Optimized cleaning — only when needed
drinktec Blog
by BRAUWELT
1y ago
Needs-based cleaning is now often considered a foresighted concept for a new approach to cleaning. But what does this involve? How do we define the need for cleaning? Martin Löhrke, CEO of the Lübeck-based Jürgen Löhrke GmbH, provides his insights into the options already available today for meeting the requirements of individual cleaning. The post Optimized cleaning — only when needed appeared first on drinktec Blog ..read more
Visit website
Labeling Machines: Complex Technology Creates Eye-Catching Packaging
drinktec Blog
by drinktec Blog-Team
1y ago
Today’s bottle labels offer much more than just information about product ingredients,from customized visually appealing representations of the brand to biodegradable packaging components. Labeling machine manufacturers need to consider both existing and future trends and requirements to meet the demands of the packaging solutions market. In this article, you’ll learn about potential innovative packaging solutions and labeling systems that can clearly represent brands and help companies retain customers. The post Labeling Machines: Complex Technology Creates Eye-Catching Packaging appeared fir ..read more
Visit website
Packaging Machines on a Clear Path to Growth and Sustainability
drinktec Blog
by drinktec Blog-Team
1y ago
The global demand for packaging machines in the beverage and liquid food industry is once again increasing. Despite difficult conditions, there are good global prospects for machines and facilities that manufacture, bottle, and package beverages and liquid foods. This is how the German Mechanical Engineering Industry Association (VDMA) explained the situation in the run up to drinktec. One reason for this expected growth is that suppliers are consistently confronting the challenges of our time. For example, it is indispensible for beverage manufacturers, both today and in the future, to reduce ..read more
Visit website
Digital trade documents
drinktec Blog
by BRAUWELT
1y ago
Many of us started the second year of the pandemic hoping that things would quickly improve and restrictions would ease. However, new virus variants, the anti-vax movement and the resulting long-lasting closures of catering establishments in spring soon tarnished the prediction that things would be more normal than the previous year. Owners were hit hard in 2021 as bars and restaurants were mainly empty, followed by hesitant visits. The post Digital trade documents appeared first on drinktec Blog ..read more
Visit website
Recyclable packaging: Conserving resources with eco-friendly solutions
drinktec Blog
by drinktec Blog-Team
1y ago
How can different industries unite to find universal solutions that make the future more sustainable? Recyclable packaging is a solution that’s especially important within the beverages and liquid food sector. Bottle-to-bottle recycling and sustainable technologies are in high demand from producers and consumers alike, and the industry is developing exciting new approaches to get the most out of materials and reduce packaging waste. The post Recyclable packaging: Conserving resources with eco-friendly solutions appeared first on drinktec Blog ..read more
Visit website
An Emission-Free Future. Costs? Strategies?
drinktec Blog
by BRAUWELT
1y ago
As part of the Climate Protection Program 2030, the previous German government established CO2 pricing for fossil fuels. This pricing has applied since 2021 and will increase each year at a fixed rate until 2025. What costs can breweries and malt houses expect as a result? Authors Matthias Kern and Georg Schu of the Ingenieurbüro für Energie- und Umwelttechnik (Engineering Office for Energy and Environmental Technology) illustrate strategies for reducing costs. The post An Emission-Free Future. Costs? Strategies? appeared first on drinktec Blog ..read more
Visit website
Brewery-based Soda Production
drinktec Blog
by BRAUWELT
1y ago
It’s already been seven years since the Paulaner Brewery left its old brewing premises in Nockherberg and moved to Langwied in Munich, yet people still refer to it as the “new” brewery. However, some of the facilities and systems were also relocated from Nockherberg and incorporated into the new premises, such as the mixing system for mixed beer beverages and non-alcoholic beverages. These segments in particular are growth areas in the beer market, and the popularity of Paulaner’s products meant that capacity needed to be seriously ramped up. Ole Kohls, Marketing Manager at corosys beverage te ..read more
Visit website
Keeping a Clear Head: The Joys of Non-alcoholic Beverages
drinktec Blog
by Verlag W. Sachon
1y ago
Teenagers and young adults are extremely conscious of the importance of a healthy diet. Many therefore limit their alcohol intake or consume none at all. Nevertheless, they’re still having just as much fun, as creative non-alcoholic beverages are flying off the shelves of numerous stores. Many are even many available for the youngest of consumers. The post Keeping a Clear Head: The Joys of Non-alcoholic Beverages appeared first on drinktec Blog ..read more
Visit website
A new approach to sensory quality control
drinktec Blog
by BRAUWELT
1y ago
It’s already been seven years since the Paulaner Brewery left its old brewing premises in Nockherberg and moved to Langwied in Munich, yet people still refer to it as the “new” brewery. However, some of the facilities and systems were also relocated from Nockherberg and incorporated into the new premises, such as the mixing system for mixed beer beverages and non-alcoholic beverages. These segments in particular are growth areas in the beer market, and the popularity of Paulaner’s products meant that capacity needed to be seriously ramped up. Ole Kohls, Marketing Manager at corosys beverage te ..read more
Visit website
At-home beer consumption in the second year of the pandemic
drinktec Blog
by Verlag W. Sachon
1y ago
Many of us started the second year of the pandemic hoping that things would quickly improve and restrictions would ease. However, new virus variants, the anti-vax movement and the resulting long-lasting closures of catering establishments in spring soon tarnished the prediction that things would be more normal than the previous year. Owners were hit hard in 2021 as bars and restaurants were mainly empty, followed by hesitant visits. The post At-home beer consumption in the second year of the pandemic appeared first on drinktec Blog ..read more
Visit website

Follow drinktec Blog on FeedSpot

Continue with Google
Continue with Apple
OR