In this episode of Since Sliced Bread, recorded live at the American Society of Baking’s BakingTech conference earlier this year, Chris Prociv, chief commercial officer of La Brea Bakery at Aspire Bakeries, looks to market the benefits of sourdough better ..read more

In this episode of Since Sliced Bread, Jessica Wood, vice president, consumer insights at Flowers Foods, speaks to thecompany’s broad portfolio and how it serves consumers in today’s market and the shifting bread category.  ..read more

In this episode of Since Sliced Bread, Ama Auwarter, vice president, bakery and cookies at Campbell Snacks, shares how the company is reaching consumers, especially Generation Z, and inspiring them to think outside of the box with bakery. Listen to this week’s episode to hear more about how Pepperidge Farm is expanding the bread category ..read more

In this episode of Since Sliced Bread, Erin Ball, executive director of Grain Foods Foundation, shares a recent study that looked at the attitudes of consumers and how bread manufacturers can learn how the category is being perceived ..read more

Season 21 reevaluates the bread category, examining how the pandemic brought bread top-of-mind for consumers and how manufacturers are taking advantage by tapping into new occasions, better-for-you trends, artisan varieties and more ..read more

Season 20 of Since Sliced Bread explores the pizza category’s health and future ..read more

In this episode of Since Sliced Bread, Charlotte Atchley, editor of Baking & Snack, interviewed Rowdy Brixey, president of Brixey Engineering and chair of the Baking Hall of Fame Selection Committee, in a live podcast recording at American Society of Baking's BakingTech to learn more about the changes to the nomination scoring and what makes a great nomination for the Baking Hall of Fame ..read more

In season 17 of Since Sliced Bread, respected Baking Hall of Famers pass down a career’s worth of wisdom and lessons as they speak with Charlotte Atchley, editor of Baking & Snack, and Lucas Cuni-Mertz, associate editor for Baking & Snack who joins the podcast as co-host in 2024. The new season will premier Feb. 14 ..read more

In this episode of Since Sliced Bread, Alexander Salameh, chief operating officer of Bakery de France shares how the company has approached automating its process very carefully while still refusing to compromise on the simplicity of its bread. Listen to hear how Bakery de France keeps things simple with its products and looks to automation for a growing artisan bakery ..read more

In the first episode of season 14 of Since Sliced Bread, Hector Saldivar, founder and CEO of Tia Lupita Foods, shares how the company centers on better-for-you simple and sustainable Mexican-inspired foods. Listen to this episode to more about upcycled ingredients and how Tia Lupita Foods is taking them mainstream ..read more