September is National Food Safety Education Month and this year we're focusing on helping you prevent cross-contamination.
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2y ago
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Warm Up with a Safely Slow-Cooked Meal
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2y ago
Follow these steps to safely use a slow cooker to prepare your favorite slow-cooked food, like pulled pork ..read more
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Holiday Tips for Food Gifts
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3y ago
Learn tips to keep your mail-order food, subscription meal kits, home-delivered groceries, restaurant deliveries, and home-cooked food safe this holiday seas ..read more
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Get an A+ in Food Safety This School Year
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3y ago
Here are some tips to prevent foodborne illness during an evacuation and after a wildfire ..read more
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Extinguishing the Risk of Foodborne Illness during Wildfires
FoodSafety.gov | Keep Food Safe Blog
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3y ago
Here are some tips to prevent foodborne illness during an evacuation and after a wildfire ..read more
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Safe Selection and Handling of Fish and Shellfish
FoodSafety.gov | Keep Food Safe Blog
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3y ago
Follow these safety tips for buying, preparing, and storing fish and shellfish – and you and your family can safely enjoy the fine taste and good nutrition o ..read more
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Avoid Foodborne Illness During Temporary Power Outages
FoodSafety.gov | Keep Food Safe Blog
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3y ago
If your home experiences a temporary power outage, here are some key reminders to keep your food out of the Danger Zone ..read more
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Seasons Change, but Food Safety Steps Shouldn’t
FoodSafety.gov | Keep Food Safe Blog
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3y ago
Keep food safe during road trips, camping, and beach trips ..read more
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Food Safety Education Month 2021
FoodSafety.gov | Keep Food Safe Blog
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3y ago
Meet Food Safety Chef, who will share ways you can handle and keep food safe in your home kitchen ..read more
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The Food Allergy Safety, Treatment, Education, and Research Act of 2021
FoodSafety.gov | Keep Food Safe Blog
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3y ago
The FASTER Act adds sesame to the list of major food allergens identified in the Federal Food, Drug, and Cosmetic Act (FD&C Act) effective January 1, 202 ..read more
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