We have the 26-year-old, second generation owner and operator of Old Street Bak Kut Teh, Lim Kuan Yiou who has just launched his latest venture of a specialty wood-fired restaurant and bar ‘NY Verden’ at Jewel Changi Airport. Traditional bak kut teh and modern European grilled meats are quite different cuisines. Find out why and how did he just open a first-of-its-kind restaurant offering a customisable wood-fired grilling experience where 5 different firewood choices await to cook up your favourite cuts of premium meats and seafood. Also find out what does NY Verden mean?  See omnystudio ..read more

With borders poised to re-open and international visitors looking for new destinations and fresh travel experiences, Far East Hospitality, Singapore’s leading operator of hotels and serviced residences, launched their fourth property in Sentosa — Oasia Resort Sentosa. This is Far East Hospitality's first foray into the resort and spa category. On LIVE TO EAT, we chat with Gill Ishwinder – Senior Vice President of Operations, Far East Hospitality to find out more.  See omnystudio.com/listener for privacy information ..read more

Singaporean chef Jeremmy Chiam, known for his signature European culinary flair and love for Japanese ingredients, helms the kitchen at IKO, an all-new Modern-Japanese restaurant and bar along the vibrant Neil Road. IKO has contemporary Japanese creations and mouth-watering Robata-grilled bites, as well as an exceptional collection of sake and Japanese-inspired cocktails, all accompanied by groovy music and good vibes. Jeremmy shares with podcast host Bernard Lim regarding his ups and downs, and how he manages to stay motivated to continue to excel in his craft. Understand the meanings of his ..read more

Roy Tan owner Daisy’s Dream Kitchen, is located at Temasek Club. Daisy's Dream Kitchen is a Peranakan restaurant. The Peranakan cuisine is part of one’s history, culture, and upbringing and while Daisy’s Dream Kitchen does not own any Michelin stars, their food has won over my hearts and souls over the years. This brightly-lit eatery even features a corner where the history of the restaurant is narrated on the wall, alongside nostalgic artefacts of Peranakan culture. I spotted an interesting photo of the cast of Crazy Rich Asians visited this very restaurant! Well, Selena Tan, one of the actre ..read more

Bernard Lim, podcast host for LIVE TO EAT, our F&B podcast takes you to C Cafe, 477 Joo Chiat Road. The “C” in C-Café refers to Cards, Choices and Connections. We find out more from the two founders of C-Café; Ashly Cho and Nicholas Wong. Apart from F&B, these guys are also freelance magicians and, if patrons are lucky enough, they will perform card tricks to entertain patrons in this minimalist 40-seater café. Find out their fascination with magic and why are they integrating into the café attraction. Catch this podcast to learn more. See omnystudio.com/listener for privacy informatio ..read more

Randy Yeo, Founder of The Curry Story. The Curry Story is proud to cook up Singapore’s first keto-friendly curry menu on top of its signature curry series. The full menu features a delicious medley of curry items from rice, bowls and buns, made with their homemade family-recipe curry passed down through generations. Both the signature curry and its keto-friendly version are enticingly delicious, made only with quality ingredients spotlighting its signature chilli ‘rempah’. Randy chats with “LIVE TO EAT” podcast host Bernard Lim about the challenges and heritage of the family brand.   See ..read more

Creative Eateries provides food and beverage concepts for food lovers seeking a memorable dining experience they want to share with their family and friends. Founded by Mr Anthony Wong in 1992, the birth of Creative Eateries began with Hot Stones Steak and Seafood Restaurant. Inspired by her father, today Bonnie Wong, looks after over 40 outlets in the region as she helms the operations, sales and marketing departments at Creative Eateries as the Chief Operating Officer (COO). Bonnie chats with podcast host Bernard Lim and explains about the challenges the group faces and new offerings it is o ..read more

1-Group is Singapore’s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars and clubs created with heart, purpose, and a vision for providing exceptional experiences. Places like 1-Altitude, Stellar, Monti are just a few of the popular brands that consumers have come to enjoy and spend their time. Ian Sim, Director of Business Development at 1-Group, joins LIVE TO EAT podcast host Bernard Lim and shares more about the operations and challenges of this enormous F&B group in Singapore.   See omnystudio.com/listener for privacy i ..read more

Established in 1993, Yhingthai Palace Restaurant has been serving authentic Thai and Thai Chinese cuisine for more than 28 years. The restaurant first opened in 13 Purvis Street with a seating capacity of only 60 guests. In January 1998, they moved to a larger premise at 36 Purvis Street doubling the capacity to 120 pax. Since the introduction of Michelin Guide in 2016, YhingThai Palce has been accorded the Michelin Bib Gourmand for 3 years in a row. Podcast host Bernard Lim talks to the owner’s son Victor Tay, who shares more about the restaurant’s origin and successful formula. Discover and ..read more

Founded in 2010, SOGURT is Singapore’s first self-serve soft-serve froyo brand. Born out of founder and owner Lee LiPing’s passion about business and love for all things froyo, it was this passion and the absence of froyo options in Singapore that motivated her to open her first SOGURT outlet in Bukit Timah in March 2010. The brand has just introduced a new product line of halal-certified PROBIOTIC FROYO ICE-CREAM. The ‘SOGURT 2.0’ campaign was launched, boasting a refreshed brand outlook aimed at catapulting froyo into the future of e-commerce. Host Bernard Lim is very happy to have on this L ..read more