Are pigs as intelligent as dogs? Yes! Listen to some amazing facts about pigs, and information about why we love dogs but eat pigs. By Grace Hussain at SentientMedia.org   Original post: https://sentientmedia.org/pig-intelligence/    Related Episodes & Info: 481: New Study Shows We Underestimate Animal Intelligence Dr. Melanie Joy Tedx: https://youtu.be/o0VrZPBskpg Carnism.org: https://carnism.org/ First European Restaurant to Serve Cats: https://www.youtube.com/watch?v=ODE6UdQKaKw The Last Pig Movie: https://vimeo.com/ondemand/thelastpigmovie    Sentient Media is ..read more

New study confirms daily milk drinkers see 60% higher rates of prostate cancer compared with vegan men. By Meghan Edwards at ForksOverKnives.com   Original post:  https://www.forksoverknives.com/wellness/dairy-milk-drinkers-higher-prostate-cancer-risk-new-study/    Related Episodes: 306: Why Milk Is Bad For You – 9 Reasons You Should Avoid Dairy 302: How the Dairy Industry Designs Misleading Studies 202: Dairy Linked to Acne, Diabetes, and Cancer According to Revolutionary Study 162: Dairy Studies: What the Industry Doesn't Want You to Know 153: Dairy and Increased Risk of ..read more

Horse riding cruelty: effects of the bit. By Emily Moran Barwick at BiteSizeVegan.org. Original post: https://bitesizevegan.org/ethics/horse-riding-cruelty-effects-of-the-bit/    Related episodes: 270: Is Horse Riding Cruel? Is It Vegan?    Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—dige ..read more

Getting Nutrition Science Right by Madeline Bennett at Balanced.org. This is the third and final installment in a series about how food industry meddling biases nutrition science research to its advantage and at the expense of our health. In this blog post, we’re going to expand a bit more on the topic of good nutrition science—what it looks like in practice and why it matters.   Original post: https://www.balanced.org/post/getting-nutrition-science-right-how-food-companies-distort-nutrition-science-part-iii0    Related Episodes:   483: Amplifiers of Bad Science | How Food ..read more

‘Reductionism: Topic Summary’ and ‘Reductionism and the Deficiency Mentality’ by Dr. Michael Greger at NutritionFacts.org Original posts:  https://nutritionfacts.org/topics/reductionism/ https://nutritionfacts.org/video/reductionism-deficiency-mentality/  Related Information: Whole: Rethinking the Science of Nutrition by T. Colin Campbell: https://a.co/d/0SLvIyL Reductionism and Confusion in the Plant-Based Community: https://youtu.be/ZnXYUyRtVTY    Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, foo ..read more

The Harmful side effects of whey protein. From Switch4Good.org.   Original post: https://switch4good.org/the-harmful-side-effects-of-whey-protein/    Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.    ..read more

Calcium for vegans: my point of view as a meal planner, woman, and mother by Brigitte Gemme at VeganFamilyKitchen.com. Part 2 of 2.   Original post: https://veganfamilykitchen.com/calcium-for-vegans/    Related Episodes: 396: A Registered Dietitian’s Professional & Personal Journey to WFPB Nutrition   Flow in the Kitchen Book: https://veganfamilykitchen.com/books/  Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet ..read more

Calcium for vegans: my point of view as a meal planner, woman, and mother by Brigitte Gemme at VeganFamilyKitchen.com. Part 1 of 2.   Original post: https://veganfamilykitchen.com/calcium-for-vegans/    Related Episodes: 141: Ditch Dairy for Stronger Bones 340: Milk and Osteoporosis: The Calcium Myth   Flow in the Kitchen Book: https://veganfamilykitchen.com/books/  Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-fri ..read more

4 reasons why going plant based promotes social justice. From ProVeg.com Original post: https://proveg.com/blog/four-reasons-plant-based-social-justice/    ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international ..read more

Who benefits from medically supervised fasting? By Alan Goldhamer and Jennifer Marano  at ForksOverKnives.com   Original post:  https://www.forksoverknives.com/wellness/who-benefits-from-medically-supervised-fasting/    Related Episodes: 485: Breaking Free of the Dietary Pleasure Trap 221 Can Doctor Supervised Water Fasting Regulate Blood Pressure? It Worked For Me!    Rich Roll Podcast with Dr. Alan Goldhamer: THE CRAZY BENEFITS OF WATER-ONLY FASTING WITH DR. ALAN GOLDHAMER   What the Health Documentary (featuring TrueNorth Health Center Fasting): https ..read more