Switzerland is famous not only for its beautiful landscapes and its picturesque towns but also for some food items. Especially Swiss cheese and chocolate are world-famous. But do you actually know a typical Swiss main dish? If not, this article is for you. It will discuss the best Swiss food and wine pairings. The best wine to pair with Swiss food is a medium- to full-bodied white wine with a good level of acidity. Chardonnay or Cabernet Sauvignon wines that spent some time aging in oak barrels are just perfect. Depending on the dish and recipe, other wines might be good pairings as well. To b ..read more

Winemaking is a sophisticated process that includes multiple steps and can take several years. Depending on the desired wine and the vintner’s preferred techniques, these steps can differ. However, one of them is essential for all wines: Fermentation. But what exactly happens during the fermentation? Fermentation is a process during which yeast cells consume the sugar in grape juice and converts it into alcohol. As a byproduct, they also produce carbon dioxide and heat. In addition, the wine develops many of its aromas during fermentation. While it is a natural process, winemakers can manipula ..read more

Italy is one of the most prestigious European wine countries and produces world-famous wines like Chianti or Barolo. Others might be less well-known but are nevertheless extraordinarily good. One of these hidden gems is Primitivo Primitivo is a red wine grape variety that is primarily grown in the Puglia region of Italy. Vintners use it to produce complex, high-quality wines with full bodies, high levels of tannin and acidity, and intensely fruity, earthy, and spicy flavors. In the following paragraphs, we will discuss the origin, history, and characteristics of the Primitivo grapes and the wi ..read more

France is one of the world’s most famous wine countries. Within the country, you can find hundreds of wine regions and sub-regions, producing very different wines. Without a doubt, Bordeaux is the most prestigious among them, and Bordeaux wines are recognized by wine lovers around the globe. But why is that? What are Bordeaux wines and why are they so good? The most prestigious Bordeaux wines are red, dry, full-bodied, and feature a complex set of flavors. Most of them have great aging potential and improve constantly over the course of years or even decades. Bordeaux wines can also be white a ..read more

WineLoverMagazine What Is Dessert Wine and How Is It Made? Many people consider dessert the best part of dinner. And similarly, many wine lovers consider dessert wine the most delicious of all wines. But what exactly is a dessert wine? Dessert wines are sweet wines that you can enjoy with or instead of a dessert. Vintners use various techniques to produce dessert wines that can be red or white, still or sparkling, and range from light to extremely rich. Actually, there is no carved-in-stone definition for dessert wine. Some wine lovers put all sweet wines into the dessert wine category; oth ..read more

WineLoverMagazine Why Is Wine Filtered and How Does Wine Filtering Work? Winemaking is a time-consuming and labor-intensive task. And it has various stages that impact the quality of the resulting wine. Filtration is one of them. But why is wine filtered? Is wine filtering actually necessary, and how is it done? Wine is filtered to remove sediments such as grape solids, dead yeast cells, or crystallized acids, resulting in a more pleasant drinking experience. Filtration can also improve wine’s flavor, and it increases its shelf-life by removing microorganisms. Filtering wine is not a neces ..read more

WineLoverMagazine What Is Wine Structure and Is Structured Wine Good? There are many sophisticated terms that wine lovers use to describe the taste of wine. While some are self-explanatory, others are a little vague. And if you’re not a wine expert, you might struggle to get the whole meaning of this wine terminology. One of these terms is wine structure. So what does wine structure mean? And is structured wine a good thing? Wine structure refers to the interplay of a wine’s main characteristics, including wine body, alcohol level, acidity, tannins, and sweetness. The structure of wine det ..read more

WineLoverMagazine How to Pair Mexican Food with Wine: Tacos, Mole, Fajitas Mexico is famous not only for its beautiful beaches and its fascinating archeological sites but also for its delicious food. Tacos, Fajitas, and many other meals are well-known around the world. And many people enjoy these dishes with a beer. But did you know that you can also have Mexican food with wine? Let’s discuss the best Mexican food and wine pairings. The best wine to pair with Mexican food can be an unoaked red wine, a crisp white wine, or even a sweet wine. The perfect match depends primarily on the meal’s ..read more

WineLoverMagazine Why Are Wine Bottles Green? Wine bottles are quite different from bottles for other beverages. Besides their rather unusual volume of 0.75 liters, they have unique shapes and special colors. But why is that? Why are wine bottles green? Wine bottles are green to protect wine from sunlight, specifically UV frequencies. UV light can start chemical reactions in the wine that cause changes in color and aromas and eventually spoilage. Green glass shields the wine from the harmful light frequencies, prevents the chemical reactions, and thus helps keep the wine fresh. So it’s fair ..read more

WineLoverMagazine Why Is There Sediment in Wine and Is It Harmful? You might occasionally come across tiny solid particles at the bottom of your glass. When drinking them accidentally, they create a gritty sensation on your palate. These particles are sediments. But what exactly is sediment? And where does sediment in wine come from? Sediment in wine is a natural byproduct of the winemaking process. It can come from solid grape parts such as stems or seeds, crystallized acids, or dead yeast cells. While many winemakers filter out particles that form during fermentation and barrel aging, sed ..read more