
Eats by the Beach
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Covers quick and easy homestyle meals and recipes made in Millie's little kitchen on the beach. From comfort food to chic international recipes, they make it all.
Eats by the Beach
2d ago
This copycat Pump-Tini is a gorgeous pink, fruity martini that’s perfectly balanced between sweet and tart. It’s just what you need for tonight’s Vanderpump Rules reunion.
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Eats by the Beach
1M ago
This simple, yet delicious, and boozy pound cake makes a great dessert for potlucks, family get-togethers, bridal and wedding showers, or to munch upon while watching the Kentucky Derby.
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Eats by the Beach
1M ago
A great weeknight meal idea, especially for Cinco De Mayo, these simple enmoladas take easy shortcuts to get a tasty, authentic-tasting Mexican meal on the table in less than an hour.
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Eats by the Beach
1M ago
Classic Mole Poblano is a complex, rich sauce used in dishes for holidays and other celebrations. Four types of chiles, Mexican chocolate, nuts, seeds, and fruit blend together to create a thick sauce that is reddish-brown in color, smoky, earthy, and slightly sweet.
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Eats by the Beach
1M ago
Spicy, creamy, and full of flavor, Mexican Esquites is sure to be a part of your Cinco De Mayo celebration every year! Frozen corn is charred in the oven with red onion and jalapeno before being mixed in a spicy, tangy dressing and garnished with a refreshing lime and cayenne aioli.
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Eats by the Beach
2M ago
Creamy grape salad is a delicious side dish or even dessert for your Easter ham, a backyard barbecue, or a bridal or baby shower. Its the perfect combination of tangy, sweet, creamy, and crunchy.
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Eats by the Beach
2M ago
Dublin Coddle is a traditional Irish stew of bacon, sausage, and potatoes that’s pure comfort food baked low and slow in the oven. Celebrate St. Patrick’s Day with this irresistible dish. Even your pickiest leprechaun will love it.
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