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CBS 42 anchor Conan Gasque discusses the labor shortage and how Birmingham Restaurant Week plans to combat it with their new Culinary Job Recruitment Application and job database. BRW organizer Audrey Pannell explains how the new addition will work.  To read more about Birmingham Restaurant Week 2021 and the event’s efforts to help staff restaurants, check out CBS 42’s article here: https://www.cbs42.com/news/birmingham-restaurant-week-adds-site-for-job-seekers/. Find BRW’s Culinary Job Recruitment Application and Jobs Database at https://www.bhamrestaurantweek.com/jobs. Be sure to fol ..read more

WBRC FOX 6 Anchor Lauren Jackson discusses Birmingham Restaurant Week’s new job database with BRW organizer Ryleigh Esco and how they plan to help. To read more about Birmingham Restaurant Week 2021 and their efforts to help staff restaurants, check out FOX 6’s article here: https://www.wbrc.com/2021/07/10/birmingham-restaurant-week-organizers-launch-job-database/ Find BRW’s Culinary Job Recruitment Application and Jobs Database at https://www.bhamrestaurantweek.com/jobs. Be sure to follow @BhamRestWeek on Facebook, Instagram and Twitter ..read more

Ash Homewood Owner and Chef Mark Driskill sits down with ABC 33/40 to discuss the effects of the labor shortage on his business. Birmingham Restaurant Week organizer Audrey Pannell discusses BRW’s new ingredient to the event’s recipe that will help combat the labor shortage within the city of Birmingham. To read more about ABC 33/40’s sit-down at Ash Homewood and BRW’s efforts to help staff restaurants, check out this article here: https://abc3340.com/news/local/birmingham-restaurant-week-creates-database-to-connect-restaurants-with-workers. Find BRW’s Culinary Job Recruitment Application a ..read more

NOW HIRING! How Birmingham Restaurant Week is Helping the Restaurant Labor Shortage It’s no secret that the COVID-19 pandemic took a serious toll on restaurants across America. Unfortunately, Birmingham’s award-winning restaurant scene was no stranger to this trend.  Restaurant owners fought with blood, sweat and tears to keep their businesses open and staffed, but in many circumstances that was not always possible. Though health reports show the pandemic has slowed its spread, allowing a sense of normality to return, restaurants still face repercussions from the changes of the past 15 ..read more