Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K! NEW EPISODES DROP THIS FALL ?? ⏮⏮ REWIND ⏮⏮ In our first Classic Episode Rewind Gemma is joined by her husband, Kevin Kurtz, co-founder of Bigger Bolder Bakin ..read more

HI, BOLD BAKERS! Knead To Know is BACK. Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking! Join us as we ⏮REWIND⏮ to some of our favorite episodes and count down to SEASON 3 coming this September ? Never miss an episode and get exclusive tips, tricks, and sneak peeks by signing up for our newsletter: www.kneadtoknowpod.com Make sure you follow, subscribe, and rate ⭐️⭐️⭐️⭐️⭐️ wherever you listen to podcasts! ?️Hosted by? ?‍?Professional Chef @Gemma_Stafford ?‍?Culinary Director @sweetlifewithami ?‍?Amateur Bake ..read more

Today, special guest host Kevin Kurtz (co-founder of Bigger Bolder Baking and Gemma's husband) and Gemma talk about Father's Day, her NEW second cookbook Bigger Bolder Baking Every Day ( pre-order NOW: http://bit.ly/BBBCookbook ), ice cream flavors (Salt & Straw), Golden Girls Cheesecake — and an announcement you won't want to miss.Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão (who is out th ..read more

Today, Gina & Gemma talk about The Office, the Strawberry Shortcake COOKIE, lemon juice in baking, when to use oil instead of butter, high altitude baking, and more!Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's fa ..read more

Today, Gina & Gemma are discussing a cake they've both never heard of, baking with liquor, the trickiest cakes, and the story of the Cupcake Bouquet! Also: pancakes, waffles, and more.Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it come ..read more

Today, Gina & Gemma are discussing the sin of over mixing — when it comes to batters specifically. Plus: Banana Bread. Egg Sizes. Overbaking. Dough conditioner. Salted vs Unsalted Butter.Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when ..read more

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Today, Gina & Gemma are joined by Dee Francis, the creator of OneSarcasticBaker.com and author of the brand new cookbook Baking Science. Dee is ..read more

Dump Cakes, Pound Cakes, and Fast Food Desserts on this special LIVE episode of our KNEAD TO KNOW Podcast (recorded Thursday, 4/21). Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE ..read more

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Julia Childs First Cake: In the new show about the legendary baker, it's called the Queen of Sheba Cake ..read more

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Mini Wedding Cakes: The Knot speculates that 2022 will have the most weddings in recent history. And mini ..read more