In our last episode of Season 1 on the Future of Food & Beverage, the podcast team sits down with Dan Fucich & Kelsey Abernathy, co-founders of AlgenAir. As the 21st Century food and beverage disruption are underway, we look at how there are other use cases for plants and microbes outside of food consumption. With the use of algae, AlgenAir’s Aerium product removes carbon dioxide and produces oxygen as effectively as 25 house plants for a fraction of the cost, time, and space!! Tune in to learn: ·         What is AlgenAir and what is i ..read more

Although not commonly thought of, technological advancements in farming have led to the most dramatic socio-economic shifts. From the plow to the combine, efficiency in farming has increased productivity and produced greater yields. These seemingly minor technological inventions led to mass urban migrations and population booms as people searched for new occupations and fed more mouths. Now we have entered the 21st Century….but how is technology continuing to be implemented in outdoor farming? The podcast team sits down with Dr. William Aderholdt, Director of Program Management, and Brian ..read more

The agriculture industry has come a long way from manned equipment fertilizing and harvesting fields of crops to robots analyzing the needs and delivering precise amounts of nutrients in a controlled environment. On today’s episode, we sit down with Andrew Blume, Strategic Sales Manager at Iron Ox, to discuss controlled environment agriculture and the innovative technologies Iron Ox implements to reduce waste and grow produce more sustainably, using “vastly less energy and less water on smaller amounts of land”.   Want to see more from the Generation STEM team? Check us out on social medi ..read more

Have you ever wondered how your food gets from the farm to table…..we have! To better understand the supply chain and logistics process, the podcast team sits down with Mike Beveridge, who is a Senior Associate Merchant of Meat & Poultry at FreshDirect. Located in the Bronx, New York, FreshDirect has been perfecting their online grocery delivery business for over 20 years and delivers over 100,000 orders a week!! Tune in to learn: What is the business model of FreshDirect and how do you source your products? What are the steps in the supply chain?  How do grocers balance the consta ..read more

It may seem like something out of Jimmy Neutron or some sci-fi movie, but the cell-based protein market is starting to plant some serious roots….or should I say propagate cells. The podcast team sits down with Aryé Elfenbein, who is the Co-founder of Wildtype, which is one of the emerging cell-based protein alternative manufacturers. Tune in to learn: Who is Wildtype and what type of protein alternatives do they make? What exactly is cell-based protein and what does the cultivation process look like? How can cell-based protein contribute to a more sustainable food chain? What excites you abo ..read more

5 years ago, most vegetarians wouldn’t touch a plant-based alternative if they saw it on the menu or in the store. Now, the proliferation of high-quality plant-based alternatives can be seen in almost 50% of households. What changed and why is the plant-based alternative space here to stay?? The podcast team sits down with Paul Shapiro, who is the CEO and Co-founder of Better Meat Co. as well as Ted Talk alum and author of “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World”. Tune in to learn: Who is Better Meat Co.? How is a plant-based alternative protein ..read more

5 years ago, most vegetarians wouldn’t touch a plant-based alternative if they saw it on the menu or in the store. Now, the proliferation of high-quality plant-based alternatives can be seen in almost 50% of households. What changed and why is the plant-based alternative space here to stay?? The podcast team sits down with Paul Shapiro, who is the CEO and Co-founder of Better Meat Co. as well as Ted Talk alum and author of “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World”. Tune in to learn: Who is Better Meat Co.? How is a plant-based alternative protein ..read more

Technology and innovation is rapidly being adopted in all facets our lives….but how is it being adopted in the food and beverage space? How is STEM enabling us to feed the ever growing world population? As we kick off the podcast’s new season, Ryan sits down with NextGen Ag’s Managing Director Kim Lovan & Process Engineer Bailey Stults to learn more. Who else is hungry?? Tune in to learn: ·         Who is NextGen Ag? ·         How is Black & Veatch’s NextGen Ag enabling food & beverage tech ..read more

Have you ever wondered how infrastructure tunnels are constructed or if they are being constructed underneath you as we speak? Us co-hosts have. Listen in as we sit down with Black & Veatch’s, Clint Wilson. Tune in to hear: How are large tunnels constructed and how much do they cost? What do you have to consider when excavating a tunnel in an urban area? What markets rely on tunneling? What does the future of tunneling look like? All this and more, on Generation STEM! Want to see more from the Generation STEM team? Check us out on social media @genstempodcast, o ..read more

Cryptocurrency, NFTs…..digital assets have become a huge trend in the financial world the past couple of years and the GenSTEM squad has been wondering….how do they work? What’s the science behind it? How are these encrypted assets made? Enter BLOCKCHAIN. On this episode, Ryan and Kevin chat with a leading entrepreneur in the blockchain space, Shekhar Gupta. Tune in to learn: What is blockchain? How does it work? How does this apply to Crypto and NFTs? What problems does it solve? How is blockchain the key to solving problems of the future? All this and more, on Generation STEM! Want to s ..read more