InTouch with ENTOUCH
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This is InTouch with ENTOUCH. Join us as we create a path to a healthier planet by delivering sustainable solutions that reduce energy usage, drive profitability, and simplify facility management.
InTouch with ENTOUCH
5M ago
InTouch with ENTOUCH
7M ago
Jeff Pawlak speaks on what should organizations look for when evaluating an EMS vendor ..read more
InTouch with ENTOUCH
8M ago
Shana Santoni speaks into the value ENTOUCH brins to childcare centers ..read more
InTouch with ENTOUCH
8M ago
John Casey discusses the value ENOTUCH can have a senior living communities ..read more
InTouch with ENTOUCH
8M ago
InTouch with ENTOUCH
9M ago
Jeff Pawlak, VP of National Accounts at ENTOUCH, speaks into the ENTOUCH Value ..read more
InTouch with ENTOUCH
9M ago
Jordan Statt, VP of Channel Development at ENTOUCH discusses how an EMS provides a competitive advantage ..read more
InTouch with ENTOUCH
10M ago
In the competitive world of the restaurant industry, restaurants and QSRs looking for energy savings require managing operating expenses while ensuring optimal comfort and safety for staff and guests. With restaurants spending anywhere from $2,000 to $6,000 a month on energy costs, finding ways to reduce costs in this area can be a big win.
The challenges are numerous, from monitoring kitchen comfort to regulating humidity levels and ensuring the proper functioning of exhaust fans. They can feel daunting, at times, for the restaurant owner or franchisee.
What can these restaurants and QSRs do ..read more