Combining the savory goodness of meatloaf with the sweet and smoky flavors of barbecue sauce takes meatloaf to a whole new level of goodness. This BBQ Meatloaf with it’s BBQ Mustard Glaze will win a place in your bbq loving heart. This is a unique twist on Classic Meatloaf, where bbq sauce is switched out... Read On → The post BBQ Meatloaf With Mustard BBQ Meatloaf Glaze appeared first on Cooking On The Ranch ..read more

These cheesy green chile stuffed, rolled and baked chicken cutlets are easy to make, and fantastic as leftovers. Topped with Pork Green Chili, they’re simply irresistible. This is a super simple green chile stuffed chicken recipe that brings a Southwestern flair to your dinner table. Chile peppers, and cheese are layered onto a chicken cutlet... Read On → The post Green Chile Cheese Baked Chicken Cutlets appeared first on Cooking On The Ranch ..read more

Classic scalloped potatoes get a kick of heat from roasted Hatch Chile peppers and a much quicker cook time thanks to the Instant Pot. This scalloped potato au gratin is made even creamier with Sour Cream and cheese. The post Instant Pot Scalloped Potatoes With Sour Cream Green Chile Cheese Sauce appeared first on Cooking On The Ranch ..read more

What’s the difference? Chile, Chille or Chili? There are a lot of Mexican and Southwestern recipes that come out of my kitchen and when searching my recipes, you’ve more than likely noticed the words chili, chile and maybe even chilli. Are they the same thing? Do they each mean something different? Here in Colorado, we’re... Read On → The post Chili vs Chile appeared first on Cooking On The Ranch ..read more

A recipe from my Estabrook family cookbook. Hearty Pea Salad. With mayonnaise, sweet pickle, celery, small cubes Colby cheese, this is a great side dish for any entree. The post Old Fashioned Pea Salad With Eggs appeared first on Cooking On The Ranch ..read more

This Taco Soup With Ranch Dressing is truly the easiest soup recipe you’ll find. And without sacrificing flavor. Simple with ingredients, about 15 minutes worth of prep work, 15 minutes cook time, it’s a 30-minute meal your family will love. A perfect dinner recipe when you don’t feel like cooking. You’ve got to give this... Read On → The post Original 7 Can Taco Soup with Ranch Dressing appeared first on Cooking On The Ranch ..read more

The star of this dish is the sultry flavored wine sauce that surrounds the creamy white beans. The roasted lamb is nestled on top and the three flavors come together in an astounding way. It's a surprisingly easy for such an elegant dish. Before you head over to Roz's blog for the recipe, let's learn a little bit about our host. The post Pan Seared Lollipop Lamb Chops with Red Wine Sauce and White Beans appeared first on Cooking On The Ranch ..read more

This recipe for easy refrigerator Pickled Jalapeno peppers is a cinch. No canning or water bath involved, with just a few Mason Jars and simple ingredients you’ll have a stash of pickled jalapeno peppers for those tacos, nachos, quesadillas and more. They’re tart, tangy, sweet and just right heat. A recipe from the famous Denver... Read On → The post The Fort Restaurant Refrigerator Pickled Jalapenos appeared first on Cooking On The Ranch ..read more

Hatch Chile Mac and Cheese brings a creamy, cheesy, just right spicy bite of Fiesta to your next Mexican meal. This is a mac and cheese recipe you simply can’t stop eating. Deliciously cheesy, pleasantly inexpensive, macaroni and cheese is a warm blanket of comfort food that gives us every reason to engage in a... Read On → The post Cheesiest Hatch Chile Macaroni and Cheese appeared first on Cooking On The Ranch ..read more

Coarse ground country style mustard and whiskey make a delicious flavor combination for compound butter for steak. A perfect way to dine Western Style … your steaks never had it so good. If you want the perfect flavor addition to an already beefy grilled steak, this compound whiskey butter is it! Infused with whiskey, mustard... Read On → The post Country Mustard Whiskey Compound Butter For Steak appeared first on Cooking On The Ranch ..read more