Instant Pot Garlic Mushrooms
Vegan Richa » Low Carb
by Richa
3M ago
Lets make the best Garlic Mushrooms in your Instant Pot! They are the perfect quick and easy side to serve alongside all your favorite vegan roasts or pasta or mashed potatoes. Stove top option in notes. Glutenfree Nutfree Soyfree For a quick and easy side that packs some serious flavor, make these garlic mushrooms! They have such a satisfying meaty, juicy texture, are incredibly flavorful, and go so well with any vegan main. I like to cook mushroom in the instant pot as they get that delicious  Townes mushroom flavor without having to stand around sautéeing for 20-30 mins. Mushrooms coo ..read more
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Gluten free Almond Flour Naan
Vegan Richa » Low Carb
by Richa
10M ago
Vegan Gluten free Almond Flour Naan – a delicious Indian flatbread that uses low carb almond flour instead of all-purpose flour and pairs perfectly with all Indian food, but also makes a great side to soup or salad. Grain-free yeast-free vegan Indian bread. 14 g carbs per naan Making Indian naan bread at home has never been easier! Enter Almond Flour Naan – a gluten-free grain-free naan recipe you will love! The batter comes together within minutes and is nice and soft! Being more pliable than some other types of flatbread, this almond flour naan is perfect for scooping up a fragrant curry wi ..read more
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Instant Pot Dal Bukhara – Dump and Done Creamy Black lentils
Vegan Richa » Low Carb
by Richa
11M ago
Instant Pot Dal Bukhara – try this easy creamy black lentils made in the Instant Pot using my dump and done method. A rich, creamy slow-cooked whole black gram curry recipe made with tomato puree, vegan butter and cashew cream. Gluten-free, Soyfree easily Nutfree Indian Dal Bukhara is an everyday and simpler version of dal makhani using minimal ingredients. Unlike dal makhani, which is made with black gram lentils and kidney beans, dal bukhara is made only with the whole urad lentils (black gram lentils) . Dal Bukhara is traditionally slow-cooked overnight  but we make a simple and ..read more
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Baked Bhindi Masala (Onion Tomato Baked Okra)
Vegan Richa » Low Carb
by Richa
1y ago
Vegan Baked Bhindi Masala with tomato onion and spices  made in the oven in just a couple of minutes of prep time. Enjoy this easy Indian baked okra recipe with rice, roti or any other flatbread! Glutenfree Nutfree Soyfree Okra can be prepared in many ways in Indian cuisine. This baked bhindi okra has spiced onion and tomato and is packed with flavors that will definitely tantalize your taste buds! I love crispy battered okra like this popcorn okra and as you guys know, I bake them and they turn out fantastic! I get Okra from the Indian store and they seem to always have a lot in stock ..read more
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Mushroom Xacuti (Goan Coconut Poppy Seed Sauce)
Vegan Richa » Low Carb
by Richa
1y ago
Mushroom Xacuti – A vegan spin on a Goan xacuti – Flavorful, spiced, meaty western Indian sauce that uses mushrooms instead of chicken! Serve with pav(dinner rolls), naan, roti, rice, or cauliflower rice for low carb. Naturally gluten-free. Nutfree Soyfree Xacuti (pronounced shakuti) is a popular dish from Goan cuisine. Traditionally, this is a dish that is made with chicken or fish, but I love to use mushrooms here. There are a variety of spices in this recipe. There is also freshly grated coconut, which you can find in frozen section in Indian stores or use dried shredded coconut. Together ..read more
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Spiced Spinach Tofu Stir fry 1 Pot 15 Minutes
Vegan Richa » Low Carb
by Richa
1y ago
An easy Spicy Spinach Tofu Stir fry that can be made in 1 pot within 15 minutes. This recipe is a lifesaver come dinnertime and leftovers taste great the next day. Try this Indian spiced Tofu Spinach curry Gluten-free, soy-free option. 1 Pot and 15 minutes is all you need to make this Spicy Spinach Tofu Stir fry! Think of this as an easy, spicy take on the restaurant favorite Palak Paneer. Tofu simmered in a rich spinach yogurt and spices that is made spicy by adding cayenne pepper or Indian chili powder and crushed red pepper. So good. The perfect weeknight dinner on a cold night and le ..read more
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Vegan Gluten free Chocolate Cake
Vegan Richa » Low Carb
by Richa
1y ago
This Vegan Gluten free Chocolate Cake with vegan chocolate ganache is super moist, rich and packed with flavor. The best gluten-free layer cake and grain-free for all your upcoming celebrations. This gluten-free chocolate cake is my new favorite celebration cake! It features a super moist crumb and it has the perfect fudgy, yet light texture. Trust me, this vegan chocolate layer cake recipe will soon be your favorite too. The crumb is delicate, light and velvety while 100% gluten-free thanks to a blend of almond flour and potato starch. Deeply flavorful and unapologetically rich and topped wi ..read more
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Easy Vegan Almond Flour Pie Crust (Low-Carb, Gluten-free, Grain-free)
Vegan Richa » Low Carb
by Richa
1y ago
This easy Vegan Almond Flour Pie Crust is naturally gluten-free, grain-free, refined sugar-free and dairy-free, and made with just a few simple ingredients. No chilling needed! The perfect crust for practically any pie! There’s something intimidating about making your own pie crust – especially when it comes to rolling out a pie crust. For some reason, we all tend to prefer graham cracker crusts, where you simply crush store-bought crackers together with vegan butter and press the mixture into a pan. If you feel the same way, I am here to tell you that with the right recipe, everyone can make ..read more
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Vegan Tofu Eggs in Purgatory
Vegan Richa » Low Carb
by Richa
1y ago
Change up your morning routine with this vegan eggs in purgatory recipe. Quick homemade tofu eggs simmered up in a fiery, garlicky, chunky tomato sauce! Serve with crusty bread for an amazing savory brunch or breakfast. Eggs in purgatory – the epitome of effortless meet delicious. Just like the non-vegan version, this Vegan Eggs in purgatory is indeed exquisitely easy to make. Homemade tofu eggs cooked in a rich garlicky tomato sauce – breakfast does not get better than this! And don’t forget to grab some nice crusty slice of bread to dunk into it. Why is this dish called eggs in purgatory? T ..read more
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Spaghetti Squash Bake with Sun-dried Tomato Cream Sauce
Vegan Richa » Low Carb
by Richa
1y ago
This easy vegan Spaghetti Squash Bake is a tasty Italian-inspired healthy, low carb, pasta-like casserole dish that everyone will absolutely love. Cooked spaghetti squash is combined with a creamy sun-dried tomato sauce, all baked until golden and bubbly. Spaghetti Squash is a winter veggie favorite! These miracle squashes naturally grow in such a way that, once cooked, their insides will pull apart in long, spaghetti-like strands. Thanks, Mother Nature! The long squash strands are tender enough that you can twirl them around your fork and they have a mild, slightly sweet flavor that makes th ..read more
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