Gluten-Free Vegan Me
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I'm a gluten-free vegan. I'm glad you're here and I hope you'll find some recipes and insights that are useful for your path to healthier eating, whether you're a gluten-free vegan or just learning about different ways to eat. My adventure as a gluten-free vegan began in March, 2011 and I have no plans to stop the journey.
Gluten-Free Vegan Me
2y ago
As of late, I’ve been Glutenfreevegan.me on the cheap. My job of 13 years came to an end in September. I had some vacation pay that took me almost through the end of the year, so I knew I had ..read more
Gluten-Free Vegan Me
2y ago
13 has a lousy reputation. The Christians, Hindus and Vikings all have lore that 13 dinner guest are a bad idea. And Friday, named after the Norse goddess Freyja, got a bad rap from the Teutonic people who believed it was bad ..read more
Gluten-Free Vegan Me
2y ago
One of the things I LOVE about being a food blogger is receiving new gluten-free, vegan product to try and review. My Cottage Foods’ timing couldn’t have been better. I’ve had a full plate lately with a big project at ..read more
Gluten-Free Vegan Me
2y ago
I received a copy of Gluten-Free Tips and Tricks for Vegans by Jo Stepaniak, MSEd to review. This book is terrific for someone trying to understand the basics of living with gluten intolerance and Celiac Disease. It contains handy lists of ..read more
Gluten-Free Vegan Me
2y ago
I read an article, “Black-Eyed Peas the Way Your Grandma Used to Make Them” and the problem is a: my grandma didn’t make black-eyed peas and b: if she did, she probably would have made them with pork or bacon like ..read more
Gluten-Free Vegan Me
2y ago
I’m finally getting a chance to play with aquafaba – the amazing chic pea liquid! It makes perfect merengue, whipped cream and egg substitute. 3 tablespoons equals 1 egg for most recipes. So next time you make some hummus, save the ..read more
Gluten-Free Vegan Me
2y ago
As the weather cools down, I start craving soup. While I make a lot of chili and tomato-based veggie soups, I was really in the mood for something a little different. I was inspired by African peanut soups I’ve tried ..read more
Gluten-Free Vegan Me
2y ago
The joys of fall are filling the air here in the Rocky Mountains. Leaves are turning shades of yellow, red and orange and pumpkins are everywhere. Time for a little pumpkin treat! This Pumpkin Mousse Pie with Cranberry Oat Crust ..read more
Gluten-Free Vegan Me
2y ago
Football season is here and it’s time for snacks! I love bean dip and refried beans but not the oil and definitely not the lard that sometimes gets added to the mix. Here’s a super easy, quick and healthy way to ..read more
Gluten-Free Vegan Me
2y ago
A non-vegan friend of mine posted a photo of his colossal sandwich (two burgers sandwiched with barbecued pulled pork, two cheeses, cole slaw on a toasted bun) with the caption SUMMER BAD. I took one look and thought, well, yeah ..read more