Dandelion salad was a frugal and healthy recipe popular during the Great Depression. Dandelion greens are loaded with vitamins and minerals and, while a little bitter, make a delicious and nutritious foraged recipe. Recipes From the Depression Era During the Great Depression, foraging for nutritious foods was common and was the key to survival for... Read More » The post Dandelion Salad: A Recipe from Grandma’s Time appeared first on Grow Forage Cook Ferment ..read more

This rhubarb and strawberry crisp is easy to make and is a treat for spring or early summer gatherings. Tart rhubarb pairs perfectly with sweet strawberries topped with crispy sweetened oatmeal in this delicious dessert. Rhubarb and Strawberry: A Perfect Pair Strawberry and rhubarb have long been a perfect pair. They’re both ripe during spring... Read More » The post Easy Rhubarb and Strawberry Crisp appeared first on Grow Forage Cook Ferment ..read more

Pickled radish is a tart and tangy spring treat. Use red or pink radish for a whimsical-looking pink brine, or mix a few different types for this quick pickled radish recipe. It’s the perfect pickle for spring! Pink Pickles for Spring Radishes may not be super exciting to everyone, but they are to me! There’s... Read More » The post Quick Pickled Radish: Pink, Red, Watermelon, or Daikon appeared first on Grow Forage Cook Ferment ..read more

Edible mushrooms are one of the most exciting things to learn how to forage, but it can be an intimidating and sometimes dangerous practice. These easy-to-identify edible mushrooms are a safe place to start your wild mushroom journey! Wildcrafting Weeds If you want to learn more about the edible and medicinal weeds that surround us... Read More » The post 8 Easy to Identify Edible Mushrooms appeared first on Grow Forage Cook Ferment ..read more

Dandelion kombucha is the best kombucha flavor for spring! This second fermentation is made with dandelion tea, creating a bubbly and refreshing drink fueled with flower power. Kombucha Second Fermentation for Spring Flavoring kombucha with a second fermentation process is easy, and the results are delicious, full of bubbles and probiotics. It begins with a... Read More » The post Dandelion Kombucha: Second Ferment appeared first on Grow Forage Cook Ferment ..read more

Use stinging nettle tea to make this delicious and health-beneficial nettle-infused lemonade. It’s a refreshing, sugar-free lemonade recipe that’s easy to make and is the perfect spring drink! Wildcrafting Weeds If you want to learn more about the edible and medicinal weeds that surround us and how to use them, check out my eBook: Wildcrafting... Read More » The post Stinging Nettle-Ade (Nettle Iced Tea) appeared first on Grow Forage Cook Ferment ..read more

This sourdough pizza recipe is comfort food with a healthy spin and is as delicious as it is simple to make from scratch. Sourdough pizza dough doesn’t require any yeast and is perfect to make with your sourdough discard! Sourdough Pizza Crust If you have no other reason to make your own sourdough starter, I’m... Read More » The post Sourdough Pizza Dough appeared first on Grow Forage Cook Ferment ..read more

This sourdough naan bread recipe has two method options: oven-baked and cooked in a cast iron skillet. While it takes a little time to rise, this no-yeast naan bread recipe is worth it and is easy to make. It makes a great sourdough discard recipe, too! The Easiest Naan Recipe This sourdough naan bread is... Read More » The post Sourdough Naan Bread appeared first on Grow Forage Cook Ferment ..read more

Miner’s lettuce is a wild-growing edible weed that is highly nutritious. Also known as claytonia or “winter purslane,” this plant is loaded with vitamin C and minerals and has medicinal properties. Plus, miner’s lettuce is a delicious addition to salads and soups! Wildcrafting Weeds If you want to learn more about the edible and medicinal... Read More » The post Foraging for Miner’s Lettuce (Claytonia) appeared first on Grow Forage Cook Ferment ..read more

Ginger kombucha is a simple second ferment that is easy to make at home. This flavored kombucha recipe only takes a few ingredients, is quick to put together, and is perfect for beginners. It turns out fizzy, refreshing, and full of probiotics! Flavored Kombucha Ginger kombucha is one of the easiest flavors to make using... Read More » The post Ginger Kombucha: Second Ferment appeared first on Grow Forage Cook Ferment ..read more