Pizza University & Culinary Arts Center Blog
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Learn the theoretical & practical methods of making the perfect dough, the secrets of the sauce, stretching techniques for forming the perfect crust, and all about ingredients. Pizza University offers intensive pizza courses designed to guide restaurant owners and other aspiring pizza lovers.
Pizza University & Culinary Arts Center Blog
1w ago
In this 3-day intensive hands-on class you will learn the techniques needed to properly execute NY, Detroit, Grandma, and Sicilian style pizzas. Pizza Chefs Leah Scurto and Laura Meyer will cover the dough-making process for both direct method and indirect method made with a poolish. You will gain hands-on experience for handling 2 different styles of pizza dough; an artisanal New York style and a higher hydration dough that is versatile for pan style pizzas. Our instructors will discuss the cheese and sauce options to use for all 4 styles and demonstrate how to hand pull mozzarella and burrat ..read more
Pizza University & Culinary Arts Center Blog
1w ago
Welcome to our immersive three-day class designed for new pizzeria owners, at-home enthusiasts, and anyone considering the purchase of an open flame oven for home or commercial use. Dive deep into the art of crafting perfect pizzas and cooking in Wood-Fired ovens, exploring various styles and techniques that will elevate your pizza-making skills to new heights ..read more
Pizza University & Culinary Arts Center Blog
2w ago
Welcome to our immersive three-day class designed for new pizzeria owners, at-home enthusiasts, and anyone considering the purchase of an open flame oven for home or commercial use. Dive deep into the art of crafting perfect pizzas and cooking in Wood-Fired ovens, exploring various styles and techniques that will elevate your pizza-making skills to new heights ..read more
Pizza University & Culinary Arts Center Blog
1M ago
Welcome to our immersive three-day class designed for new pizzeria owners, at-home enthusiasts, and anyone considering the purchase of an open flame oven for home or commercial use. Dive deep into the art of crafting perfect pizzas and cooking in Wood-Fired ovens, exploring various styles and techniques that will elevate your pizza-making skills to new heights ..read more
Pizza University & Culinary Arts Center Blog
1M ago
Welcome to our immersive three-day class designed for new pizzeria owners, at-home enthusiasts, and anyone considering the purchase of an open flame oven for home or commercial use. Dive deep into the art of crafting perfect pizzas and cooking in Wood-Fired ovens, exploring various styles and techniques that will elevate your pizza-making skills to new heights ..read more
Pizza University & Culinary Arts Center Blog
1M ago
Welcome to our immersive three-day class designed for new pizzeria owners, at-home enthusiasts, and anyone considering the purchase of an open flame oven for home or commercial use. Dive deep into the art of crafting perfect pizzas and cooking in Wood-Fired ovens, exploring various styles and techniques that will elevate your pizza-making skills to new heights ..read more
Pizza University & Culinary Arts Center Blog
2M ago
Welcome to our immersive three-day class designed for new pizzeria owners, at-home enthusiasts, and anyone considering the purchase of an open flame oven for home or commercial use. Dive deep into the art of crafting perfect pizzas and cooking in Wood-Fired ovens, exploring various styles and techniques that will elevate your pizza-making skills to new heights ..read more
Pizza University & Culinary Arts Center Blog
2M ago
Welcome to our immersive three-day class designed for new pizzeria owners, at-home enthusiasts, and anyone considering the purchase of an open flame oven for home or commercial use. Dive deep into the art of crafting perfect pizzas and cooking in Wood-Fired ovens, exploring various styles and techniques that will elevate your pizza-making skills to new heights ..read more
Pizza University & Culinary Arts Center Blog
4M ago
Welcome to our immersive three-day class designed for new pizzeria owners, at-home enthusiasts, and anyone considering the purchase of an open flame oven for home or commercial use. Dive deep into the art of crafting perfect pizzas and cooking in Wood-Fired ovens, exploring various styles and techniques that will elevate your pizza-making skills to new heights ..read more
Pizza University & Culinary Arts Center Blog
4M ago
This 3-Day exploration covers the essentials of managing a pizzeria professionally. If you are an aspiring amateur or an owner/operator in the first 2 years of operation, this series will help you to prepare and avoid the pitfalls that could derail your success. In this course you will study the fundamentals of Menu Planning, Equipment Selection, Restaurant Design, Ingredient Selection, Dough Formulas and Management, Public Relations and Marketing, Restaurant Math Principles, Exploring Industry Trends, and the Essentials of Hand-Crafted Neapolitan and New York Style Pizza. The class will consi ..read more