Blue Ribbon Winning 4 Meat Chili with Beans
Carne Diem Blog
by Carne Diem
5d ago
Last Updated on February 14, 2025 by Carne Diem Protein: Beef, Pork Origin: North American, American Method: Stovetop Are you a chili lover searching for the best chili recipe? Look no further! This "Blue Ribbon 4 Meat Chili" is a hearty chili that has won us first place at multiple chili cook-offs. This is the go-to recipe you've been waiting for to make a great... Read More The post Blue Ribbon Winning 4 Meat Chili with Beans appeared first on Carne Diem ..read more
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Jamaican Pepper Steak: Caribbean Style Beef Stir Fry
Carne Diem Blog
by Carne Diem
1w ago
Last Updated on February 7, 2025 by Carne Diem Protein: Beef Origin: Taste of the Islands, Jamaican Method: Stovetop Looking for a quick, flavorful, and exciting beef dish? Look no further than Jamaican Pepper Steak. This vibrant recipe combines tender strips of beef with colorful bell peppers in a rich, savory sauce with a kick... Read More The post Jamaican Pepper Steak: Caribbean Style Beef Stir Fry appeared first on Carne Diem ..read more
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Caramelized Vietnamese Salmon: Ca Hoi Kho
Carne Diem Blog
by Carne Diem
2w ago
Ca Hoi Kho, or Vietnamese Caramelized Salmon, is a flavorful dish combining sweet, savory, and slightly spicy elements. It’s easy to prepare in under 30 minutes with key ingredients like salmon, brown sugar, fish sauce, and lime juice. Ideal for weeknight dinners, it also offers cooking method flexibility and health benefits. The post Caramelized Vietnamese Salmon: Ca Hoi Kho appeared first on Carne Diem ..read more
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Italian Stuffed Beef Tenderloin Roast: Rosa di Parma
Carne Diem Blog
by Carne Diem
1M ago
Last Updated on January 16, 2025 by Carne Diem Protein: Origin: European, Italian Method: Stovetop and Oven The Rosa di Parma is more than just a dish; it's an experience. This traditional Italian dish, originating from the Parma region of Italy, is a feast for the senses, combining tender beef, salty prosciutto, and sharp Parmesan... Read More The post Italian Stuffed Beef Tenderloin Roast: Rosa di Parma appeared first on Carne Diem ..read more
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Brazilian Style Blackstone Steak Bites
Carne Diem Blog
by Carne Diem
1M ago
Protein: Appetizers and Sharables Method: Griddle or Flat Top Looking for a quick, easy, and incredibly delicious meal? Look no further than Blackstone steak bites! These tender pieces of steak, cooked to perfection on a Blackstone griddle, are a family favorite and a guaranteed hit with steak lovers. Seasoned with Brazilian steak seasoning and then... Read More The post Brazilian Style Blackstone Steak Bites appeared first on Carne Diem ..read more
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Spicy Smoked Chicken and Italian Sausage Soup
Carne Diem Blog
by Carne Diem
2M ago
Last Updated on December 16, 2024 by Carne Diem Protein: Chicken and Sausage Method: Stovetop As the crisp winter air begins to settle in, there's nothing quite like a comforting bowl of hearty soup. This Spicy Smoked Chicken and Italian Sausage Soup is a delicious fusion of flavors that's perfect for warming up on a... Read More The post Spicy Smoked Chicken and Italian Sausage Soup appeared first on Carne Diem ..read more
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Portuguese Smothered Francesinha Sandwich Recipe
Carne Diem Blog
by Carne Diem
2M ago
Loaded with assorted meats and topped with a rich beer and port wine sauce this smothered Portuguese francesinha sandwich is a carnivore's delight. The post Portuguese Smothered Francesinha Sandwich Recipe appeared first on Carne Diem ..read more
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The Best Spicy Dill Pickle Bloody Mary Recipe
Carne Diem Blog
by Carne Diem
3M ago
Last Updated on November 21, 2024 by Carne Diem Beverages and Libations Our spicy Bloody Mary recipe with dill pickle vodka is the perfect libation for your next brunch or tailgate. Made with Pickle Shot vodka this hot and spicy bloody Mary is easy to make at home and easily customizable. A Spicy Bloody Mary... Read More The post The Best Spicy Dill Pickle Bloody Mary Recipe appeared first on Carne Diem ..read more
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West African Grilled Suya Beef Skewers
Carne Diem Blog
by Carne Diem
3M ago
Last Updated on November 1, 2024 by Carne Diem Protein: Origin: African Method: Grill Suya, the epitome of West African street food, is Nigerian skewered meat bursting with a complex flavor and a delightful spicy kick.  Traditionally made with skewered beef, this recipe offers a taste of Northern Nigerian and Cameroonian cuisine right in your own... Read More The post West African Grilled Suya Beef Skewers appeared first on Carne Diem ..read more
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Smoked Rotisserie Italian Pork Belly Porchetta
Carne Diem Blog
by Carne Diem
4M ago
Last Updated on October 4, 2024 by Carne Diem Protein: Origin: European, Italian Method: Rotisserie Porchetta, the rolled marvel of Italian cuisine, is a feast for the eyes and the stomach. Traditionally roasted in a wood-fired oven, this recipe takes it a step further – achieving perfect smoked porchetta on a rotisserie. Get ready to... Read More The post Smoked Rotisserie Italian Pork Belly Porchetta appeared first on Carne Diem ..read more
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