RIPEning the Possibility of a Food Secure Future
U.S. Department of Agriculture » Food Security
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2y ago
The UN recently released a stating that world hunger is once again on the rise, with 815 million people now hungry. That is roughly two and a half times the population of the United States. To this end, the UN lists “zero hunger” near the top of its list of , only behind “no poverty” at number one ..read more
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4-H Youth is 'Making a Difference' One Community Food Pantry at a Time
U.S. Department of Agriculture » Food Security
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2y ago
Sometimes, to make a difference, you just have to take matters into your own hands. That’s exactly what 4-H’er Mackenzie Hinson did in Mount Olive, North Carolina. As a result, thousands of area residents worry less about finding healthy food to eat ..read more
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Protecting the Earth’s ‘Thin Skin’
U.S. Department of Agriculture » Food Security
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2y ago
Though remarkably thin, soil makes up a layer of the Earth’s crust that’s vital to human survival. The soil is a living, breathing thing that, like the body’s skin, requires care and attention lest we lose its many benefits ..read more
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Copper May be the Key to ‘Growing’ More Land and Feeding the World
U.S. Department of Agriculture » Food Security
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2y ago
In fact, when it comes to agriculture, the amount of available farmland is shrinking. When you couple that with a world population of nearly 10 billion by 2050, it’s not unusual to ask if there will be enough food to eat ..read more
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FNS Provides a Helping Hand to Puerto Rico Residents
U.S. Department of Agriculture » Food Security
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2y ago
At USDA our mission is a vital one: to reduce hunger and increase food security by providing children and low-income people access to food, a nutritious diet and nutrition education. And that mission was put to the test in 2017, in the aftermath of a trio of devastating hurricanes that slammed into Texas, Florida, U.S. Virgin Islands and Puerto Rico ..read more
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Market Match Means More Money, Healthful Food on the Table
U.S. Department of Agriculture » Food Security
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2y ago
(Note: Oct. 16 is World Food Day, when 150 countries around the world show their support of the United Nations’ Food and Agriculture Organization’s mission to raise awareness and help to end world hunger. The following article features one USDA-supported program that helps bring healthful food to low-income Americans ..read more
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USDA Research Progress Towards Global Food Security
U.S. Department of Agriculture » Food Security
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2y ago
Most of us living in the United States are fortunate enough not to wonder where our next meal will come from. Yet across the globe, at least some time during the year, nearly 800 million people do. Not having access to stable and nutritious food sources – or food insecurity — negatively impacts people’s lives. Food security, on the other hand, means access by all people at all times to enough food for an active, healthy life ..read more
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EFNEP at 50: Half a Century of Improving Health, Well-Being
U.S. Department of Agriculture » Food Security
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2y ago
For 50 years, educators from the nation’s land-grant universities have brought EFNEP – the Expanded Food and Nutrition Education Program – to low income Americans, giving them the tools they need for better eating and health ..read more
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By 2029, Food Security is Projected to Improve in 76 Low- and Middle-Income Countries
U.S. Department of Agriculture » Food Security
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2y ago
In 2019, 19.3 percent of the 3.8 billion people in 76 low- and middle-income countries are projected to be food insecure, meaning they do not have access to sufficient food for an active and healthy lifestyle. By 2029, their food security situation is projected to improve, leaving 9.2 percent food insecure (assuming rising per-capita incomes, stable or declining food prices, and no new major crises ..read more
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USDA’s Foreign Agricultural Service Helps Global Efforts to Reduce Food Loss and Waste: An Interview with Paige Cowie
U.S. Department of Agriculture » Food Security
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2y ago
The U.S. Department of Agriculture (USDA) Foreign Agricultural Service (FAS) links U.S. agriculture to the world to enhance export opportunities and global food security. Globally, food waste is estimated at 1.6 billion tonnes and arises from many causes from farm to table. In developing countries, these causes include lack of cold-chain storage (refrigeration and freezing, for example), poor-post harvest handling techniques, and lack of access to markets. What is FAS doing to help reduce food loss and waste? This interview features insights from Paige Cowie, Resilient Agriculture Program Mana ..read more
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