Print Zucchini Hummus A tasty spin on this Mediterranean classic.  Course Dip Keyword gluten-free, hummus, mediterranean, paleo, vegan, vegetarian, zucchini Servings 3 cups Author Jo Schaalman and Jules Pelaez Ingredients 2 zucchini, chopped ¾ cup tahini ½ cup freshly squeezed lemon juice ¼ cup olive oil 2 cloves garlic 2 ½ teaspoons sea salt, to taste 2 tablespoons cumin Instructions In a food processor fitted with an S blade, blend all ingredients until smooth and creamy. Refrigerate in a glass container for up to one week ..read more

  Print Easy Salsa Shakshuka Shakshuka has been a classic Mediterranean dish for centuries. My take on this savory breakfast is replacing the traditional spicy tomato sauce with your salsa of preference. Course Breakfast Keyword mediterranean, mexican, salsa, shakshuka Author Caitlin Greene Ingredients 1 1/2 cups salsa 3 large eggs Optional Toppings: Fresh tomatoes Sliced avocado Fresh cilantro Chopped scallions Tortilla chips (Paleo if needed, omit for Whole 30) Instructions In an 8-inch (20.5-cm) skillet with a lid (I prefer cast iron), heat the salsa over medium-high he ..read more

  Print Smoky Carpaccio with Golden Marrow Oil We are sure you will love this Carnivore version of the classic Italian dish! Course Appetizer Keyword beef, carpaccio Servings 4 Author Vivica Menegaz and Erin Blevins Ingredients 1 pound fresh grass-fed beef tenderloin 1/4 cup Golden Marrow Fat, divided 2 teaspoons Smoked Salt, divided Golden Marrow Fat: 4 pounds grass-fed beef marrow bones, cut crosswise into 2-3 inch segments Smoked Salt: Hickory smoking chips 2 cups coarse sea salt or kosher salt Instructions Freeze the tenderloin for 2 hours to firm up the meat for sl ..read more

  Print Smoked Beef Jerky High-quality, homemade jerky is a great way to keep you full during a busy day. Course Snack Keyword beef jerky, jerky Author Vivica Menegaz and Erin Blevins Ingredients 4 pounds grass-fed New York strip steak, sliced into 1⁄4-inch (6-mm) strips 1/4 cup kosher salt 1 cup water Instructions In a large resealable plastic bag, shake the steak, salt and water together to coat the meat. Be sure to get as much of the air out of the bag as possible, then put it in the refrigerator for 1 hour. If you are using a smoker, preheat your smoker and set the temp ..read more

  Print Grilled Shrimp Cobb It’s hard to beat an epic Cobb salad, and this one is no exception. It’s loaded with seasoned grilled shrimp, crispy bacon, juicy tomatoes, creamy avocado, and hard-boiled eggs. Course Lunch Keyword cobb salad, grilled shrimp, shrimp, shrimp salad Total Time 30 minutes minutes Servings 4 Author Ronny Joseph Lvovski Ingredients 4 large eggs 4 slices bacon 3/4 pound raw jumbo shrimp (21/25 count), peeled and deveined 1 tablespoon Adobo Seasoning 6 cups mixed greens 3 vine-ripened tomatoes, cut into 8 wedges each 1 large avocado, cut into wedges 1/2 small r ..read more

  Print Cashew-Crusted Chicken Tenders These Whole 30- and Paleo-friendly chicken tenders are crunchy on the outside, just as you want them to be. Course Dinner Keyword air fryer, cashews, chef it up, chicken, chicken tenders Prep Time 10 minutes minutes Cook Time 10 minutes minutes Total Time 20 minutes minutes Servings 4 Author Caitlin Green Equipment Air Fryer (optional) Ingredients 1/2 cup raw, unsalted cashews 2 tablespoons coconut flour 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon chipotle chile powder 1 large ..read more

  Print Keto Cobb Salad Recipe Cobb salad may be the perfect keto meal. This hearty version will keep you full for hours. Course Salad Keyword cobb salad, keto cobb salad, keto salad, primal kitchen Total Time 25 minutes minutes Servings 4 Calories 676kcal Author Primal Kitchen Ingredients 2 1/2 heads romaine lettuce 8 sliced bacon 4 medium skinless chicken breasts 1 1/4 teaspoon salt 1 teaspoon black pepper 4 eggs 1/4 cup red onions, thinly sliced 1 large avocado, thinly sliced 16 cherry tomatoes 1/2 cup Primal Kitchen Ranch Dressing Instructions Wash and dry lettuce. Chop a ..read more

  Print Cilantro Lime Fish Tacos Fresh from the sea and packed with Southwest flavor, these colorful tacos are guaranteed to bring the heat to any dinner table. Course Dinner Keyword cilantro, fish tacos, primal kitchen, tacos Total Time 45 minutes minutes Servings 4 Author Primal Kitchen Ingredients For the tacos: 1 pound halibut Salt Pepper Spice Cave "sea" spice blend Siete Cassava Flour Tortillas Primal Kitchen Avocado Oil For the batter dip: 1/2 cup Cassava flour 1/2 cup arrowroot flour 1 teaspoon salt Up to 1 cup sparkling water For the toppings: Cabbage (red and green ..read more

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