Recipe + Photos by April Viar  Skippy noodles are the best. The creaminess of the peanut butter and crunchy texture with each bite is absolutely delicious. They can be served hot or cold. To make these savory noodles, I used Skippy’s Certified Vegan Creamy Peanut Butter. Great for a healthy lunch or dinner. Packed with protein from the tofu and the peanut butter. You will find these noodles so satisfying and filling. I used an airfryer to make the tofu nice and crunchy. If you do not have an airfryer, you can use an oven with the same directions.  Servings: 4 INGREDIENTS 1 cup of C ..read more

Recipe + Photos by April Viar  This recipe is so easy and mouthwatering. This queso uses vegan Alfredo sauce as the surprising ingredient that gives it a cheesy taste. It’s perfect for serving with chips and salsa or over burritos or enchiladas. I also enjoy this dip cold the next day after everything has had time to mingle overnight. If you like more spice to your queso dip, brighten it up with sliced jalapeños for that extra jazz.  Servings: 7 INGREDIENTS 1 jar of Simple Truth Plant Based Alfredo Vegan Pasta Sauce 1 bag of Violife Mozzarella 1 4 oz can of diced green chiles 1 tbs ..read more

Recipe + Photos by April Viar I first discovered vegan hot dogs served with vegan cream cheese when I lived in Seattle, Wa. I had never tried this style before and wow was it delicious. I decided to veganize my own version using several Certified Vegan ingredients including Lightlife Jumbo Smart Dogs, Oatly Original Cream Cheese, Pretzilla Pretzel Sausage Buns, Hellmann’s Vegan Dressing & Spread and Spudsy Zesty Ranch Sweet Potato Fries. Vegan food has come so far since my Seattle days! We are so fortunate to have so many solid, fun options.The Sub Pup makes a super tasty snack or lunch a ..read more

Recipe + Photos by April Viar  Tacos may be one of the best meals. Always versatile with oodles of ingredient options. You can eat them for breakfast, lunch or dinner. They’re very easy to make and delicious. For these Zesty Tacos, I used Certified Vegan Lightlife Smart Ground Plant Based Crumbles. The crumbles are packed with 11g of protein and only 1.5g of fat per serving. Topped with a cilantro, onion and lime salsa, the tacos are perfect.  Servings: 2  INGREDIENTS 1 pack of Certified Vegan Lightlife Smart Ground Plant Based Crumbles  1/2 tsp olive oil 1/2 tsp smoked p ..read more

Recipe + Photos by April Viar  With daylight savings time and cooler weather on the horizon, it is time for warm comforting dishes. They make you feel full, happy and ready to relax and watch your favorite show.  This Certified Vegan San-J Shoya Sauce Tofu recipe has the perfect amount of umami flavor and spice to warm you up. Very easy dish. I recommend using extra firm tofu or freezing and defrosting your tofu for that extra texture. Serve over a bowl of rice or noodles. Whichever one you have in your pantry, both are fantastic choices.  Servings: 2 INGREDIENTS 3 tbsp Certif ..read more

Recipe + Photos by April Viar  OMG! I love a tasty chocolate chip cookie. This vegan variation made with Certified Vegan Toll House allergen free semi-sweet morsels really hit the spot. No dairy, no eggs, no problem. These cookies will definitely be a hit wherever you take them. May that be a party or your living room, you will be stoked! These cookies are an indulgent with chocolate, olive oil, sugar, salt and a touch of espresso powder. So easy to make. I hope you enjoy them as much as we do.  Servings: 24 INGREDIENTS 1 1/2 cup of all purpose flour 1 cup of bread flour 1 tsp salt ..read more

Photos + Recipe by April Viar  Tater tots, potato puffs, or potato croquette, whatever you may call them, crispy hot tots are delicious. This recipe is the perfect way to elevate tots into a savory, crunchy snack. I was so excited to find Truffs White Truffle Oil, which is Certified Vegan. The tater tots combined with truffle oil, scallions and spices is the perfect balance of flavor to make any truffle fan happy.   Servings: 4 INGREDIENTS 1 tbsp Truff’s White Truffle Oil 2 cups frozen tater tots  1 tsp onion powder 1/2 tsp garlic powder 1/2 tsp cracked black pepper 1 sca ..read more

Recipe + Photos by April Viar  Holiday parties are right around the corner and this savory comfort dish is the perfect party appetizer. We used Certified Vegan Oatly Cream Cheese, which gives these pinwheels the quintessential creaminess with each bite. The pinwheels are easy to make. I promise they will not last long, they will definitely be a party favorite!   Servings: 8 INGREDIENTS 1 pack of vegan crescent rolls 4 oz of Certified Vegan Oatly Plain Cream Cheese 1 cup of Chao creamy original shreds (or your favorite vegan shreds)  1 pack of vegan ham slices  1/2 ts ..read more

Recipe + Photos by Samantha Scott These cute little pumpkin pie bites are sure to be a hit for your fall party or Thanksgiving gathering. They are vegan, not overly sweet and are a perfect little grab and enjoy dessert. CRUST INGREDIENTS 5 full graham crackers – Look for honey-free graham crackers to ensure they are vegan 3 tbsp vegan butter, melted – I love using Miyoko’s 2 tbsp organic granulated cane sugar ½ tsp organic ground cinnamon ⅛ tsp ground sea salt FILLING INGREDIENTS 1 15 oz can organic pumpkin puree – Not pumpkin pie filling, we want pure pumpkin here 2 ½ tbsp cornstarch ¼ c ..read more

Recipe + Photos by Samantha Scott This hearty and flavorful dish is a great comfort food for fall or all year round. Creamy and just mildly spicy, it’s great as is, served with your favorite rice or versatile enough you can add your favorite veggies too. With its ease to make, this vegan curry is sure to become a regular dinner favorite! INGREDIENTS 2 tbsp organic extra virgin olive oil 1 medium yellow onion – finely chopped 2 cloves garlic, crushed – optional to substitute for 2 tbsp garlic powder 2 tbsp mild curry powder ¼ tsp turmeric ¼ tsp ground coriander ¼ tsp ground sea salt ½ cup veg ..read more