Join host Ashley Hollidge and co-host Valeria Potsinok to discuss the exciting and developing world of regenerative agriculture in 2024. We are joined by special guests Kate Edley, Brand and Category Lead Savoury Food, Nestlé Professional and Katrina Harrison Brand and Activation Lead, Nestlé Professional, who breakdown the complex world of regenerative farming and dive deep into it’s importance to the future of foodservice. Whether you’re new to the topic of Regenerative Farming, are an expert or just curious about this topic we hope you will find this an interesting discussion. Click here to ..read more

Join host Ashley Hollidge discussing the top food and drinks trends for 2024, with attendees at our Taste of Bidfood ..read more

Join our host Cally Ip with guest speaker Rob Smith, Senior Head Chef at University of Bristol to hear how ..read more

Join guest host Emily Butler, with Amanda Whatley and Heather Dolan to discuss all things vegetable intake and nutritious school ..read more

Join guest host Emily Butler, with Gavin Squires and Wayne Wright to discuss all things innovation in schools, a LACA ..read more

Join Joe Angliss and Julie Owst, Head of Sustainability for Bidfood, and their special guests Paul Williams, Global Head of ..read more

The coronation brings the perfect opportunity for care homes across the world to bring residents together to celebrate and welcome ..read more

Staying ahead of the curve with the latest consumer trends is more important than ever, as eating and drinking out ..read more

We’re back with another 2023 Food and Drink Trends episode! This time, we speak to Head of Unity and expert ..read more

For this episode we are continuing with support for your business in this 3rd lockdown by talking about ideas for generating revenue. To discuss this, we are joined by Elio Elia, who is a Supply Chain & Purchasing Manager for Chopstix Group. In the interview, we go through what they have done to capitalise on revenue opportunities over the last few months, including how they’ve expanded into the new delivery world of virtual brands and dark kitchens ..read more