Recipe + Photos by April Viar Experience a fusion of flavors with our Vegan Sichuan Noodles. This dish brings together some of my favorite ingredients. Garlic, scallions, cilantro and the unique kick of Sichuan peppercorns. Spicy chili flakes and the pop of salt from soy sauce will leave your taste buds tingling and craving for more. Servings: 2 INGREDIENTS 7oz flat or wide Chinese wheat noodles 1 cup scallions, roughly chopped in long pieces 1 cup cilantro and stems, roughly chopped in long pieces 1 tbsp Spicy Chili Crisp ½ tsp red pepper powder 4 tbsp vegetable oil 8 cloves of garlic 4 tsp ..read more

Our climate has been changing for millions of years, but ever since humans have started to industrialize there have been extremely rapid and clearly unnatural changes to our climate. Atmospheric carbon dioxide concentrations and temperatures have increased at an extreme rate over the last 150 years, showing undoubtedly anthropogenic origins (Lindsey). Climate feedback systems, which are strong drivers of our climate and determine the speed at which the climate changes, are being heavily impacted by human activity. In today’s world, greenhouse gas emissions are a major cause of global warming ..read more

Recipe + Photos by April Viar  Embark on a garlic lover’s journey with our tantalizing recipe for Garlicky Smashed Baby Red Potatoes. Brace yourself for an explosion of flavor as you savor the roasted crispiness of smashed potatoes, generously topped with crispy garlic bits, fresh minced garlic, and a healthy helping of aromatic olive oil. This dish is not for the faint of heart, it’s a celebration of garlic in all its glory. Serving: 4 INGREDIENTS 1lb of baby red potatoes 6 large cloves garlic, minced 4 tbsp Olive Oil 1 tsp garlic powder 1 tsp cracked black pepper 1/2 tsp salt 1 scalli ..read more

Recipe + Photo by April Viar  Prepare to be swept away by the irresistible fusion of sweet caramelized onions, savory hummus and aromatic garlic with a touch of cracked black pepper. This caramelized onion hummus sandwich, crowned with crispy veggies, is the ultimate lunchtime indulgence. Whether you’re dipping, spreading or crafting a gourmet sando, this recipe offers endless possibilities for culinary bliss.  Servings: 4-8 INGREDIENTS 2 cans chickpeas, rinsed and drained 2 large sweet white onions, sliced  2 tbsp olive oil  2 tsp packed brown sugar 1/2 tsp salt  2 ..read more

Recipe + Photos by April Viar Indulge in the ultimate treat with our Decadent Chocolate Partake Pucks. These delectable delights feature layers of rich chocolate, creamy peanut butter, and luscious condensed coconut milk, all nestled between crunchy Partake cookies. Get ready to savor the perfect balance of gooey and crunchy in every bite. For this recipe, you will need a 6 cavity silicone round chocolate cookie mold. Servings: 6  INGREDIENTS  2 cups vegan semi chocolate chips  2 tbsp refined coconut oil  6 tsp peanut butter 6 tsp Nature’s Choice Condensed Coconut Milk&nb ..read more

Recipe + Photo by April Viar  Enjoy the savory goodness of Abbot’s Spicy Chopped Chick’n Fajitas Platter. Perfect for a cozy dinner for two, this recipe combines sautéed bell peppers with the flavor of Abbot’s Certified Vegan Chopped Chick’n. Served alongside a medley of refried beans, zesty salsa, and warm fresh flour tortillas, it’s a quick, easy, and undeniably delicious meal. Servings: 2 INGREDIENTS 1 red bell pepper, sliced into strips  1 yellow bell pepper, sliced into strips 1 orange bell pepper, sliced into strips 1 onion, sliced into strips 1 Package of Abbott’s Certified ..read more

Recipe + Photo by April Viar  Beat the heat with this refreshing lentil salad! With its crisp vegetables and tangy kick from the white balsamic and white wine vinegar, it’s the perfect meal for a hot summer day.  Servings: 4-6  INGREDIENTS 2 tbsp olive oil  2 tbsp fresh lemon juice  2 tbsp white balsamic 2 tbsp white wine vinegar  2 cans of lentils, rinsed and drained  2 mini cucumbers, sliced 2 carrots, diced 1 orange pepper, diced  1 cup of cherry tomatoes, sliced  1 cup red onion, diced 1 celery stalk, sliced 1 cup parsley, chopped 1 tsp italia ..read more

Recipe + Photos by Samantha Scott This recipe is such a treat for those cold winter mornings or as a dessert. It’s full of flavor with apple chunks, warm cinnamon spice and crunchy sugar topping. Enjoy it as is or along with a hot cup of coffee or tea. INGREDIENTS 4 medium organic apples, diced into ¼ inch pieces 2 cups organic all-purpose flour ½ cup organic light brown sugar, packed ⅓ cup organic granulated sugar 2 tsp baking powder ½ tsp baking soda ½ cup almond flour 1 tsp organic ground cinnamon ½ tsp organic ground nutmeg ¼ tsp fine sea salt 1 cup unsweetened non-dairy milk – I used al ..read more

Recipe + Photo by April Viar  The delightful combination of aromatic ginger and crispy fried tofu with fresh vegetables served over a bowl of rice makes this stir fry absolutely delicious.    Servings: 4 INGREDIENTS 1 9 oz pack fried tofu, sliced into smaller pieces 1/4 cup raw ginger, chopped 2 scallions, sliced 4 garlic cloves, sliced 4 button mushrooms, sliced 1 sweet white onion, sliced 2 carrots, thinly sliced 1 red bell pepper, sliced 1 tbsp olive oil 2 cups cooked rice  SAUCE 2 tbsp vegan mushroom oyster sauce 4 tbsp water 1 tbsp soy sauce  1 tsp black ..read more

Recipe + Photos by April Viar  Get ready for a taste of summer with our simple yet delicious, golden sheet cake. Layered with fresh strawberries and blueberries and fluffy vegan whipped cream. It’s the perfect dessert to bring to a cookout, guaranteed to satisfy everyone’s sweet tooth. As a bonus, it’s simple to make and looks so pretty.  Servings: 7 INGREDIENTS 1 1/2 cup flour 1 cup brown sugar, not packed 1 tsp baking soda 1/2 tsp salt 1 tsp white vinegar 5 tbsp vegetable oil 2 tsp vanilla extract 1 cup water  1 tsp vegan butter  2 cups strawberries, sliced 1 cup bluebe ..read more