For many visitors it’s the first part of the wine district they see. If you’re coming from the airport it’s on your right as you turn and head toward town. But it's also one of Stellenbosch's most dynamic areas, home to award-winning Cabernets and other Bordeaux varieties, top-notch Chardonnay on the mountain's cooler, higher slopes, and many other exciting wines. Hosted on Acast. See acast.com/privacy for more information ..read more

Wine tourism has always played an important role in the South African wine scene, and post-Covid wine fans are pouring back into the the country to explore what it has to offer. In this episode we look at both the varied and exciting possibilities that South Africa's winelands offer visitors and explore what tourism means to the wine industry as a whole. Hosted on Acast. See acast.com/privacy for more information ..read more

The Cape Winemakers Guild has become a leading force in raising the bar of South African wine, bringing together top winemakers from across the Western Cape to discuss and share ideas. It has also created a set of programs that engender new opportunities for wine industry members from Black and other previously-disadvantaged communities, most notably their Protege Programme. Their annual auction, which helps fund these activities, has become a highlight of the calendar in the South African winelands. See acast.com/privacy for privacy and opt-out information ..read more

In this episode we’ll be looking at one of the historic districts of the Winelands, Franschhoek. Its long history is reflected in its name, which means” French corner” and reflects the large number of French Huguenots who settled there in the 17th century. Today Franschhoek is one of the most visited spots in the Western Cape, home to a diverse array of wines including many great Chardonnays, Syrahs, Cap Classiques, and more. See acast.com/privacy for privacy and opt-out information ..read more

Robertson came to wine a bit later than some of the areas closer to Cape Town, but that's only because the mountains separating it from those more coastal spots made it hard for the valley's products to get to market. Vineyard planting got serious in the second half of the 1800s, and Robertson has definitely made up for lost time. With mountains on either side, the Breede River running through the middle, and some of South Africa's only limestone soils, it's a great place to make wine. See acast.com/privacy for privacy and opt-out information ..read more

South Africa's first varietal Shiraz only appeared in 1957, but the grape's popularity grew tremendously in the 1990s and today it's the second most planted red grape in South Africa, beaten only by Cabernet Sauvignon. and while Cabernet is largely focused on Stellenbosch and a few other areas, Shiraz - or Syrah - can be found the length and breadth of the Cape, producing a wide range of premium wines. See acast.com/privacy for privacy and opt-out information ..read more

For much of the twentieth century Cinsault was the most planted wine grape in South Africa. Starting in the 1960s its plantings began to decline, but today's new generation of winemakers are taking another look and discovering it's well-suited for the fresher, lighter-bodied styles of red wine so popular today. See acast.com/privacy for privacy and opt-out information ..read more

Pinot Noir only occupies about 1200 hectares of South Africa’s vineyards, but has produced a great many notable wines in the past several decades. In this episode we talk to winemakers who have embraced this fickle grape variety since the 1980s and built it into one of the most consistent, high-quality categories in South Africa. See acast.com/privacy for privacy and opt-out information ..read more

Traditionally most of South Africa's vineyards have been in the lower-lying areas of regions like Robertson, Stellenbosch, and Paarl. A few decades ago winegrowers began exploring cooler, maritime vineyards near the ocean, but even more recently they've begun exploring higher altitude areas for similar virtues. A few hundred meters of elevation can make a huge difference in growing conditions, and these areas are yielding some of South Africa's most distinctive wines. See acast.com/privacy for privacy and opt-out information ..read more

In 1998 the South African wine industry introduced the Integrated Production of Wine system, a sustainability program that now certifies more than 95% of the industry – including growers, cellars, and vineyards. In addition, forward-thinking producers have led the way into organic or biodynamic farming, invested in solar power, or found other innovative ways to allow the natural world around their vineyards to thrive. See acast.com/privacy for privacy and opt-out information ..read more