This series of short videos provided the new brewer the step-by-step process of brewing a gluten free beer. Feel free to  ..read more

A lot has changed since our July 2019 blog  An Exploration of Gluten Free Malts  which included the widely used but now out-of-date malt chart. Therefore, it was about time to update the malt chart to remove some since discontinued malts, and add the new and exciting malt offerings. This is also a great opportunity to centralize the extensive research that has been compiled throughout our blogs and tutorials in regards to PPG. Below the updated malt chart we discuss PPG in the three categories den ..read more

Featuring exclusive content not available anywhere else ..read more

Grouse and GFHB are BACK for March's newsletter. Head over to   to find recipes and information they offer on brewing with Propagate gluten-free liquid yeast ..read more

The recipe featured in the preceding video is shared with permission by Functional Brewing and is subject to a Creative Commons Attribution 4.0 License. Home ..read more

What is Ranked Choice? You will need to rank the yeast selection from first choice to last choice. GFHB will order liquid yeast based on the majority choices of the collective customer ranking. What does this means for your order? Depending on the collective customer ranking, you may not receive your first choice, but in ..read more

The Party Star system is currently an in-store exclusive product, but we are happy to ship it to you via FedEx. Please  if you would like to purchase any Party Star products ..read more

For those who don’t know, Zero Tolerance is the only gluten free homebrew club, and their meetings are held via zoom and attended by folks all over the globe. Each year they host a party for all members to get together and talk gluten free brewing! the club party will be held on Sunday July 31st at Mutantis Brewery & Bottle Shop in Portland Oregon ..read more

A lot has changed since our July 2019 blog  An Exploration of Gluten Free Malts  which included the widely used but now out-of-date malt chart. Therefore, it was about time to update the malt chart to remove some since discontinued malts, and add the new and exciting malt offerings. This is also a great opportunity to centralize the extensive research that has been compiled throughout our blogs and tutorials in regards to PPG. Below the updated malt chart we discuss PPG in the three categories den ..read more

Termamyl SC DS Thermo-Stable Amylase Enzyme (replaces Termamyl 120 L Type L) is a super concentrated formula suitable for starch conversion of gluten free malts up to 230F. As compared to Termamyl 120 L Type L you only need to use half as much of this powerful enzyme to achieve the same results. Recommended for use with all gluten free malts by Grouse Malting & Roasting Co and Eckert Malting & Brewing Co. Dose recommendation: pitch up to 1 ml per pound of ma ..read more