Reply To: What are You Cooking the Week of July 21, 2024?
My Nebraska Kitchen Forum
by Mike Nolan
4h ago
We had cantaloupe with salami tonight, and I had a salad with the first pickings from the Aerogarden I planted recent ..read more
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Reply To: What are You Baking the Week of July 21, 2024?
My Nebraska Kitchen Forum
by BakerAunt
5h ago
Joan--the recipe was called Oatmeal Scotchies 2 1/4 cups flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 cup unsalted butter, softened 1 1/2 cups packed light brown sugar 2 eggs 1 Tbs. water (I omitted for crunchier cookies) 1/2 tsp. orange extract 1 1/2 cups old-fashioned oats 12 oz. package butterscotch chips I often added 1/2 cup sunflower seeds ..read more
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Reply To: What are You Cooking the Week of July 21, 2024?
My Nebraska Kitchen Forum
by BakerAunt
5h ago
For dinner, I wanted to make my usual turkey zucchini loaf, but it calls for a peach-Dijon mustard glaze, and I am out of peach jam and unlikely to get my hands on peaches to make more. I wondered if I could replace the peach jam with blackberry jam in the glaze. I googled and found various recipes that use that combination, so I replaced the peach with blackberry in my recipe. It is very good, so I will be using it when I make the turkey zucchini loaf. To go with the meatloaf, I thinly sliced new potatoes from the farmers market and sauteed them in olive oil, stirring frequently for about 20 ..read more
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Reply To: What are You Baking the Week of July 21, 2024?
My Nebraska Kitchen Forum
by Joan Simpson
9h ago
BakerAunt the recipe said I could replace vanilla with orange peel so next time I may try that with extract or peel.They are so good , I definitely have to get them out of the house ? My sister in law has told me to bring leftovers to her <3 ..read more
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Reply To: What are You Cooking the Week of July 21, 2024?
My Nebraska Kitchen Forum
by Joan Simpson
9h ago
I had another salad for supper ..read more
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Reply To: What are You Baking the Week of July 21, 2024?
My Nebraska Kitchen Forum
by Mike Nolan
11h ago
Interestingly enough, the fathead dough pizza I made, using mostly almond flour, tastes less almondy when it has been reheated. I have a bag of the King Arthur Keto Wheat Flour Blend but haven't used it for anything yet. I may try it on the fathead pizza dough, 1 cup is 56 carbs (16 net carbs) compared to 95 carbs (92 net) for AP flour. The almond meal/VWG mix I used in the fathead dough the other day works out to 46 carbs (34 net). My wife counts total carbs, she thinks that works better for computing insulin doses, I look at net carbs ..read more
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Reply To: What are You Baking the Week of July 21, 2024?
My Nebraska Kitchen Forum
by BakerAunt
21h ago
Ah, Joan, that was one of my favorite recipes before I mostly stopped consuming butter unless I had a lot of other people around to help. I think that they updated the recipe, but the one I used from years ago had a bit of orange extract in it, and for me, that made the recipe ..read more
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Reply To: What are You Cooking the Week of July 21, 2024?
My Nebraska Kitchen Forum
by BakerAunt
21h ago
I de-seeded five quarts of blackberries today. I froze two containers for future use in Bittersweet Blackberry Brownies. I have set aside 2 cups to try a Blackberry Chia Seed Jam that I can use in Rye Bars. I used 4 cups to make three 8 oz. jars of blackberry jam. I have another 4 cups in the refrigerator to use for jam tomorrow. I checked lids before I canned this batch of jam, as Mike suggested, and I noted that one was indented on the rim, so I threw it away. For dinner, we had leftover stir-fry. Today was our big shopping trip to the larger town, so between that and doing the berries, I wa ..read more
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Reply To: What are You Cooking the Week of July 21, 2024?
My Nebraska Kitchen Forum
by Mike Nolan
21h ago
Probably a sandwich for me tonight, Diane is having a burrito, but she only eats a small portion of the tortilla. She tried the Mission low-carb tortillas, wasn't impressed with them, they're not very flavorful and the texture is off a bit, too ..read more
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Reply To: What are You Baking the Week of July 21, 2024?
My Nebraska Kitchen Forum
by Joan Simpson
21h ago
Awe Skeptic7 just knowing your Dad wanted to make them had to bless your heart.The raisin potato rolls sound delicious too. I made Oatmeal Scotchies today for poker night tomorrow.The recipe was on the back of butterscotch chip bag and didn't disappoint me. I had ate 3 before I cleaned up the kitchen ? Attachments:You must be logged in to view attached files ..read more
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