From rethinking reformulation to food as medicine: Nutrition and wellness in focus at Positive Nutrition 2023
FoodNavigator.com
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1y ago
FoodNavigator’s Positive Nutrition event, which is transitioning to a face-to-face conference in 2023, will place the link between diet and wellness under the microscope as it unpicks the innovation opportunities that can support improved population health ..read more
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Own the AND℠: Delivering on the ever-changing consumer algorithm
FoodNavigator.com
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1y ago
‘What do I want to eat?’ is a question we ask ourselves multiple times per day. How can food providers ensure they tailor their offering to meet the growing list of consumer demands ..read more
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As meat-reduction trend ‘levels off’, industry backs plant-based innovation to propel category
FoodNavigator.com
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1y ago
From perceptions of over-processing to the potential slowing of meat reduction across multiple geographies, the plant-based sector faces challenges. Innovation, ingredients majors tell FoodNavigator, is required to propel the category forward ..read more
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‘Guilt serves nobody’: Meet the snacks start-up taking on toxic diet culture
FoodNavigator.com
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1y ago
UK snacks newcomer Raw Bake Station is rebranding as D*mn Good to ‘connect with consumers on a much deeper level’. “We’re encouraging consumers to embrace their inner demons and free themselves from their fears,” says founder and CEO Evie Waxman ..read more
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'New frontier in protein innovation': FrieslandCampina Ingredients joins forces with biotech firm Triplebar
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1y ago
Through microbial fermentation, the two companies will develop proteins, which will be used for adult and infant nutrition ingredients ..read more
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NPD Trend Tracker: From saffron-infused zero alcohol beer to meat-free streaky bacon
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1y ago
This week’s look at new food launches includes a functional spice-infused beer and streaky bacon made using an award-winning fat ..read more
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FoodNavigator’s year in review: The most popular food and beverage stories of 2022
FoodNavigator.com
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1y ago
FoodNavigator looks back over the last 12 months and asks what our most popular stories tell us about the food and beverage sector’s direction of travel ..read more
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European consumers cut back on food costs to cope with shortages and rising prices
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1y ago
Survey of 5,000 consumers in 10 European countries reveals majority of people report feeling the impact of rising food prices because of the conflict in Ukraine ..read more
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Counting the carbon cost of your Christmas dinner: ‘When do you want to pay for the impact of carbon emissions, now or later?’
FoodNavigator.com
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1y ago
Would you pay an extra €20.75 to remove the equivalent of the carbon emitted to produce your Christmas dinner ..read more
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Cultivated beef entry: Mosa Meat still pushing for Singapore regulatory approval despite manufacturing deal
FoodNavigator.com
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1y ago
Cultivated meat pioneer Mosa Meat says it is still working to get full regulatory approvals to retail its cultivated meat in Singapore, despite the signing of a manufacturing agreement with Esco Aster for production in the Asian trade hub ..read more
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