With the Kentucky Derby rapidly approaching on May 4th, I’m already dreaming of a watch party with a warm bowl of Kentucky Derby Beer Cheese and hot, soft pretzel bites for dipping. This dip comes together quickly and is perfect for any occasion. The post Kentucky Derby Beer Cheese Dip appeared first on Eats by the Beach ..read more

Spicy Greek Tirokafteri Dip made with roasted red peppers, feta, and a few spices. Great with pita bread, Greek crackers, or crudites. The post Greek Tirokafteri Dip appeared first on Eats by the Beach ..read more

f you are looking to take some of your favorite restaurant dishes into your own kitchen, here are six recipes you need to try at home. The post Recreating Your Favorite Restaurant Recipes At Home appeared first on Eats by the Beach ..read more

A tomahawk or cowboy steak is a “Flintstonian,” thick ribeye cut with a 6-8-inch bone handle. Can’t you see Fred Flintstone gnawing on something like this? Well, cartoon reference aside, the tomahawk is an impressive cut to serve guests and has become very popular in steakhouses. The Ultimate Tomahawk Steak is our home's big summer holiday or Father's Day favorite. The post The Ultimate Tomahawk Steak appeared first on Eats by the Beach ..read more

This salad is full of fresh, crisp veggies, orzo, and a tangy lemon vinaigrette. It is bursting with Mediterranean flavors and is a healthy, light, and delicious family favorite. Add some protein for a complete meal. The post Mediterranean Orzo Salad appeared first on Eats by the Beach ..read more

Cinco de Mayo is just a day away and if you’re celebrating at home like we are, then these crispy oven baked taquitos are perfect as an appetizer or main course. Spiced shredded chicken, cheese, and flavorings are baked to crunchy golden perfect. The post Crispy Oven Baked Chicken Taquitos appeared first on Eats by the Beach ..read more

A non-bourbon cocktail that’s a popular libation for the Kentucky Derby, this pink Kentucky Oaks Lily Cocktail is a delicious (and feminine) cocktail that you’ll be making year after year. The post Kentucky Oaks Lily Cocktail appeared first on Eats by the Beach ..read more

These no-bake Carrot Cake Energy Balls are gluten-free, vegan, raw, and delicious. They’re a great snack for when you need a pick-me-up, a healthy after-school snack, or an easy on-the-go breakfast. The post Carrot Cake Energy Balls appeared first on Eats by the Beach ..read more

Wasabi Bacon Deviled Eggs are a great addition to your Easter brunch. The wasabi adds a slightly sweet tanginess to the filling with a subtle heat that gradually wafts up, creating a burning sensation in the nose. The post Wasabi Bacon Deviled Eggs appeared first on Eats by the Beach ..read more

For the spring and summer time, Risotto is a classic favorite at our home. The post Tips for Making Risotto and Favorite Risotto Dishes appeared first on Eats by the Beach ..read more