Southeast by Southwest
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An exploration of Asian food in New Mexico and the chefs, makers and thinkers who are shaping and redefining the local Asian food scene.
Southeast by Southwest
2y ago
Derek explores New Mexican Asian American traditions with Chefs Jenn Yi, John Katrinak and Krina Cake in the final episode of the year ..read more
Southeast by Southwest
3y ago
An interview with Chef Basit Gauba of Tikka Spice Food Truck in Albuquerque. Chef explains how South Asian cuisine is like American barbecue, as well as what he does to get those incredible flavors ..read more
Southeast by Southwest
3y ago
For part 1 of our South Asian food series I interview with Chef Paulraj Karuppasamy of Paper Dosa in Santa Fe. We talk about his start in the food industry, how Paper Dosa came to be and his unique approach to bringing authentic flavor to the high dessert ..read more
Southeast by Southwest
3y ago
An interview with Chef David DeGaspar of Oni Noodles in Albuquerque, also featuring Alon Silverblatt-Buser of Silverleaf Farm ..read more
Southeast by Southwest
3y ago
Derek investigates where Asia and New Mexico meet when it comes to dessert, with guests Krina Cake of Planty Sweet and Isaiah Rugsaken of Khanom Popup ..read more
Southeast by Southwest
3y ago
An exploration of Asian food trucks in New Mexico, featuring Jae Stulock of Umamimoto and Nam Tran of Nom Nom on Wheels ..read more
Southeast by Southwest
3y ago
An exploration of kimchi in New Mexico from its origins to the present day, with MiYoung's Farm owner Jenn Yi and Soo Bak Seoul Bowl owner John Katrinak ..read more
Southeast by Southwest
3y ago
An introduction to a podcast exploring Asian Food, New Mexico and the relationship they share ..read more