Chimichurri sauce, with its spicy, garlicky, and tart lemon notes, pairs perfectly with sauteed shrimp. Using a bit of the Chimichurri sauce while cooking the shrimp, elevates this Chimichurri Shrimp recipe from good to great. Serve over basmati rice and with a warmed corn tortillas. This Chimichurri Shrimp recipe was inspired by a couple of... Read More The post Quick Pan-Seared Chimichurri Shrimp appeared first on Cooking On The Ranch ..read more

Next time you’re planning burgers, try tucking a lively seasoned burger patty onto a toasted tortilla that’s been dressed with refried beans, lettuce and shredded cheese. Topped with a fried egg and you’ve got yourself a delicious New Mexico Style Tortilla Burger. Two of America’s favorite foods, tacos and burgers unite for a delicious Southwestern... Read More The post New Mexico Tortilla Burger Recipe appeared first on Cooking On The Ranch ..read more

Next time you’re in the mood for a shrimp cocktail appetizer, give this Mexican version a try. Campechana is an authentic Mexican seafood appetizer chock full of tomatoes, jalapeno, cucumber and more. This recipe was published May of 2012 and updated June, 2024 with step by step instructions. What is Campechana? Campechana is a traditional... Read More The post Campechana, Mexican Shrimp Cocktail Recipe appeared first on Cooking On The Ranch ..read more

This is a recipe for an oh-so cheesy baked egg casserole. Savory with roasted red bell pepper. The post Three Cheese Italian Breakfast Casserole appeared first on Cooking On The Ranch ..read more

Black and Blue Burgers will wow your burger loving family. Blackened seasoning gives burger patties a little extra kick while sharp blue cheese adds a layer of complex flavor. You can either use a store-bought blackening spice or make your own. Summer grilling wouldn’t be complete without an arsenal of burger recipes. Taking a cue... Read More The post Black and Blue Burgers appeared first on Cooking On The Ranch ..read more

Rich, robust, sweet, spicy and smoky, these Chile BBQ Baked Beans On The Grill are a total WOW on the flavor scale. Using canned baked beans and adding bacon, molasses and chile peppers, mesquite wood chips bring home the incredible smoky flavor. These bbq baked beans are a perfect side dish for every type of... Read More The post Chile BBQ Baked Beans On The Grill appeared first on Cooking On The Ranch ..read more

Tender seasoned chicken, crispy bacon, a drizzle of Ranch Dressing and of course plenty of cheese, and you’ve got one mighty fine quesadilla. These Chicken Bacon Ranch Quesadillas, Chilis style, are an inexpensive easy dinner and so satisfying with flavor. Let’s take a look. One really doesn’t need a recipe to make a quesadilla, but... Read More The post Chicken Bacon Ranch Quesadillas, Chilis Copycat appeared first on Cooking On The Ranch ..read more

Honey Butter Skillet Corn is a recipe that celebrates simplicity. An incredibly easy recipe that’s sweet, savory and totally addictive with flavor. Made with frozen corn and cream cheese, heat up that skillet and give this 20-minute side dish a try. We simply can’t get enough of corn side dish recipes. Whether it’s simple buttered... Read More The post Honey Butter Skillet Corn appeared first on Cooking On The Ranch ..read more

Imagine serving the best Flank Steak Fajitas to your hungry family. Learn what it takes to turn flank steak fajitas from good to great. It’s all about the flank steak fajitas marinade. Do you remember the first time you ordered fajitas in a restaurant? I most certainly do. It was at a popular chain restaurant... Read On → The post The Best Marinade for Flank Steak Fajitas appeared first on Cooking On The Ranch ..read more

A single bottle of beer turns these Braised Pulled Pork Enchiladas Verde into a magical Mexican Meal. The slow cooker insures a steamy blend of well balanced exciting flavors. Simply warming the tortillas to make them pliable to roll, makes this an easy enchilada recipe over those where corn tortillas are fried and dipped. My... Read On → The post Beer Braised Pulled Pork Enchiladas Verde appeared first on Cooking On The Ranch ..read more