286: Mixing Business and Pleasure; Authenticity and Forgery in Art and Wine with Bianca Bosker
Unreserved Wine Talk
by Natalie MacLean, Bianca Bosker
1d ago
How are innovators making art and wine more engaging and accessible? What is it about the art and wine worlds that makes business and pleasure often one and the same? Is authenticity in art important? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Bianca Bosker. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you will win a copy of Bianca Bosker's terrific new book Get the Picture: A Mind-Bending Journey among the Inspired Artists and Obsessive Art Fiends Who Taught Me How to See. To qualify, all you have t ..read more
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285: The Obsessive Passions and Parallels Between Art & Wine with Bianca Bosker, Author of Get the Picture and Cork Dork
Unreserved Wine Talk
by Natalie MacLean, Bianca Bosker
1w ago
Why are people with obsessive natures often drawn to both wine and art? How does strategic snobbery create deliberate barriers to entry into the art and wine worlds? What does it mean to stay in the work or to stay with the wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Bianca Bosker. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you will win a copy of Bianca Bosker's terrific new book Get the Picture: A Mind-Bending Journey among the Inspired Artists and Obsessive Art Fiends Who Taught Me ..read more
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284: Spanish Wine Pairings + Cookbook Creation Secrets with Barbara Scott-Goodman
Unreserved Wine Talk
by Natalie MacLean, Barbara Scott-Goodman
2w ago
Why do Spanish wines pair well with earthy, savoury dishes? How does food photography affect the cost of a cookbook? How can you set yourself up for success as an aspiring food or drink writer? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Barbara Scott-Goodman. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you will win a copy of Barbara Scott-Goodman's terrific book Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine. To qualify, all you have to do is email me at natalie@nata ..read more
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282: Wine Sulphites, Mindful Drinking and Marketing Alcohol on The Erica Diamond Podcast
Unreserved Wine Talk
by Natalie MacLean, Erica Diamond
1M ago
Should you avoid wine with sulphites? What are some of the important differences in the way wine is marketed to men versus women? How can you practice mindful drinking without giving up the wine you love? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Erica Diamond on The Erica Diamond Podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Why did I choose to write a completely different genre for my third book, Wine Witch On Fire? How did I first realize my drinking was sliding away from healthy? Why ..read more
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281: Splendid Vin Jaune, Jura Wine 's Wild Variety and Mysterious Grapes of the French Alps with Wink Lorch
Unreserved Wine Talk
by Natalie MacLean, Wink Lorch
1M ago
What makes Vin Jaune from France's Jura region so special? What can you discover about the diversity of wine coming out of Jura and the French Alps? What are some insider tips for planning a journey to the French Alps? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Wink Lorch. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway One of you will win a copy of Wink Lorch's terrific book about the wines of Jura and the French Alps. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me ..read more
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279: Dazzling Beaujolais Food Pairings and Wild Indigenous Yeast Flavours with Natasha Hughes
Unreserved Wine Talk
by Natalie MacLean, Natasha Hughes
1M ago
Why are Beaujolais wines so versatile when it comes to food pairing? How are younger producers bringing renewed optimism to Beaujolais? What is indigenous fermentation, and how does it contribute to the complexity of Beaujolais wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine and author, Natasha Hughes. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway One of you will win a copy of a terrific, new book to which Natasha Hughes is a contributor- On Burgundy: From Maddening to Marvellous in 59 Tale ..read more
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278: The Surprising Complexity of Beaujolais with Natasha Hughes, Contributor to On Burgundy: From Maddening to Marvellous in 59 Tales
Unreserved Wine Talk
by Natalie MacLean, Natasha Hughes
2M ago
What’s behind the surprising complexity and variety of Beaujolais wines? How has Beaujolais Nouveau distorted the public perception of Beaujolais? What makes Beaujolais such a good value wine? In this Unreserved Wine Talk podcast episode, I'm chatting with Master of Wine and author, Natasha Hughes. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway One of you will win a copy of a terrific, new book to which Natasha Hughes is a contributor- On Burgundy: From Maddening to Marvellous in 59 Tales. To qualify, all you have to do is email me at ..read more
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277: Will AI Replace Writers and Winemakers? Conversation with Ellen Clifford of The Wine Situation Podcast
Unreserved Wine Talk
by Natalie MacLean, Ellen Clifford
2M ago
Why don’t I think that artificial intelligence (AI) will replace human writers any time soon? What are some tips you can use for maintaining a healthy relationship with wine? What are some of the challenges women in the wine industry still face? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Ellen Clifford on The Wine Situation podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Was wine part of my family’s culture growing up? When did I start learning about wine, and why did I decide to make the ca ..read more
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276: Delicious Vegan Wine Pairings with Jennifer Huether and Priya Rao, Authors of The Social Herbivore
Unreserved Wine Talk
by Natalie MacLean, Jennifer Huether, Priya Rao
2M ago
Which wineries are leading the way with vegan wines? How are some restaurants expanding into innovative vegan or vegetarian menus? What makes Riesling so versatile, especially with vegan dishes? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings For Plant-Based Cuisine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway One of you is going to win a copy of Priya Rao & Jennifer Huether's terrific book, The Social Herbivore: Perfect Pair ..read more
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275: What Are Vegan Wines & Are They Better for You with Jennifer Huether and Priya Rao
Unreserved Wine Talk
by Natalie MacLean, Jennifer Huether, Priya Rao
2M ago
Are vegan wines better for our health? What three aspects of a wine determine whether it’s vegan or not? How can you identify whether or not a wine is vegan by looking at the label? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings For Plant-Based Cuisine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway One of you is going to win a copy of Priya Rao & Jennifer Huether's terrific book, The Social Herbivore: Perfect Pairings For Plan ..read more
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