, Jerky & Mango Chutney Dressing
Mantry » Recipes
by Reginald Milligan
1y ago
Crunchy, buttery spiced naan, juicy tomatoes and umami rich biltong and jerky work perfectly with the sweet, sour mango chutney dressing for this fresh salad with lots of texture! Ingredients 4-5 cups sliced mixed tomatoes (beefsteak, roma, cherry, whatever you have) 1/4 cup parsley or cilantro leaves 1/4 cup red onion, sliced thin 3 pieces, naan or pita, cut into chunks 1/2 tablespoon Entube Smoked Harissa lime or lemon 1 oz. Ayoba Biltong 1 oz. People's Choice Buffalo Beef Jerky 1 tablespoon Brooklyn Delhi Spicy Mango Chutney 1 tablespoon butter Directions Preheat oven to 400º. Toss ..read more
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Cashew Butter Masala Shrimp With Harissa and Wild Mushrooms
Mantry » Recipes
by Reginald Milligan
1y ago
Brooklyn Delhi Simmer sauce makes a weekday meal a culinary journey with this delicious prawn curry.  A hit of spice from Entube Harissa and big umami from wild mushrooms round out this simple and delicious dish. Ingredients 1 lb. shrimp, peeled and deveined 4 oz. wild mushrooms, (slice or tear up larger pieces but leave smaller ones whole) 1/4 cup cilantro leaves  1 jar Brooklyn Delhi Cashew Butter Masala 2 tablespoon Brooklyn Delhi Spicy Mango Chutney 1/2 tablespoon Entube Smoked Harissa rice (optional naan (optional) Directions Heat olive oil in a pan over med-high heat and add ..read more
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