Proposed Amendments Would Expand EU Regulations on Allowable Levels of Listeria in RTE Foods
Food Safety Magazine
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2d ago
The European Commission has proposed amendments to EU regulations regarding allowable levels of Listeria monocytogenes in ready-to-eat (RTE) foods to apply to additional food business operators along the supply chain ..read more
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Elevated Levels of PFAS, Dioxins Found in Food, Water Near European Waste Incineration Facilities
Food Safety Magazine
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3d ago
New studies published by Zero Waste Europe and the ToxicoWatch Foundation point to high levels of persistent organic pollutants like per- and polyfluoroalkyl substances (PFAS) and dioxins in food and water sampled from the areas surrounding waste incinerator facilities in Europe ..read more
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EU Considering Bisphenol Ban in Food Packaging Based on Nontraditional Risk Assessment; Scientists Show Support
Food Safety Magazine
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3d ago
As the EU is considering a ban on bisphenol A (BPA) and its analogues in food packaging based on the European Food Safety Authority’s (EFSA’s) recent lowering of its tolerable daily intake (TDI) for the chemical, an international group of academic experts has penned their support for EFSA’s nontraditional risk assessment behind the new BPA TDI, and call on other regulatory agencies around the globe to modernize their risk assessment approaches of endocrine-disrupting chemicals ..read more
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California Tightens Requirements for Labeling Products as 'Compostable'
Food Safety Magazine
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3d ago
Contamination is a major challenge for composters. California AB 1201 expanded requirements for compostable products, but a recent study by CalRecycle found it unfeasible to separate suitable products for organic agricultural use from non-suitable ones. This decision affects compostable product requirements in other legislation ..read more
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Applying Industry 4.0 to Food Safety
Food Safety Magazine
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3d ago
Industry 4.0 relies on a group of disruptive technologies to drive insights and speed in decision-making. This article demonstrates the potential benefits that can be created and captured across a food business through thoughtful and deliberate application of Industry 4.0 technologies ..read more
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Malevolent AI: Navigating the Shadows of Technology Advancement in the Food Industry
Food Safety Magazine
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3d ago
Artificial Intelligence (AI), while offering remarkable advancements in various fields, also presents a paradoxical threat, especially when misused.  ..read more
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Controlled Environment Agriculture: A Systematic Review
Food Safety Magazine
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3d ago
Controlled environment agriculture can help meet food requirements of the future, but this objective must be achieved by specific processes that minimize negative impacts on the environment and place food safety front and center ..read more
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Development and Application of AI for Food Processing and Safety Regulations
Food Safety Magazine
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3d ago
This article explores the transformative strategies, methods, and approaches of AI technologies in the realm of USDA-FSIS operations, with an introduction of ten major AI systems for different applications and purposes ..read more
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BioMérieux, Mérieux NutriSciences Partner With Top Food Companies to Launch Trusted Third Party Initiative
Food Safety Magazine
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4d ago
bioMérieux and Mérieux NutriSciences have announced the launch of a new data-driven Trusted Third Party initiative, built with a group of global food industry partners to foster safe industry collaboration and to better anticipate and prevent food safety risks ..read more
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Ruskin Unveils BTD830 Single-Bladed Bubble Tight Isolation Damper
Food Safety Magazine
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4d ago
Ruskin® recently announced the BTD830 bubble tight isolation damper, which meets the AMCA 500-D standard and is ideal for applications where extremely low leakage is required, such as in food processing ..read more
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