Shaun O'Sullivan of 21st Amendment Brewery interviews Chuck Silva of Silva Brewing on this bonus episode of Brewer to Brewer. This Episode is Sponsored by: Firsd Tea Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea has been working with brewers on a wide range of teas and botanicals in popular and successful beers. Firsd Tea combines flexible order sizes with the experience you need to create innovative and successful craft brews. They get you the most direct-to-farm tea selection so you are working with flavorful and consistent products. You can find out more about Fi ..read more

A few weeks back Dave Haydysch of Lone Ride Beer began posting shots of himself on social media in the hospital after being admitted for breathing problems. It turns out it was exposure to malt dust that landed him there.  He’s been part of the North Carolina Craft Beer Industry since 2010 when he got his start at Fullsteam Brewery in Durham, NC. In 2016 Dave was brought on to develop and lead brewing operations at Mason Jar Lager Company.    He is now leading brewing ops at Lonerider Brewing in Raleigh and co-brewing with the team at Fortnight Brewing in Cary. Dave is an active ..read more

Lew Bryson is on the show this week. He’s a long-time writer in the beer and whisky space, a voice of reason, and honestly just a force of good and positivity in an otherwise dreary world. I’ve been fortunate to call  Bryson a friend for the better part of 20 years now. As a writer starting off in the beer space he was one of a few that was generous with his time, advice, and expertise. That’s not a unique to me experience. Lew has helped so many better understand drinks and culture.    He’s kind and intelligent with the kind of resume that can only come with being among the ve ..read more

Don Tse takes over hosting duties on this episode recorded live at Forever Lager. He talks with a trio of brewers about decoction mashing. This is a fun, entertaining, and engaging listen.   For more Drink Beer, Think Beer check out All About Beer. Host: Don Tse Guests: Zach Adams of Fox Farm, Eric Larkin of Cohesion Brewing, and Shawn Cooper of Halfway Crooks Sponsors: All About Beer Tags: Lager, Brewing, Malt, Mashing, Decoction Photo by John Holl  ..read more

This week is a conversation recorded at Notch Brewing, during the Forever Lager Festival. In a moment you’ll hear from the brewers Wild East Brewing, Working Draft, and Dovetail, a bunch of cool brewers doing cool things. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Jenny Pfafflin of Dovetail Brewery, Clinton Lohman of Working Draft Beer Co., and Brett Taylor of Wild East Brewing. Sponsors: All About Beer Tags: Lager, Brewing, Rice, Hazy IPA, Festival Photo by Andy Crouch ..read more

A panel discussion on lagers recorded at the Forever Lager '24 Festival at Notch Brewing. Featuring Khris Johnson of Green Bench Brewing, Ben Howe of Otherlands Brewing, and Tom Clark of Berwick Brewing. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Khris Johnson, Tom Clark, Ben Howe Sponsors: All About Beer Tags: Lager, Brewing, Pilsner, Hazy IPA, Festival Photo by Andy Crouch ..read more

An episode of Camp Rauchbier recorded at Wallenpaupack Brewing Co. with head brewer Logan Ackerley. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Logan Ackerley Sponsors: All About Beer Tags: Rauchbier, Poconos, Brewing, Lager Photo by John Holl ..read more

We’re talking about beer education this week with the two new owners of Cicerone Jason Pratt and Dan Imdieke. From where it was, how to avoid misinformation, and how to get everyday drinkers involved, they will share their insight and plans for the organization. Host: John Holl Guests: Jason Pratt and Dan Imdieke Sponsors: All About Beer Tags: Education, History, Brewing, Cicerone Photo courtesy of Cicerone ..read more

This is another episode recorded live before an audience, this time at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Phil Wymore of Perennial Artisan Ales joins the show for a conversation about stouts, barrels, condiments, and whiskey. Phil Wymore is the Co-Founder of Perennial Artisan Ales in St. Louis, MO, established in 2011.  Prior to opening Perennial, Phil spent time in Chicago as the Cellar Manager of Goose Island, the Head Brewer of Half Acre, and attended the Siebel Institute.  In 2021, he started Passenger Foods, a one-pe ..read more

This the second of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia.  This panel features a trio of cask beer experts who talk with All About Beer Publisher Andy Crouch about the very best of the process.    Host: Andy Crouch Guests: Steve Hamburg, Todd DiMatteo, Neil Callaghan Sponsors: All About Beer Tags: Travel, Little Beers, Ales, Cask Ale, Culture Photo by John Holl  ..read more