Japanese-Style Bagel Recipe
Okonomi Kitchen
by Lisa Kitahara
6d ago
Learn how to make Japanese style bagels with this easy to follow recipe! They’re soft, chewy and the perfect base to make filled bagels and sandwiches. I’ve been promising to share Japanese style bagels for a long time, apologies for the delay ??‍♀️ but we’re finally getting started! I went to Japan in March for bagel research and tasted so many amazing bagels from different shops across Tokyo. I was able to talk to the owners and learn more about bagels in Japan and their story behind their bagel store. I came back incredibly inspired, I could write a whole book about Japanese style bagels, s ..read more
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Brûlée Basque Cheesecake
Okonomi Kitchen
by Lisa Kitahara
2w ago
Brûlée Basque cheesecake combines the creamy texture of traditional Basque cheesecake with a caramelized sugar topping reminiscent of crème brûlée. This rich dessert features a smooth, custardy middle encased in a burnt caramel crust, offering a contrast of textures and flavours. Table of Contents What is Basque Cheesecake? Brûlée Basque Cheesecake Ingredients How to Make Lisa’s Recipe Tips How to Serve Basque Cheesecake How to Store Brulee Basque Cheesecake Recipe What is Basque Cheesecake? Basque cheesecake is a crustless cheesecake with a burnt, caramelized exterior and a creamy, custar ..read more
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Bagnut Breakfast Sandwich
Okonomi Kitchen
by Lisa Kitahara
2M ago
Bagnut Breakfast Sandwich with soy caramelized onions, togarashi miso mayo, breakfast patty, cheese, fried egg on a bagel-donut. This sweet and savory combination is so extra and so delicious. Enjoy!! If you make this Bagnut Breakfast Sandwich recipe, let me know! Leave a comment, rating and if you decide to share it on socials, tag me on instagram @Okonomikitchen. I’d love to hear from you ! Print Bagnut Breakfast Sandwich 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Lisa Kitahara Total Time: 40 minutes Yield: 2 servings Diet: Vegetarian Print Recipe Pin Recipe ..read more
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Bagnut (Bagel Donut)
Okonomi Kitchen
by Lisa Kitahara
3M ago
This Bagnut recipe is bagel or donut dough that is boiled, baked and then fried. They can be enjoyed as a savory meal, coated with a sweet glaze or cinnamon sugar or be made with both sweet and savory elements! Once you have the base bagnut down, the flavours and combinations are endless. They’re made with simple ingredients, no eggs and dairy free. Whenever my family went on vacation, I looked forward to our on-the-road breakfast that usually consisted of bagels and donuts. I’ve always associated these breakfast foods with fun and relaxation which is probably why they taste even better. Sinc ..read more
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Protected: Moving forward.
Okonomi Kitchen
by Lisa Kitahara
3M ago
This content is password protected. To view it please enter your password below: Password: The post Protected: Moving forward. appeared first on Okonomi Kitchen ..read more
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Matcha Bagel Strawberry Sandwich (Japanese Bagel Fruit Sando)
Okonomi Kitchen
by Lisa Kitahara
3M ago
This Japanese bagel fruit sandwich is a chewier matcha version of the classic Japanese Fruit Sando. It’s made with homemade matcha bagel, fresh strawberries and cream cheese whip! One of my favourite things to make with Japanese style bagels are dessert bagel sandwiches, specifically fruit bagel sandwiches. This style of bagels are softer than New York Style bagels, so they’re perfect in place of Shokupan which is what is typically used for Japanese fruit sandwiches. I made this in collaboration with my good friend and the matcha queen Remy (@veggiekins) this past month when I visited LA! Tha ..read more
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Miso Toffee Oat & Pecan Cookies
Okonomi Kitchen
by Lisa Kitahara
5M ago
These Oatmeal Pecan Cookies are studded with sweet and salty Miso Toffee that melt into pockets of lacy goodness. Table of Contents Ingredients (+Substitutions) How to make Miso Toffee Oat Pecan Cookies Recipe Tips Miso Toffee, Oat & Pecan Cookies Recipe Ingredients (+Substitutions) Oatmeal: Rolled oats will give these cookies that classic chewy oat-y texture. Raw Pecans Raw Sesame seeds Maple syrup: For sweetening the oats and give the cookies a slight maple-y flavour. Butter: I always use my dairy free butter that browns, however you can use any store bought plant based block butter ..read more
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Lemon Shiso Shortbread Cookies
Okonomi Kitchen
by Lisa Kitahara
5M ago
Lemon Shiso Shortbread Cookies full of citrusy flavour with a melt-in-your-mouth texture. Buttery, rich and perfect for holiday cookie boxes. intro Table of Contents Ingredients How to make lemon shiso shortbread How to Store Lemon Shiso Shortbread Cookies Shortbread Cookie Recipe FAQ Lemon Shiso Shortbread Cookies Recipe Ingredients Sugar: To infuse the flavour of lemon and shiso better, granulated sugar is used for these cookies. Lemon: We’ll need the zest of one lemon. Be sure to use only the outer part and not to zest the inner white pith. Lime or yuzu would also work great for this r ..read more
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Matcha Anko Cookies
Okonomi Kitchen
by Lisa Kitahara
5M ago
Matcha Anko Cookies combine the mellow earthy bitterness of matcha with the sweet, rich flavour of red bean paste (anko) and pools of chocolate chunks. Table of Contents Ingredients How to make Matcha Red Bean Paste Cookies Tips & FAQ Matcha Anko Cookies Recipe Ingredients Butter Milk Sugar Egg Vanilla All purpose flour Matcha powder Baking soda Salt Chocolate Red bean paste How to make Matcha Red Bean Paste Cookies Brown the Butter: add butter to a sauce pan and cook until you see brown specks and starts to smell nutty. Immediately transfer to a heat proof bowl and refrigerate unti ..read more
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Soy Toffee Brown Butter Shortbread Cookies
Okonomi Kitchen
by Lisa Kitahara
5M ago
These Brown Butter Shortbread Cookies are rich, buttery and studded with sweet and salty soy toffee. Perfect for the holidays and cookie exchanges! Shortbread are one of my favourite cookies, but have yet to share a recipe for them. So here’s the first shortbread cookie on the blog: soy toffee brown butter shortbread! These shortbread cookies are inspired by my soy caramel yuzu loaf with brown butter glaze. I originally wanted to add a yuzu element to it but because yuzu is so expensive here in Canada, I left it out this time around. But the simplicity of the nutty brown butter shortbread real ..read more
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