Zucchi Pizza is one of a handful of food trucks that’s set up at Central YMCA across from Ala Moana Center ..read more

After a plate-by-plate comparison of Giovanni’s Shrimp Truck, Tanaka Kahuku Shrimp and Jenny’s Shrimp Truck, who’s our No. 1 ..read more

Pierogies, corn ramen and a chowder bread bowl highlight this third installment of our night market series ..read more

Our night market series continues with global dishes at ‘Ono Grindz & Mākeke in ‘Ewa Beach. The challenge: $60 for two ..read more

Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island ..read more

BTS of a carb-fueled project to crown the Best of HONOLULU winner ..read more

Husband-and-wife team Juan Ching and Kim Thepsenavong serve up Peruvian and Lao fusion dishes inspired by their childhood favorites ..read more

  This Lil’ Piggy brisket plate. Photo: Eric Baranda   Bada’s BBQ Salt Lake This pop-up in the parking lot of the Bougainville Flooring Superstore is a destination for plates of low- and slow-smoked barbecue brisket, ribs and chicken. Bada’s also offers up sides like mac salad and baked beans.   Open Thursday to Saturday 10:30 a.m. to 1:30 p.m., 4478 Mala‘ai St., @badas_bbq   SEE ALSO: Your Guide to 4th of July Fireworks Shows and Entertainment on O‘ahu   Bozie Jones Bar B Q McCully If you’re driving down South King Street in McCully and you catch a whiff of smoke ..read more

  Photo: Courtesy of Mō‘ili‘ili Summer Fest   The 11th annual Mō‘ili‘ili Summer Fest is on Saturday, July 6, from 5 to 10 p.m., with a sneak peek event on Friday, July 5, from 5 to 8 p.m. Located in the former Varsity Theater parking lot at the corner of University Ave. and Coyne St., this year’s fest has an exciting lineup of food and craft vendors, games and activities and, of course, the bon dance.   Click to the information you want to explore: Cost What to Do What’s New Shopping & Dining Bathrooms Where to Park Tips   SEE ALSO: O‘ahu Bon Dance Schedule 2024 ..read more

  Photo: Thomas Obungen   Hunger hits me like a blow to the gut as my plane taxis to a gate at Daniel K. Inouye International Airport. Too late for lunch, too early for dinner—my stomach doesn’t care. I swoop up my friend Mahina Chong, and we head out to the edge of Mililani for smash burgers we’ve both been craving. Thankful for light holiday traffic, we make it there in 30 minutes.   On this Good Friday, the white Meat and Buns step van parks in the lot across from the Freedom gasoline station on Kamehameha Highway. You can’t miss the blue and red flags advertising wagyu bu ..read more