We head north of the Sahara to Egypt. Here, we try Koshari (or Koshary), an interesting hodgepodge of carbs that comes together quite nicely. Visit the blog (https://taplink.cc/tunukamedia) for pictures and references. #Egypt #Egyptianfood ..read more

Anxious to redeem ourselves after our foray into Angolan cuisine, we attempted Amiwo from Benin Republic in West Africa. We think we did a decent job. Visit the blog (https://taplink.cc/tunukamedia) for pictures and references. © 2020 TunukaMedia ..read more

Many years ago, a princess broke away from a Ghanaian empire and founded a new people in present-day Cote d’Ivoire. This people gave us the dish featured on today’s episode. Our feature dish, Chicken Kedjenou, is so easy to make that even the meaning of its name asks you to do the bare minimum. We tried it with Attiéke also called fermented cassava or cassava couscous. #IvorianFood #CoteDIvoire Visit the blog (https://taplink.cc/tunukamedia) for pictures and references ..read more

The holiday season often means lots of food, which we happily endorse. Now if you’re looking for something healthier to add to your lineup of dishes, something tasty, and something a little different, we’ve got you. This episode is our season finale, our fourth Special and features salads from different parts of the continent.  From Tunisia in North Africa, we have Omek Houria, a lovely spicy carrot salad that pairs well with tuna, olives, and eggs. From South Africa, there’s Chakalaka, a relish made with peppers, carrots, and baked beans. From Seychelles of the East African coast is Sala ..read more

Delve into this sweet, spongy dessert with us as we tell you a little about Namibia in south-west Africa. #NamibianFood #Namibia Introductory music: Kumangoma  - Promise   (https://youtu.be/S5L6_eEQJrk ..read more

This south-eastern African country boasts beautiful coastlines and is well known for its peri-peri pepper, giant prawns, and grilled chicken. That titbit was enough to inspire us to grab some shrimp, some chicken, and slather them with a home-made, peri-peri sauce made from peppers, herbs, spices, and vinegar. #MozambicanFood #Mozambique Introductory music: Taxi - Cr Boy Ft.  Trap Boys   (https://youtu.be/9AFZ8NM21kc). Visit the blog (https://taplink.cc/tunukamedia) for pictures and references ..read more

Morocco in North Africa is a tourist’s delight for many reasons, one of which is food. On that note, we bring you Zaalouk, a popular Moroccan warm salad made with eggplant and tomatoes. #Morocco #AfricaInMyKitchen #Zaalouk Introductory music: Fnaïre - Ngoul Mali   (https://youtu.be/8-0uoRNERE4). Visit the blog (https://taplink.cc/tunukamedia) for pictures and references ..read more

“Planti for pikin, E sabi sweet.” (Translation: plantain for children is usually sweet) This dish takes us into a Cameroonian tradition that celebrates the birth of a baby. Get some plantain, add some bitter leaf (Vernonia), toss in a storyline, and you’ve got some Born House Planti. Visit the blog (https://taplink.cc/tunukamedia) for pictures and references. © 2020 TunukaMedia ..read more

We like sweets in this kitchen and Burundi offered up a delightful one. We think it’s quite bananas actually ? *wink*. Visit the blog (https://taplink.cc/tunukamedia) for pictures and references. © 2020 TunukaMedia ..read more

In our very first episode, we talk about Chakhchoukha from Algeria. Chakhchoukha is a savoury delight. It consists of a lamb and chickpea stew eaten with torn pieces of flatbread. Visit the blog (https://taplink.cc/tunukamedia) for pictures and references. © 2020 TunukaMedia ..read more