The Delamar Hotels have added yet another offering to their ever-growing list of experiences. They recently launched their Afternoon Tea program which can be enjoyed at all of their locations. We recently paid a visit to Artisan in Southport to get the tea on this new offering. Guests can enjoy this Afternoon Tea every Wednesday from 2:00 – 4:00 PM. For $50+ per person you will enjoy a variety of signature sandwiches, pastries and desserts as well as a selection of green, herbal or black tea served in your own individual teapot. AFTERNOON TEA MENU SAVORY * Cucumber and dill cream cheese on mu ..read more

This just in from Dan Woog’s 06880. In her native Romania, Alina Dancho often waited 2 hours in line, for half a loaf of bread. Now customers stand in line for her croissants, cookies, cakes, cupcakes and pastries. And bread. Alina’s Cakes & Cookies opened recently in the shopping plaza next to Fortuna’s, Greens Farms Spirit Shop, Gofer Ice Cream and Westport Cigar & Vape. It’s a tasty addition to those treats. It’s also the healthiest option. 95% of her bread is sourdough — an excellent, all-natural source of antioxidants and prebiotics. Nearly all of her offerings are gluten-free. H ..read more

Sullivan Catskills Visitors Association and Bethel Woods Center for the Arts are teaming up for the second annual immersive culinary event coined Catskill Cuisine, taking place May 10-12, 2024, sponsored by elite partner Labelle Farms and presented by Resorts World Catskills and Bethel Woods. Tickets are on sale now with prices starting at $64 for GA & $179 for VIP. All purchasing links can be found at Catskill-Cuisine.com. Drawing on the success of last year’s inaugural event, Catskill Cuisine 2024 will be a bigger extravaganza spanning the weekend, with the one-day festival portion bein ..read more

Finding a cocktail in Connecticut is a whole experience. From cool bars to pubs to fine dining, there are countless places to enjoy a libation. A fun way to enjoy a relaxing environment and a curated cocktail is at one of the many speakeasies and speakeasy-style bars. While speakeasies are from the bygone era when alcohol was illegal, many local speakeasies incorporate a vibe of this elusive era (dark and seedy with a modern spin), along with secretive passwords-only entryways. Below, you’ll find a range of expertly crafted drinks - some of which are Prohibition-inspired - light bites, and a ..read more

CLASP, a nonprofit organization dedicated to providing homes, support, and services to adults with intellectual and developmental disabilities (IDD), is delighted to announce the return of its flagship fundraising event, Taste of Westport. This year’s culinary extravaganza will take place on Wednesday, May 22, 2024, from 6 to 9:30pm at the iconic Inn at Longshore, located at 260 Compo Rd. S., Westport, CT. Now in its 18th year, Taste of Westport is renowned for bringing together the finest purveyors of food and drink in the area, and this year is no exception. As attendees “Escape to Saint-Tr ..read more

It’s been a while since a new restaurant opened in New Canaan, so I was very excited when I heard that the much-anticipated Blackbird opened a few doors down from its sister restaurant Solé. After the first visit, the food was so spectacular, that I was quick to visit a second time a week late. Spoiler alert - It is already serving some of the best and most creative dishes in Fairfield County.  Blackbird is the newly opened addition of the Z Hospitality Group, which operates numerous, well-established restaurants in the area including Solé, Mediterraneo, Terra and East End. The narrow an ..read more

You’re vegan. Or you’re not. You’re trying to eat healthier, or well, maybe you’re not, but however you slice it, you’re missing or craving a good burger. So how about a burger that has no meat, but has peanut butter, jelly, and jalapenos?…stick with us here… SoulFully Vegan in Berlin, is pretty much smack in the middle of CT, with Rt.9, I-91, I-691, and the Berlin Turnpike running through it. Long story short, you can reach Berlin easily as you find yourself criss-crossing the state. Berlin now also has the distinction of being the site of the vegan brick and mortar eatery that will have you ..read more

Happy Spring! This season is filled with memorable holidays, including Passover. This is a special time of year when families gather at home to enjoy an array of tasty dishes, and you might look to have your Passover dinner catered this year. If that’s the case, there are many restaurants and businesses across the state of Connecticut that have special limited-time Passover catering menus available. Make sure to double-check each restaurant, as they all have different deadlines and instructions for preorders. Aux Delices-Darien, Greenwich, Riverside, Westport www.auxdelicesfoods.com Let Aux ..read more

The quiche Lorraine was fluffy, flaky, and mile-high, served with a crunchy wedge salad on the side. Crab Cakes Benedict glistened alongside seasoned home fries, while tender slices of smoked salmon with cream cheese and capers on a bagel made the New York transplants at our table nod with approval. Mimosas and Bloody Marys appeared and disappeared, as did the occasional espresso martini; our server was on-the-spot and full of wit.  Were we at a boutique hotel, a swanky resort, or a storied antique tavern? No: our delightful Sunday brunch, which easily stretched out into a two-hour party ..read more

Have you always wanted to meet the culinary legend, Lidia Bastianich? Well now is your chance. The Westport Young Woman’s League is pleased to announce that it will be hosting their Grants Awards Luncheon featuring celebrity chef and guest speaker, Lidia Bastianich. The fundraiser luncheon will be held on April 29, 2024, from 11:30 am – 2:30pm at the beautiful Branson Hall at Christ & Holy Trinity Church, 75 Church Lane in Westport, CT. Get your ticket here. Lidia Bastianich is an Emmy award-winning public television host, best-selling cookbook author, successful restaurateur and the ..read more