Chef Pete Geoghegan hosts Chefs Sera Cuni, Janet Bourbon and Heather Kurosz in a special roundtable discussion focusing on Women in Culinary. The three veteran chefs share stories and challenges from their professional journeys and offer advice for other women looking to enter the culinary field ..read more

Effective management and finding new revenue streams are the topics of the newest episode of In The Kitchen With Sterling Silver. Restaurant owner, frozen food operator and podcaster Tim Niver joins Chef Pete to chat building great staff culture, expanding your business portfolio and managing many moving parts ..read more

Celebrity chef and restaurant consultant, Chef Brian Duffy, joins Chef Pete Geoghegan in Part 2 of a high-energy episode of In The Kitchen With Sterling Silver. Chef Duffy brings his straight-shooting, hold-nothing-back personality to a memorable discussion on ways restaurants can make their menus stand apart in a crowded dining landscape ..read more

Celebrity chef and restaurant consultant, Chef Brian Duffy, joins Chef Pete Geoghegan in Part 1 of a high-energy episode of In The Kitchen With Sterling Silver. Chef Duffy brings his straight-shooting, hold-nothing-back personality to a memorable discussion on ways restaurants can make their menus stand apart in a crowded dining landscape ..read more

In the final episode of our 10-part Beef 101 series dedicated to beef primals, Chef Pete Geoghegan welcomes Cargill Chef Jesse Moore to discuss cuts within the round primal and finding creativity within applications and cooking methods ..read more

In the ninth episode our 10-part Beef 101 series dedicated to beef primals, Chef Pete Geoghegan discusses the round portion of the cow - covering the cuts within, common uses, and interesting facts ..read more

In the first episode of our ten-part Beef 101 series, dedicated to beef primals and the specifics of all the different beef parts, Chef Pete Geoghegan discusses the chuck primal - where it comes from, what cuts are contained within the primal, interesting facts, and common uses ..read more

In this episode, Host Chef Pete Geoghegan relives some of his favorite moments from the podcast to-date chatting with word-class chefs, industry professionals, doctors, bartenders, and restaurant owners. This look-back episode covers it all – personal stories and career advice, insights on trending beef topics, culinary inspiration, and perspectives & tips for restaurant owners and operators ..read more

In the final episode of our three-part series on beef and drink pairings, host Chef Pete Geoghegan is joined by Mike Issa of Scotch & Sirloin to discuss 3 must-dos when serving wine, methods to pair wine with food, educating staff and customers on wine, and successful ways operators can shape their wine menu ..read more

In the second episode of our three-part series on beef and drink pairings, Host Chef Pete Geoghegan is joined by Lanny Hoff of Off-Trail Collective to discuss the current state of beer, styles of beer and their connections to food, approaches to pairing, and how operators can shape their beer menu ..read more