Turkey is always a popular main dish for holiday feasts, but today chefs and diners alike are asking the question – how done should it be cooked? Many argue that 165 degrees Fahrenheit is the perfect temperature for juicy, flavorful meat without any risk of food-borne illness; however others insist that 180 degrees Fahrenheit gives you a safer piece of poultry. The debate about which temperature yields the best results has been raging on for years – so which one will you choose? Cooking times for turkey greatly depend on the size and weight of the bird. Generally, a safe internal temperature f ..read more

When it comes to stocking up your fridge for the week, ground beef can be a great source of protein. But how long does ground beef last in the fridge? Knowing how to properly store and handle this type of meat is key to keeping it fresh and delicious, so read on for tips and tricks related to extending its shelf life. Ground beef typically lasts for 3-4 days when stored in the refrigerator. If you’ve purchased pre-packaged ground beef, it should have a “use by” date on the package that is usually within 4 days of purchase. Fresh Ground Beef: Refrigeration and Shelf Life Ground beef is a staple ..read more

Pizza is one of the most beloved dishes around the world, enjoyed by people of all ages. But have you ever wondered how long your tasty slices can stay in the fridge? Knowing exactly how to store pizza properly can help you enjoy it to its fullest potential – without any fear of foodborne illnesses. Keep reading to find out more about how long pizza lasts in the fridge! Cooked pizza typically lasts between three to four days in the fridge when stored properly. Pizza should be refrigerated at 40°F or below right away, then placed in an airtight container or wrapped tightly with aluminum foil or ..read more

Salmon is a versatile and flavorful fish that can be enjoyed in many dishes. It’s widely available, easy to cook, and when stored correctly it can last for several days in the fridge. Knowing how long salmon lasts is important so you don’t waste food or risk food poisoning. Keep reading to learn more about storing salmon properly and gaining an understanding of its shelf life! Salmon generally lasts in the fridge for 1-2 days. If you’re looking to store it longer, properly wrapping it up and freezing it can help preserve its freshness for up to 6 months. It’s important not to leave salmon at r ..read more

Sausage is a versatile and delicious addition to many meals, but if it’s not stored properly, it can quickly go bad. Knowing how long sausage lasts in the fridge can help you plan your meals and make sure that all of your food stays safe to eat. With this information, you’ll be able to enjoy the best-tasting sausage with no worries! Sausage can last up to 2 weeks in the fridge when stored properly. It should be kept in its original packaging or if repackaged, tightly wrapped with plastic wrap or aluminum foil and placed in an airtight container. The sausage should also be kept at a temperature ..read more

Storing cooked turkey correctly is key to keeping it fresh and safe to eat for days or even weeks. Having the right knowledge about how long does turkey last in the fridge can help you make sure that your leftovers are still delicious and won’t cause any food poisoning. Learn more about proper storage methods and times so you can enjoy your leftover holiday meal safely! Once cooked, a turkey can last up to 4 days in the refrigerator. During this time, it should be kept at 40°F or below and wrapped securely. To maximize its shelf life, cut the meat off of the bones, store in an airtight contain ..read more

I’m sure we’ve all been there. You plan everything out for your first barbecue of the season—burgers, chicken, maybe some corn. The family is excited. Beer is hand, and you’re ready to grill. You head out to the barbecue, throw on a pile of charcoal, and light it…and nothing happens. The charcoal smolders and dies out. Hmmm, maybe you try again and end up with the same result. After the 3rd try, it finally lights but takes forever to get up to temp. Now the kids are hungry, and your grillmaster status has been knocked back down to apprentice. Does charcoal go bad, or did you forget how to ligh ..read more

There is something uniquely American about dousing a pile of charcoal with lighter fluid and kicking off the barbecue season with a miniature fireball warming the backyard. But sometimes, the lighter fluid reservoir runs dry. Or maybe you’re trying to move away from using lighter fluid because you don’t like the taste or smell it adds to the grill. Luckily, it is incredibly easy to learn how to light charcoal without lighter fluid. As I have moved my charcoal barbecuing away from the old school briquettes and onto lump charcoal, I have had to hone my charcoal lighting skills. Depending on whet ..read more

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