Tim Brown leads with a people-first mentality
Since Sliced Bread
by Baking & Snack
3d ago
In this episode of Since Sliced Bread, Baking Hall of Famer Tim Brown, chairman of New Horizons Baking Co., reflects on his career, the lessons he learned and how he achieved success. Listen to Brown share his wisdom as well as his thoughts on the future of the baking industry ..read more
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Bread Bakers Guild of America builds connections and resources
Since Sliced Bread
by Baking & Snack
3M ago
Josh Allen, founder and owner of Companion Baking Co., reflects on how the Guild helped him grow his business and how he’s giving back ..read more
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Justin Spannuth: Sharing best practices strengthens snack industry
Since Sliced Bread
by Baking & Snack
3M ago
The COO of Unique Snacks and chair of SNAC International has seen the power the snack industry has as a whole ..read more
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Bread Man Baking gets a little help from friends scaling up artisan production
Since Sliced Bread
by Baking & Snack
4M ago
In this episode of Since Sliced Bread, Tasos Katsaounis, founder and CEO of Bread Man Baking, opens up about the advice he received from bakers when facing the challenges of turning his hobby of artisan baking into a business ..read more
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Cordia Harrington reflects on the baking industry as a ‘hidden gem’
Since Sliced Bread
by Baking & Snack
4M ago
In this episode of Since Sliced Bread, Cordia Harrington, chief executive officer of Crown Bakeries, shares how Craig Olson of Fresh Start Bakeries and Chip Klosterman of Klosterman Baking Co. offered her a wealth of advice and resources when launching her first facility. Listen to hear Ms. Harrington’s story as well as her advice to other bakers who are just getting started in the industry ..read more
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‘Since Sliced Bread’ explores how relationships contribute to baking success
Since Sliced Bread
by Baking & Snack
5M ago
Season 16 of Since Sliced Bread kicks off with Cordia Harrington, chief executive officer of Crown Bakeries, Brentwood, Tenn., and chair of American Bakers Association, emphasizing the importance and gratitude in bakers helping bakers ..read more
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Clean label ingredients help artisan bakers reduce costs, extend shelf life
Since Sliced Bread
by Baking & Snack
6M ago
In this episode of Since Sliced Bread, Jim Gluhosky, senior technical services manager for Lesaffre, shares how artisan bakers can minimize costs and extend shelf life while maintaining clean label, artisan quality ..read more
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Baker’s Quality Pizza Crust solves artisan pizza for labor-strapped restaurants
Since Sliced Bread
by Baking & Snack
7M ago
Listen to this episode of Since Sliced Bread to hear Chris Miller, director of operations for Baker’s Quality Pizza Crust, share how the company takes the burden of developing artisan quality pizza crust off the shoulders of pizza restaurants and other foodservice operators ..read more
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Frozen bread program enabled Tom Cat Bakery’s nationwide expansion
Since Sliced Bread
by Baking & Snack
7M ago
In this episode of Since Sliced Bread, Peter Sonenstein, executive vice president and general manager at Tom Cat Bakery, shares how the company has maintained its artisan quality throughout these expansions into new markets. Listen to this episode to hear Mr. Sonenstein share the value of a supportive parent company and how Tom Cat Bakery adapted to a frozen bread program to enable its expansions over the years.  ..read more
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Mediterra Bakehouse transforms itself by growing and milling its own wheat
Since Sliced Bread
by Baking & Snack
7M ago
In this episode of Since Sliced Bread, sponsored by Lesaffre, Anthony Ambeliotis, co-owner of Mediterra Bakehouse, shares how the company’s unwavering commitment to artisan quality has transformed Mediterra Bakehouse for the better, as well as the challenges it’s posed.  ..read more
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