Bisphenols Common in Pizza Boxes and Migrate into Pizzas, German Analysis Finds
Food Safety Magazine
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2d ago
An analysis conducted by German consumer protection group ÖKO TEST demonstrated that bisphenol A (BPA) and bisphenol S (BPS) are often found in pizza takeout boxes and can migrate into pizzas ..read more
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BioMérieux’s GENE-UP TYPER Combines PCR Assay, Machine Learning to Identify Root Causes of Pathogen Contamination
Food Safety Magazine
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2d ago
The new GENE-UP TYPER solution from bioMérieux combines a PCR pathogen detection assay with a machine learning-based web application, facilitating root cause analysis of contamination incidents in the food industry ..read more
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UF Researchers Advance Work on Novel Vaccine Method for Non-Typhoidal Salmonella
Food Safety Magazine
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2d ago
A rodent study using real-world non-typhoidal Salmonella strains, conducted by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers, has shown the potential of a developing vaccine that is based in a novel, nontraditional delivery method ..read more
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Hospitalizations, Deaths Caused by Foodborne Illnesses More Than Doubled in 2024
Food Safety Magazine
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2d ago
According to the U.S. Public Interest Research Group’s (PIRG’s) Food for Thought 2025 report, hospitalizations and deaths linked to foodborne illnesses doubled in 2024. Illnesses also increased, 98 percent of which were attributed to just 13 outbreaks. The number of USDA and FDA recalls decreased by 5 percent ..read more
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Quality, SQF, and the Importance of Changing Food Safety Behaviors
Food Safety Magazine
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2d ago
Which comes first: generating standard operating procedures (SOPs) to drive improvements in quality and food safety behavior, or improving behaviors and then generating the appropriate SOPs? Does the SQF/GFSI process drive the first approach or the second? The answer to both questions is: yes ..read more
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PFAS in Food Packaging: What You Need To Know
Food Safety Magazine
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2d ago
This article examines the health risks of PFAS migration from food packaging, and how food and beverage companies can go about phasing out their use to comply with U.S. Food and Drug Administration (FDA) regulations and state laws ..read more
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Cognitive Security, a Growing Concern for Food Safety: Part 3
Food Safety Magazine
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2d ago
Part 3 of this article series explores food safety and business cybersecurity (IT and OT), as well as cognitive security threat mitigation ..read more
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Hydroxyl Radicals for a Radical Advantage in Food Processing Hygiene: A Survey of Biocides Used by the Food Industry—Part 2
Food Safety Magazine
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2d ago
Part 2 of this series examines a number of other interventions for food plant decontamination including light-based and reactive oxygen-based technologies, as well as peroxide, chlorine dioxide, ozone, and electrolyzed oxidizing water ..read more
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Upcoming EPA Deadline to Disclose PFAS Use Means Likely Surge in Litigation for Food Industry
Food Safety Magazine
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2d ago
Publicity concerning PFAS in food packaging has led to litigation alleging contamination in foods, claiming that manufacturers falsely marketed products by failing to disclose the presence of PFAS. Such claims will likely increase due to EPA's requirement for manufacturers and importers to submit reports on their use of PFAS by January 2026 ..read more
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Building a Skilled and Capable Workforce in the Food Industry
Food Safety Magazine
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2d ago
A lack of genuine investment in employee training and development among the food industry may be contributing to food safety incidents and foodborne illnesses. This article explores the essential elements of high-quality employee training programs that make a lasting impact and also drive business growth ..read more
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