Last Updated on July 26, 2024 by Carne Diem Side Dishes Origin: North American, American Smoky, Meaty BBQ Beans: The Perfect Side Dish for Barbecue Let's talk beans, people! Not just any beans, though. We're diving into the world of smoky, meaty BBQ beans – the ultimate side dish that can easily steal the show (and maybe even become... Read More The post Meaty Smoked BBQ Beans Recipe appeared first on Carne Diem ..read more

Last Updated on July 17, 2024 by Carne Diem Protein: Crab Origin: American Northeast, North American Method: Stovetop Crab Norfolk, a seemingly simple dish, boasts a rich history and a flavor profile that sings on the palate. This iconic offering from Virginia's Tidewater region is more than just crabmeat bathed in butter. It's a testament... Read More The post Classic New England Style Crab Norfolk appeared first on Carne Diem ..read more

Last Updated on July 5, 2024 by Carne Diem Protein: Sausage Method: Cast Iron, Oven or Smoker This sausage, bacon and egg casserole is the perfect cast iron dish for those busy mornings or at a family campout. Mornings can be chaotic, both at home or when at a campout. It's easy to let breakfast... Read More The post Cast Iron Skillet Breakfast Casserole appeared first on Carne Diem ..read more

Last Updated on June 28, 2024 by Carne Diem Calling all spice lovers and busy parents!  Do your taste buds crave a kick, but your weeknights demand quick and easy meals? Look no further than these Spicy Sloppy Joes! This recipe is a flavor explosion packed into a familiar, family-friendly dish with that classic sloppy Joe... Read More The post Homemade Hot and Spicy Jalapeno Sloppy Joes appeared first on Carne Diem ..read more

Last Updated on June 21, 2024 by Carne Diem Protein: Origin: North American, American Midwest Method: Grill or Stovetop This Midwestern dish boasts juicy, tender steaks bathed in a rich and flavorful de burgo sauce with cream, butter, and fresh herbs.  It's a guaranteed crowd-pleaser, perfect for a special occasion or an elevated weeknight dinner.... Read More The post Iowa's Steak de Burgo: Filet with Herb Cream Sauce appeared first on Carne Diem ..read more

Last Updated on June 13, 2024 by Carne Diem Protein: Sausage Origin: Italian, European Method: Stovetop and Oven or Smoker This Italian stuffed shell recipe is the perfect meal for your family dinner. Stuffed with sweet and spicy Italian sausage, creamy ricotta, and sautéed spinach this has become one of our favorite meals for busy... Read More The post Ricotta and Italian Sausage Stuffed Shells appeared first on Carne Diem ..read more

Protein: Origin: North American, Mexican Method: Dutch Oven, Stovetop or Oven Dive into Carnitas Nirvana: Authentic Carnitas Michoacan Recipe Carnitas lovers, this one's for you! Today, we're ditching the shortcuts and taking a delicious detour to the heart of Mexico – the Michoacan region – to explore their famed carnitas michoacanas.  This recipe is the... Read More The post Authentic Michoacan-Style Pork Carnitas appeared first on Carne Diem ..read more

Last Updated on May 30, 2024 by Carne Diem Protein: Method: Cured and Smoked Bacon: a breakfast staple, a culinary workhorse, and an undeniable crowd-pleaser. But what if there was a way to elevate your bacon game, to break free from the standard supermarket offerings and store-bought bacon? Enter Buckboard Bacon, a unique and flavorful... Read More The post How to make Smoked Buckboard Bacon at Home appeared first on Carne Diem ..read more

Protein: Origin: American, North American Method: Smoker Chicago may not be the first city that comes to mind when you think barbecue, but the Windy City boasts its own unique style – and Chicago-style smoked rib tips are a must-try for any BBQ enthusiast.  Forget the giant slabs of ribs you see in Kansas City... Read More The post Chicago Style Smoked Rib Tips appeared first on Carne Diem ..read more

Protein: Pork, Bacon Origin: European, French Method: Oven or Pizza Oven Tarte flambée, also known as Flammekueche, is a thin-crust pizza hailing from the Alsace region on the French border with Germany. This iconic dish is a cultural fusion pulling cultural influences from both countries and boasts a delightfully cracker-like crust and a creamy, savory... Read More The post Alsatian Tarte Flambée: French Thin Crust Pizza appeared first on Carne Diem ..read more