For millions of years, the two main hemispheres of planet earth were separated by an impassible ocean. North/South America and Eurasia/Africa, two divergent ecosystems, food chains, and human civilizations. . . Then one day in 1492, a guy named Columbus passed that impassible ocean, and began the momentous and tumultuous process of bringing the Old World and the New World back together, into one. Human civilization and the ecosystems of earth itself would never be the same. AVAILABLE ON ITUNES,   SPOTIFY, and GOOGLE PLAY. Please leave a review to help spread the word! Theme ..read more

Did Europeans suddenly wake up one day, tired of Medieval living, and decide to change course, to rebirth themselves in modern ideas and start creating good art? Or, as usual, is the story something much more complicated, gradual, and subject to the influence of other cultures from outside? Hmm, I wonder?… Come listen for an extensive tour of the Italian Renaissance, how it began, and what it meant for people and what they ate. AVAILABLE ON SPOTIFY, ITUNES and GOOGLE PLAY. Please leave a review to help spread the word! BIBLIOGRAPHY The Opera of Bartolomeo Scappi (1570), tra ..read more

How did Europe get out of its dark ages? It’s not a wholesome story, as the secret to their success was mainly the conquest and plunder of other peoples’ luxury goods, namely their foods and spices. Classic Europe. Would it surprise if I told you that the Black Death did a lot to help as well? Come take a culinary journey through the High and Late Middle Ages, and see why. AVAILABLE ON SPOTIFY, ITUNES and GOOGLE PLAY. Please leave a review to help spread the word! BIBLIOGRAPHY Food: A Cultural and Culinary History, lecture by Ken Albala The Forme of Cury Le Viandier de Tall ..read more

What makes humans special? What makes us rise above all the other animals across the planet, to discover and make great things? Before you answer with the obvious, ” our big brains and intelligence”, take a listen to this episode, for the surprising truth behind humanity’s success. In short, it’s not smarts that drive us, but our rituals, myths, and superstitions. We find evidence for this in society’s all across the planet, but one place shows it better than any other. Come with me back to the far east, as we take a tour through the cities and restaurants of Medieval China, to explore the tru ..read more

In Late Antiquity, without the Roman Empire around to control everything, forest and wilderness reclaimed Europe and its people went local. Start with that, then stir to combine with a rising Catholic Church, and you’ve got a recipe for a brand new culture, one that just might be the foundation of the modern western world. Let’s get into the Early Middle Ages. AVAILABLE ON SPOTIFY, ITUNES and GOOGLE PLAY. Please leave a review to help spread the word! BIBLIOGRAPHY Food: A Cultural and Culinary History, lecture by Ken Albala Life in a Medieval Castle: Medieval Food The Food Timel ..read more

Which ancient civilization made the most flavorful cuisine? Perhaps you could make a case for any of the cuisines and civilizations we’ve covered thus far, and no doubt each one has been best at something. But when it comes to pure, impact of flavor? Nobody beats India. Thanks to its geography, history, and available ingredients, as well as some impressively advanced cooking techniques we’ll cover in depth, the story of South Asian civilization is the story of spice, rice, and flavor. Oh, and of vegetarians too! WARNING: side effects of this episode may include getting very, very hungry! Music ..read more

In what capacity can food serve a spiritual need? The answer is a whole lot! A little over two thousand years ago, the way people thought about themselves and the Universe was beginning to change. Ancient gods, pagan rituals, and beliefs were going out of style, no longer compatible with new, more modern ways of thinking. These beliefs would transform into new religions that would create, and last into the modern world. And of course, nothing reflected this era of Spiritual transition more than what people ate, or in this case how much of it. Listen today for the origin stories of Christianity ..read more

Many great moments in civilization happened when cultures of the Far East, interacted with those in the West.  Through all those moments, there was one region which sat between them, one which was always happy to be in the middle, mediating and facilitating exchange of culture, goods, and cusine. That region is Iran! Persia, Parthia, Elam.  It has gone by many other names through its history, but the Iranian Plateau has always been the great nexus between East and West. Come for the flatbreads, stay (a couple thousands years) for the rice! Music for this episode performed by Dar ..read more

Welcome to the second Season of the History of Food! To kick things off, we’ll be walking ground we’ve tread before. The history of pastoral nomadism, that is the animal herders in Europe, Asia, and Africa, has frequently come up in our studies of urban civilizations, but until now, we’ve always looked at them from inside the city walls. Well, not today. Today, we do our best to head out on the open road, to study the herders and the wanderers, the cheesemakers and the yogurt drinkers, and the monumental effect they had on human history, from their own perspective. Come listen! AVAILABLE ON&nb ..read more

Rome. Probably what most people think of when they think “Ancient World”. In this episode, however, we discover that in terms of the culinary, the Roman Republic and then Empire was most distinguishable as a lens into the diets and cooking of the wider ancient World before it. Come listen to find out more. Music for this episode performed by Michael Levy of Ancient Lyre. His albums An Ancient Lyre, The Ancient Greek Tortoise Shell Lyre, and The Ancient Egyptian Harp are available from all major digital music stores and streaming sites. AVAILABLE ON ITUNES and  ..read more