
Carne Diem Blog
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I am a full time physician, travel junkie, and foodie. During my travels I love nothing more than exploring new foods and dishes from around the world, then trying to recreate them at home. As a competition pitmaster with the KCBS, we have a strong focus on grilled and smoked foods. I hope to share some of my experiences cooking up some of the best meat dishes from around the world.
Carne Diem Blog
5d ago
Last Updated on February 14, 2025 by Carne Diem Protein: Beef, Pork Origin: North American, American Method: Stovetop Are you a chili lover searching for the best chili recipe? Look no further! This "Blue Ribbon 4 Meat Chili" is a hearty chili that has won us first place at multiple chili cook-offs. This is the go-to recipe you've been waiting for to make a great...
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Carne Diem Blog
1w ago
Last Updated on February 7, 2025 by Carne Diem Protein: Beef Origin: Taste of the Islands, Jamaican Method: Stovetop Looking for a quick, flavorful, and exciting beef dish? Look no further than Jamaican Pepper Steak. This vibrant recipe combines tender strips of beef with colorful bell peppers in a rich, savory sauce with a kick...
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The post Jamaican Pepper Steak: Caribbean Style Beef Stir Fry appeared first on Carne Diem ..read more
Carne Diem Blog
2w ago
Ca Hoi Kho, or Vietnamese Caramelized Salmon, is a flavorful dish combining sweet, savory, and slightly spicy elements. It’s easy to prepare in under 30 minutes with key ingredients like salmon, brown sugar, fish sauce, and lime juice. Ideal for weeknight dinners, it also offers cooking method flexibility and health benefits.
The post Caramelized Vietnamese Salmon: Ca Hoi Kho appeared first on Carne Diem ..read more
Carne Diem Blog
1M ago
Last Updated on January 16, 2025 by Carne Diem Protein: Origin: European, Italian Method: Stovetop and Oven The Rosa di Parma is more than just a dish; it's an experience. This traditional Italian dish, originating from the Parma region of Italy, is a feast for the senses, combining tender beef, salty prosciutto, and sharp Parmesan...
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The post Italian Stuffed Beef Tenderloin Roast: Rosa di Parma appeared first on Carne Diem ..read more
Carne Diem Blog
1M ago
Protein: Appetizers and Sharables Method: Griddle or Flat Top Looking for a quick, easy, and incredibly delicious meal? Look no further than Blackstone steak bites! These tender pieces of steak, cooked to perfection on a Blackstone griddle, are a family favorite and a guaranteed hit with steak lovers. Seasoned with Brazilian steak seasoning and then...
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Carne Diem Blog
2M ago
Last Updated on December 16, 2024 by Carne Diem Protein: Chicken and Sausage Method: Stovetop As the crisp winter air begins to settle in, there's nothing quite like a comforting bowl of hearty soup. This Spicy Smoked Chicken and Italian Sausage Soup is a delicious fusion of flavors that's perfect for warming up on a...
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The post Spicy Smoked Chicken and Italian Sausage Soup appeared first on Carne Diem ..read more
Carne Diem Blog
2M ago
Loaded with assorted meats and topped with a rich beer and port wine sauce this smothered Portuguese francesinha sandwich is a carnivore's delight.
The post Portuguese Smothered Francesinha Sandwich Recipe appeared first on Carne Diem ..read more
Carne Diem Blog
3M ago
Last Updated on November 21, 2024 by Carne Diem Beverages and Libations Our spicy Bloody Mary recipe with dill pickle vodka is the perfect libation for your next brunch or tailgate. Made with Pickle Shot vodka this hot and spicy bloody Mary is easy to make at home and easily customizable. A Spicy Bloody Mary...
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The post The Best Spicy Dill Pickle Bloody Mary Recipe appeared first on Carne Diem ..read more
Carne Diem Blog
3M ago
Last Updated on November 1, 2024 by Carne Diem Protein: Origin: African Method: Grill Suya, the epitome of West African street food, is Nigerian skewered meat bursting with a complex flavor and a delightful spicy kick. Traditionally made with skewered beef, this recipe offers a taste of Northern Nigerian and Cameroonian cuisine right in your own...
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Carne Diem Blog
4M ago
Last Updated on October 4, 2024 by Carne Diem Protein: Origin: European, Italian Method: Rotisserie Porchetta, the rolled marvel of Italian cuisine, is a feast for the eyes and the stomach. Traditionally roasted in a wood-fired oven, this recipe takes it a step further – achieving perfect smoked porchetta on a rotisserie. Get ready to...
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The post Smoked Rotisserie Italian Pork Belly Porchetta appeared first on Carne Diem ..read more