Since Sliced Bread
1,000 FOLLOWERS
Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present, and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.
Since Sliced Bread
2w ago
Listen to this episode of Since Sliced Bread to learn from Meaghan Meyer, senior vice president of food safety and quality at CraftMark Bakery, about the American Bakers Association’s Food Technical Regulatory Affairs Professionals group and CraftMark Bakery’s best practices to ensure its food safety program is implemented correctly ..read more
Since Sliced Bread
3w ago
In this episode of Since Sliced Bread, Rasma Zvaners, vice president of regulatory and technical services at the American Bakers Association (ABA) explains how ABA has advocated for the industry and provides baking companies as they incorporate the latest regulatory rules for food safety ..read more
Since Sliced Bread
1M ago
In this week’s episode of Since Sliced Bread, Des Flahive, senior vice president of food safety and quality assurance for Aspire Bakeries, speaks to how Aspire disseminates its food safety protocols and adapts them to each team ..read more
Since Sliced Bread
1M ago
Listen to this episode of Since Sliced Bread to learn more about how Flowers Foods ensures its breads, buns, bars, snack cakes and more are safe for consumers ..read more
Since Sliced Bread
1M ago
In this episode of Since Sliced Bread, Steve Robert, global vice president of sales, marketing and product innovation for AIB International, walks through how food safety programs have had to shift over the years and why it’s so critical to get food safety right ..read more
Since Sliced Bread
1M ago
In this episode of Since Sliced Bread, Lance Roberie, founder of Food Safety & Quality Services, details how the industry’s approach to food safety has gone from a reactive to a proactive approach and ways baking companies can ensure they have a successful food safety program ..read more
Since Sliced Bread
2M ago
Season 13 of Since Sliced Bread updates wholesale bakers on the latest in food safety. Charlotte Atchley, host of Since Sliced Bread and editor of Baking & Snack, speaks with guests from AIB International, Manhattan, Kan.; CraftMark Bakery, Indianapolis, Ind.; and American Bakers Association to discuss the hazards of poor food safety and best practices for avoiding any confusion ..read more
Since Sliced Bread
3M ago
Jeff Lenard, vice president of strategic industry initiatives, National Association of Convenience Stores (NACS), sat down with Baking & Snack Editor and Since Sliced Bread host Charlotte Atchley to discuss what the c-store landscape is now and how bakers and snack manufacturers could best support this channel ..read more
Since Sliced Bread
4M ago
In this episode of Since Sliced Bread, Heather Davis, senior manager of customer insights, Bimbo Bakehouse, a division of Bimbo Bakeries USA, shares how the company is serving the foodservice channel and helping these customers navigate these challenges ..read more
Since Sliced Bread
4M ago
In this episode of Since Sliced Bread, Anne-Marie Roerink, principal of 210 Analytics, discusses the American Bakers Association (ABA)’s new study “Life Through the Lens of Bakery 2022,” conducted by 210 Analytics and sponsored by Corbion. Ms. Roerink spoke to how bakery items are fitting into celebrations of holidays and major life events and where the opportunities lie for bakers ..read more