Use your leftover turkey (or rotisserie chicken) meat the next day to create these Turkey Pesto Sliders for lunch. The pesto and cheese keep the turkey moist, making these especially perfect for breast meat. I love to make these with homemade pesto on sourdough Hawaiian rolls. I love making sliders for a quick lunch or... The post Turkey Pesto Sliders appeared first on The Peasant's Daughter ..read more

Russian pelmeni are traditional meat dumplings from Siberia or the Ural region. This dish is known for its simplicity and heartiness. Typically filled with ground beef, pork, or lamb, they are wrapped in thin dough and boiled in water or broth. Enjoy them with butter, sour cream, or vinegar. Try my traditional Russian Beef Stroganoff... The post Russian Pelmeni Meat Dumplings appeared first on The Peasant's Daughter ..read more

The perfect main course for Easter dinner this year! We raise Icelandic sheep on our homestead, and my decadent lamb shoulder chop recipe served over mustard mashed potatoes is a family favorite. It’s braised low and slow in a rich sauce. Try it with homemade egg noodles too. The most important thing you need here... The post Braised Lamb Shoulder Chops appeared first on The Peasant's Daughter ..read more

A simpler twist on traditional Korean bulgogi, this inspired Ground Beef Bulgogi recipe is rich, savory, and slightly sweet with a touch of nuttiness from sesame oil. Served over steamed rice or in lettuce wraps, this easy-to-make dish delivers authentic Korean flavors in just about 30 minutes, making it a perfect weeknight meal. If you... The post Ground Beef Bulgogi appeared first on The Peasant's Daughter ..read more

This velvety, smooth Slow-Cooker Mushroom Soup is a hearty meal loaded with mushrooms, garlic, and herbs. It is served with golden garlic butter herbed toasts to soak up every flavorful spoonful. If you love mushroom soups, try my Hungarian Mushroom Soup for a flavorful twist on this classic. My Creamy Pumpkin & Mushroom Risotto recipe is another... The post Slow Cooker Mushroom Soup appeared first on The Peasant's Daughter ..read more

My pesto chicken tortellini is a creamy, indulgent one-pot dish that combines chicken, cheese-filled tortellini, and a rich, garlicky pesto sauce. This easy skillet dinner is packed with flavor and perfect for busy weeknights when you need a comforting meal on the table fast—like 30 minutes fast. I love making this recipe with homemade pesto... The post Pesto Chicken Tortellini appeared first on The Peasant's Daughter ..read more

This Beef Stroganoff is a comforting classic, with flavorful seared beef, earthy mushrooms, and a rich, creamy sour cream mustard sauce. I love serving it over homemade egg noodles. This is an easy, almost one-pan meal that’s simple to make, great for batch cooking and freezer meals, but tastes like it took all day. Looking for more traditional Russian cuisine?... The post Beef Stroganoff appeared first on The Peasant's Daughter ..read more

Crispy, juicy chicken schnitzel meets sautéed peppers, onions, and gooey melted cheese in this hearty Chicken Schnitzel Sandwich. Served on buttery toasted brioche buns, this sandwich will quickly become a favorite in your home. If you love schnitzel as much as I do, try my authentic German schnitzel, Jägerschnitzel smothered in mushroom gravy, and Austrian... The post Chicken Schnitzel Sandwich appeared first on The Peasant's Daughter ..read more

A good quiche is equal parts hearty and elegant, and this vegetarian leek and potato quiche delivers both. Leeks and shredded potatoes cook together until golden before being folded into a rich, savory custard with cheddar. Baked in a crust until golden, it’s the kind of recipe that works just as well for a weekend... The post Potato and Leek Quiche appeared first on The Peasant's Daughter ..read more

This sourdough garlic, dill, and feta twist loaf is a show-stopping bread that is SO much simpler to make than it looks. It combines inclusions like feta cheese, dill, and garlic, but I’ll give you flavor variations you can try instead. Perfect for entertaining, as a gift, or as a flavorful addition to a simple... The post Sourdough Garlic, Dill and Feta Twist Loaf appeared first on The Peasant's Daughter ..read more