What to package your bread in and where should you store it.
Baking with House of Bread
by House of Bread
1M ago
A discussion of two different types of bread categories, enriched and not enriched loaves. The general rules on best packaging, and storing options for the different types of breads. Happy Baking Everyone! Please subscribe and share this podcast with another bread head.   For more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you’d like mor ..read more
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Sourdough Morning Glory Muffins
Baking with House of Bread
by House of Bread
5M ago
Perfect use for your sourdough starter discard. Thanks for listening, and happy baking! Recipe at the end. Enjoy! Please subscribe and share this podcast with another bread head.   To see our Utube video of making Pumpkin Swirl, please go here https://youtu.be/5aheh5VSC8w For more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you’d like more ..read more
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Apple Cinnamon Swirl-best French Toast bread ever!
Baking with House of Bread
by House of Bread
6M ago
I promise you that if you try this bread for your next French toast, you'll love it. APPLE CINNAMON SWIRL After the first rising of the Grandma's White dough, you will add the following: ¾ cup of Honey 1.5 Tablespoons of Cinnamon 1/2 cup of drained canned or fresh. Just any combination you prefer but no more than 1/2 cup for the Grandma's White recipe. That means, 1/4cup per loaf. Follow the exact recipe for the Grandma's white loaf in episode 5, but you want to add 1/2 cup of dried apples into the water that will be going into the mix. After the first hour and half of rising, spread the doug ..read more
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Dutch Crunch or Tiger Bread
Baking with House of Bread
by House of Bread
7M ago
Super easy recipe that you put on top of a dough to add a special look and texture. Almost like magic or rather chemistry, your plain old loaves take on new look and texture. I recommend using the Grandma's White Dough recipe that is covered in episode five. Grandma’s White.   The recipe is the following: 1 1/2 cups of warm water (approximately 100 degrees).    2 packages or one and 3/4 tablespoons of active dry yeast. 4 cups of unbleached bread flour.  Note the recipe requires bread flour, not all purpose flour.    1/4 cup of honey.  1 tablespoon ..read more
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All things better with butter, as long as the butter is the right temp.
Baking with House of Bread
by House of Bread
10M ago
Cinnamon Honey Butter: 1/2 cup of room temperature butter, 1/2 cup of honey, 1/2 cup of powdered sugar, 1 tsp of cinnamon and 1/2 tsp of salt. Savory Butter: 1 pound or two cups room temperature butter, 2 tsp each of granulated garlic, basil, dried onions, chives, dill, lemon juice and salt. Then 1 tsp of pepper. Thanks for listening. Please share with a friend and/or write me a review. Happy baking! For more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/  To take an ..read more
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Let's all have our cake and eat it too!
Baking with House of Bread
by House of Bread
11M ago
I interview a friend who is an avid bike rider and cake maker. I realized after the interview, that I'm sticking with bread baking where you don't have to separate eggs, make a lemon curd, then the cakes, then cut them with a cake wire, then add the curd, then make and frost the actual cakes, putting it all together without having a cake slide. Oh, and they say learning to bake bread is hard. But maybe some of you are more adventurous than I and want to try your hand at cake baking. Aileen obtained the recipe from Bon Appetit magazine in 1994, so a vintage recipe that will never go out of styl ..read more
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Hunny Bunnies, perfectly delicious table decoration and treat.
Baking with House of Bread
by House of Bread
11M ago
Challah, two medium sized loaves or bunnies. 2 1/2 cups of warm water (approximately 100 degrees) 2 packages or one and 3/4 Tablespoons of active dry yeast 6 cups of unbleached flour (approximately 1 1/2 pounds) 1 1/2 cups of whole-wheat flour 1/2 cup of butter that is very soft but not melted 1/2 cup of sugar 1 1/2 Tablespoons of salt 2 large eggs at room temperature Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/reci ..read more
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Interview with two House of Bread bakers share their experiences and offer tips.
Baking with House of Bread
by House of Bread
11M ago
Char and Michelle are two bakers at McKinney House of Bread.  I chose to interview them because they are both had no formal baking education or commercial baking experience and are yet, excellent high-volume bakers.  Both came from different prior professions but were passionate about their home baking and wanted to take it to the next level.   Maybe you could too, and we are hiring!      Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of ..read more
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The life and times of owning a bakery during the holidays.
Baking with House of Bread
by House of Bread
11M ago
The life of a bakery owner during the holidays, with the crazy huge bake schedule, extra stresses but lots of joy.   We feel especially thankful that December 25th as the day we are closed.   Email Sheila@houseofbread.com by 1/2/23 and you will get a link to download a free copy of the House of Bread recipe book.   Happy holidays, Happy New Year, and as always....Happy Baking!   For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an ..read more
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Gingerbread, the bread that tastes like Christmas.
Baking with House of Bread
by House of Bread
11M ago
Want your kitchen to smell like the holidays-then whip up some gingerbread to spice up your home.   The recipe below will yield two loaves, allowing you to freeze one or give one away.   Enjoy the season!  Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more informatio ..read more
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