From gorgeous glazed ham and traditional deviled eggs to berry-studded desserts, Easter lunch is quite the feast here in the South. Whether you want to stick with the classics or mix up your Easter menu this year, we’ve got all the delectable spring recipes you need to please your holiday crowd ..read more

Cooking at home can help reduce food waste, but we normally discard perfectly delicious parts of certain ingredients in the process. Make the most of your produce with these no-waste recipes that use whole vegetables or often-uneaten food products, plus check out tips to help eliminate waste and make the best use of food throughout your kitchen. Pickle Brine Butter Crunch Rice Pickle brine is full of flavor, yet often goes down the drain when the jar is finished. This crispy-bottomed rice is full of briny flavor with a buttery crunch. Roasted Pork and Chimichurri Turn those beet and carrot to ..read more

Nestled in the heart of Louisiana’s enchanting bayou country, Ascension Parish beckons travelers with its irresistible blend of Southern charm and natural beauty. From the moment you arrive, you’ll be transported to a world where lush swamps and majestic oak trees create a mesmerizing backdrop for unforgettable adventures. Immerse yourself in the rich Bayou State culture, savor mouthwatering Creole cuisine, and let the lively rhythms of local music carry you away. Explore historic plantations, meander along winding bayous, and experience the warmth of local hospitality. Ascension Paris ..read more

Life is sweet in Louisiana’s Ascension Parish, where sugar is woven into the fabric of everyday life. Renowned for its sugarcane, Ascension Parish proudly stands as one of the top producers in the state. Tall green stalks, kissed by the warm Louisiana sun, seem to stretch on forever in sprawling fields that hold a longtime tradition of farming.   The name Houmas House Estate & Gardens once echoed through the South as a grand testament to sugar production. Now serving as a historic estate with several restaurants and an inn, Houmas House still draws crowds. The property’s genteel archi ..read more

From a world-renowned jambalaya showdown to a host of long-standing, family-owned eateries, Louisiana’s Ascension Parish promises foodies a dazzling and delicious tour. Experience classic Bayou State flavor and fervor at establishments like Grapevine Café and Gallery, Mike Anderson’s Seafood, or Sno’s Seafood & Steakhouse and enjoy time-honored recipes seasoned by history and welcoming locals. Begin your foodie excursion in Gonzales, which was proclaimed the Jambalaya Capital of the World in 1968. You could plan a whole weekend around the Gonzales Jambalaya Festival an ..read more

As we bid farewell to 2023, our hearts and aspirations turn towards a 2024 filled with abundance, fortune, and prosperity. Let’s be honest, we welcome any assistance we can get! In the Southern regions, we rely on the magical trio of beans, greens, and pork to pave our way to success. Pork helps us put our best foot forward, greens encourage our wallets to flourish with their own “greens,” and of course, beans! Their circular shape not only resembles coins but also symbolizes the closing of one year to make room for triumph in the new one. This year, embrace the new year with Camellia® Brand ..read more

Camellia’s Beans for 2 has everything you need to make authentic, homemade beans for two – premium Camellia® Brand dried beans, authentic spices, and real vegetables. Simply use the included dried bean and all-natural seasoning packs, add water, and simmer for tender, perfectly seasoned New Orleans Style Red Beans for 2 or Cajun Style White Beans for 2. No prep, no stress! Just wholesome, delicious beans without the fuss. Clean and all-natural, Beans for 2 provides just the right amount of beans and seasoning full of the authentic flavors, superior taste, an ..read more

Fall is here and while pumpkin lattes may be at the top of your list of must-haves, there are other fall favorites that are sure to tempt your taste buds. From Pumpkin Hummus to Pumpkin Praline Cheesecake, Sweet Potato Biscuits, or Cajun Cheesy Potato Casserole with Andouille Sausage, add Tony’s to your fall flavors. It’s the perfect way to spice up your life this season. Cajun Cheesy Potato Casserole with Andouille Sausage   Save Recipe Print Ingredients 2 Pounds Frozen Diced Hash Brown Potatoes 10 ½ Ounces Cream of Chicken Soup 1 Cup Sour Cream 2 Teaspoons Tony’s Original Creole Seas ..read more

Northwest Louisiana’s Shreveport-Bossier City has a long-standing tradition of Black-owned businesses highlighted by a variety of bustling restaurants like the inimitable Eddie’s Seafood & Soulfood and Orlandeaux’s Café, both progenies of the historic Freeman and Harris Café. We encourage you to find your own local favorites, but here are a few to explore. Founded by Eddie Hughes in 1978, Eddie’s Seafood & Soulfood began as one of the Black-owned cafés, diners and plate lunch houses in Shreveport offering the local delicacy of stuffed shrimp. The delectable dish features butterflied sh ..read more

Spot your first white egret up close, experience the relaxing rhythm of paddling, and hear the call of the majestic great blue heron with a visit to waterways of the Cajun Coast. Away from the bustle of shrimp festivals, historic sites, and downtown avenues is a lush Louisiana landscape, intersected by waterways and awe-inspiring wildlife. The Cajun Coast has caught the eyes of locals and visitors for generations, including the discerning gaze of National Geographic, which dubbed the area “a hauntingly beautiful land.” From the moment you climb aboard your first boat, you’ll see why explorers ..read more